Hamdi Saidani Ina Garten Chicken Alfredo recipe is one of the best and easiest ways to make Chicken Alfredo ever. This Italian dish is made with cooked chicken breasts(seared, baked or grilled), fettuccine pasta, and a creamy Alfredo sauce. This recipe can serve 6 people and can be done in less than 40 minutes. Make sure to leave us a comment if you try this recipe.
Chicken Alfredo Ingredients
For the Noodles:
- 16 ounces dry fettuccine pasta
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 3/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon butter
For Alfredo Sauce:
- 1/2 cup butter, cut into large cubes or slices
- 2 cups heavy whipping cream
- 1 clove garlic, minced
- 3/4 teaspoon garlic powder
- 3/4 teaspoon Italian Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups freshly grated Parmesan cheese
How To Season Chicken For Alfredo
Start by taking your chicken breasts and evenly applying 1 teaspoon of Italian seasoning, 3/4 teaspoon of kosher salt, and 1/4 teaspoon of pepper. Make sure to season both sides of the chicken breasts for a well-rounded flavor.
How To Cook Chicken For Chicken Alfredo
Once your chicken is seasoned, it’s time to cook it. Warm 2 tablespoons of extra-virgin olive oil over medium-high heat in a large nonstick skillet. Once the oil is shimmering, swirl the pan to evenly distribute the oil. Add the chicken and leave it undisturbed for 8-10 minutes, until the bottom is golden-brown.
Flip the chicken over and add in 1 tablespoon of butter between them, picking up the pan to give it a gentle swirl to distribute the butter. Continue cooking for 5-7 minutes or until an internal temperature reaches 165°F.
After cooking, transfer the chicken to a cutting board and let it rest for 5 minutes. Cut the chicken into 1/2-inch-thick slices and tent with foil while you prepare the sauce.
How To Make Alfredo Sauce
To make the Alfredo sauce, use the same pan and add 1/2 cup of butter and 2 cups of heavy whipping cream over medium-low heat. Whisk until the butter has melted. Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper. Mix until the ingredients are combined and the sauce is smooth.
Bring the sauce to a gentle simmer (do not boil) and cook for 4-5 minutes, stirring constantly, until it starts to thicken. Stir in 2 cups of freshly grated Parmesan cheese just until melted and the sauce is smooth. If the sauce ends up too thick, add some of the reserved pasta cooking water, a few tablespoons at a time, to thin it out.
How To Make Chicken Alfredo
To assemble the dish, take the sauce off the heat and immediately toss it with the cooked fettuccine noodles. Divide the pasta among serving bowls and top with a few slices of the cooked chicken. Garnish with parsley, more Parmesan, and black pepper.
How To Make Chicken Alfredo With Broccoli
Start by preheating your oven to 400 degrees Fahrenheit. Take about 2 cups of broccoli florets, toss them in a tablespoon of olive oil, sprinkle with salt and pepper, and spread them out on a baking sheet. Bake the broccoli for about 15-20 minutes, or until the edges are crispy and slightly browned.
While your chicken Alfredo is in the final stages of cooking, specifically when you’re preparing the Alfredo sauce, add the roasted broccoli to the pan. Stir it in to ensure the broccoli is well-coated with the sauce. Proceed with the rest of the recipe as usual, adding the broccoli-laden sauce to the cooked fettuccine noodles.
How To Make Chicken Alfredo With Shrimp
Start by preheating your oven to 400 degrees Fahrenheit. Take about 1 pound of peeled and deveined shrimp, toss them in a tablespoon of olive oil, sprinkle with salt and pepper, and spread them out on a baking sheet. Bake the shrimp for about 8-10 minutes, or until they are pink and firm.
Add the roasted shrimp to the Alfredo sauce while it’s being prepared. Stir the shrimp into the sauce to ensure they’re well-coated. Continue with the rest of the recipe as usual, adding the shrimp-laden sauce to the cooked fettuccine noodles.
What To Add To Chicken Alfredo
To make chicken Alfredo even better, you can add the following ingredients:
- Vegetables: Broccoli, bell peppers, mushrooms, or spinach goes well with chicken Alfredo.
- Proteins: Shrimp, scallops, or even bacon can be a perfect addition.
- Spices: Red pepper flakes or Cajun seasoning will make your chicken Alfredo more spicy.
- Cheeses: Cheeses like Romano or Asiago also go well in chicken Alfredo.
What Noodles For Chicken Alfredo
Fettuccine pasta is the traditional choice for chicken Alfredo, but you can still use other types of pasta. Here are some ideas:
- Linguine: Similar to fettuccine but slightly thinner, linguine works well with Alfredo sauce.
- Penne: This tube-shaped pasta is great for catching the sauce inside.
- Spaghetti: A classic choice, spaghetti can be used if you want thinner noodles.
What Goes With Chicken Alfredo
Chicken Alfredo can be served with many side dishes such as a green salad, garlic bread, or a crusty baguette. Roasted or steamed vegetables like asparagus or Brussels sprouts also pair nicely. It also goes well with bruschetta, garlicky spinach, or green beans.
What Vegetables Go With Chicken Alfredo
While broccoli is a popular choice, many other vegetables pair well with Chicken Alfredo. Here are a few options:
- Spinach: You can stir in some fresh spinach at the end of cooking for added color and nutrients.
- Bell Peppers: Sautéed bell peppers can add a sweet crunch to your dish.
- Mushrooms: Sautéed mushrooms can add a hearty, earthy flavor to the Alfredo.
- Asparagus or Green Beans: Roasted asparagus or green beans can serve as a great side dish.
How Long Is Chicken Alfredo Good For In The Fridge
Chicken Alfredo can last in the refrigerator for about 3-4 days. To store chicken Alfredo properly, let it cool until it reaches room temperature. Then, place the leftovers in a well-sealed glass container and transfer them to the fridge.
Can You Freeze Chicken Alfredo
Yes, chicken Alfredo can be frozen and can last about 2-3 months in the freezer. To freeze it properly, divide the chicken Alfredo into individual servings and place each serving in a freezer bag. Close the bags tightly, ensuring they are sealed properly, and then place them in the freezer.
When you want to thaw the frozen chicken alfredo, simply place it in the fridge overnight. By the next day, it will be completely defrosted and ready to be reheated.
How To Reheat Chicken Alfredo
- Reheat In The Oven: Preheat your oven to 350 degrees Fahrenheit. Place the Chicken Alfredo in an oven-safe dish and cover it with aluminum foil to prevent the top from drying out. Bake for 20-30 minutes, or until heated through.
- Reheat In The Microwave: Place the Chicken Alfredo in a microwave-safe dish. Cover and heat on high for 1-2 minutes. Stir, then continue to heat in 1-minute intervals, stirring between each, until heated through.
- Reheat On The Stove: Transfer the Chicken Alfredo to a saucepan or skillet. Warm over medium heat, stirring occasionally, until heated through. If the sauce seems too thick, you can add about 1/2 tbsp milk or water to thin it out.
How Do You Make Chicken Alfredo Creamy Again?
To make your chicken Alfredo creamy again after storing it, you should reheat it on the stove with some milk or cream. Follow these steps:
- Heat your chicken Alfredo in a skillet over medium heat.
- Add 1/2 tablespoon of milk or cream to the skillet.
- Stir the chicken Alfredo continuously until it becomes warm and creamy. If it’s not creamy enough, you can add more cream.
Chicken Alfredo Calories And Nutrition Facts
- Calories: 919kcal
- Carbohydrates: 45g
- Protein: 39g
- Fat: 65g
- Saturated Fat: 37g
- Trans Fat: 1g
- Cholesterol: 280mg
- Sodium: 1179mg
- Potassium: 540mg
- Fiber: 2g
- Sugar: 2g
FAQs
Can You Make Chicken Alfredo With Canned Chicken
Yes, you can make Chicken Alfredo with canned chicken, just drain the canned chicken well before adding it to your sauce.
Can You Use Chicken Thighs For Chicken Alfredo
Chicken thighs can be used in place of chicken breasts for Chicken Alfredo. The best way to use chicken thighs is to bake them in the oven at 400°F for about 40-50 minutes. Then, add them to the sauce and the pasta to complete the dish.
Can I Make Chicken Alfredo With Ground Chicken
Yes, you can use ground chicken for Chicken Alfredo. Simply cook the ground chicken in a skillet for about 8-10 minutes or until it is browned before adding it to your Alfredo sauce.
How Do You Fix Bland Chicken Alfredo?
If your Chicken Alfredo is bland, try adding more salt and pepper. You can also add more garlic or Italian seasoning for extra flavor. A squeeze of lemon juice or a sprinkle of red pepper flakes can also fix bland chicken alfredo.
How Much Chicken Alfredo For 100
The original Chicken Alfredo recipe serves 6 people. If you’re planning to serve 100 people, you would need to multiply the quantities of all the ingredients by approximately 16.67 (100 divided by 6).
For example, if the original recipe calls for 1 pound of chicken for 6 servings, you would need about 16.67 pounds of chicken for 100 servings. Similarly, if the recipe calls for 16 ounces of fettuccine pasta, you would need about 267 ounces (or approximately 16.67 pounds) of pasta for 100 servings.
Try More Recipes:
Ina Garten Chicken Alfredo
Description
Ina Garten Chicken Alfredo recipe is one of the best and easiest ways to make Chicken Alfredo ever. This Italian dish is made with baked or grilled chicken breasts, fettuccine pasta, and a creamy Alfredo sauce. This recipe can serve 6 people and can be done in less than 35 minutes. Make sure to leave us a comment if you try this recipe.
Ina Garten Chicken Alfredo Ingredients
How To Make Ina Garten Chicken Alfredo
- Pasta Preparation: Start by boiling a pot of salted water. Add your fettuccine to the boiling water and let it cook until it’s al dente, which usually takes around 10 minutes. Save half a cup of the pasta water for later use, then drain the rest and put your pasta aside.
- Chicken Preparation: Season your chicken breasts with a mix of Italian seasoning, salt, and pepper. Heat up some olive oil in a large skillet that doesn’t stick, over medium-high heat. Place your chicken in the skillet and let it cook without moving it for about 4-5 minutes on each side, until it’s golden brown and the internal temperature is 165°F. Let the chicken rest for a few minutes, then slice it into half-inch thick pieces. Cover the chicken with foil while you prepare the sauce.
- Alfredo Sauce Preparation: Using the same skillet, add butter and cream over medium-low heat. Stir until the butter has completely melted.
- Seasoning the Sauce: Add minced garlic, garlic powder, Italian seasoning, salt, and pepper to the skillet. Stir until everything is well combined and the sauce is smooth. Let it simmer gently (avoid boiling) for about 4-5 minutes, stirring constantly, until it starts to thicken. Add Parmesan cheese and stir until it’s melted and the sauce is smooth. If the sauce is too thick, add some of the reserved pasta water, a few tablespoons at a time.
- Assembling the Dish: Remove the sauce from the heat and immediately mix it with the cooked fettuccine noodles. Divide the pasta among your serving dishes and top each with a few slices of chicken. If desired, garnish with parsley, extra Parmesan, and black pepper.
