Ina Garten Chocolate Chunk Blondies

This Ina Garten Chocolate Chunk Blondies recipe is a chewy and buttery treat, which includes semisweet chocolate chunks and optional walnuts. It’s a classic, foolproof dessert, ready in about 40 minutes.

Ina Garten Chocolate Chunk Blondies Ingredients

• ½ lb (2 sticks) unsalted butter, room temp
• 1 cup light brown sugar, lightly packed
• ½ cup granulated sugar
• 2 tsp pure vanilla extract
• 2 extra-large eggs, room temp
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp kosher salt
• 1½ cups chopped walnuts (optional but recommended)
• 1¼ lbs semisweet chocolate chunks

How To Make Ina Garten Chocolate Chunk Blondies

1. Preheat and prep the pan: Preheat your oven to 350°F. Grease and flour an 8×12-inch baking pan.
2. Cream butter and sugars: Beat the butter, brown sugar, and granulated sugar together on high speed for 3 minutes until light and fluffy.
3. Add eggs and vanilla: Reduce speed to low. Add the eggs and vanilla extract, mixing until fully incorporated.
4. Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, and kosher salt.
5. Combine wet and dry: Gradually add the flour mixture to the wet mixture, mixing just until combined.
6. Add mix-ins: Fold in the chocolate chunks and walnuts (if using) until evenly distributed.
7. Bake: Spread the batter evenly into the prepared baking pan. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted comes out clean.
8. Cool and serve: Let the blondies cool completely in the pan before slicing into bars.

Recipe Tips

• Can I skip the walnuts?
  Yes, they’re optional. But they add a great crunch and balance to the sweetness.
• How to tell when blondies are done:
  The edges should be set and golden, and a toothpick should come out with just a few moist crumbs.
• How to make them gooier:
  Slightly underbake them by 2–3 minutes if you prefer a gooey center.
• Can I use chocolate chips instead of chunks?
  Yes, but chunks give a richer texture and more melty chocolate pockets.

What To Serve With Chocolate Chunk Blondies

These dessert bars pair well with classic and comforting sides:

• Vanilla ice cream
• Whipped cream
• Fresh strawberries or raspberries
• A glass of cold milk
• Coffee or espresso

How To Store Chocolate Chunk Blondies

Room Temperature:
Store in an airtight container for up to 4 days.

Refrigerate:
Keep in a sealed container for up to 1 week. Bring to room temperature before serving.

Freeze:
Wrap individual bars in plastic wrap, then place in a freezer-safe bag for up to 2 months.

Chocolate Chunk Blondies Nutrition Facts

• Calories: 170 kcal
• Carbohydrates: 22g
• Protein: 2g
• Fat: 9g
• Fiber: 1g
• Sugar: 15g
• Sodium: 150mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make these blondies ahead of time?
Yes, they stay moist for days and freeze well too.

Why are my blondies dry?
Overbaking is the most common reason—check them at the 30-minute mark.

Can I double the recipe?
Absolutely. Use a 9×13-inch pan and adjust the baking time as needed.

How long should I let them cool before cutting?
Wait at least 1 hour so they firm up and slice cleanly.

Try More Recipes:

• Barefoot Contessa Onion Rings
• Ina Garten Hamantaschen
• Ina Garten Salmon Tartare