Ina Garten Celery Salad

This Ina Garten Celery Salad is a crisp and refreshing recipe, which includes celery and creamy avocados. It’s a healthy twist on the classic, ready in about 15 minutes.

Ina Garten Celery Salad Ingredients

• 1 head romaine lettuce, finely sliced
• 2 whole Persian cucumbers, cut into small dice
• 1 bunch celery, cut into small dice
• 15 ounces canned chickpeas, rinsed and drained
• ½ cup feta cheese, crumbled
• 2 ripe avocados, diced

For The Dressing:

• 1 cup fresh dill (adjust to taste if desired)
• 1 lemon, zested and juiced
• 2 cloves garlic
• 1 small shallot
• 1 tablespoon Dijon mustard
• 2 tablespoons red wine vinegar
• 1 cup olive oil
• Kosher salt and freshly cracked black pepper, to taste

How To Make Ina Garten Celery Salad

1. Chop and mix the vegetables: Slice the romaine lettuce, cucumbers, celery, and avocados. Combine with chickpeas and crumbled feta in a large salad bowl.
2. Blend the dressing: Add dill, lemon zest and juice, garlic, shallot, mustard, red wine vinegar, and olive oil to a blender. Blend until smooth. Season with salt and pepper.
3. Combine and toss: Just before serving, pour the dressing over the salad ingredients and toss to combine thoroughly.

Recipe Tips

• How to keep avocados from browning: Add the avocados just before serving to maintain their bright green color.
• Can I prep this salad ahead of time?
  Yes, chop all the veggies and make the dressing ahead. Store separately and combine just before serving.
• Can I use English cucumbers instead of Persian?
  Yes, just make sure to remove the seeds for best texture.
• How to make the dressing extra smooth:
  Blend thoroughly to emulsify the oil and vinegar with the herbs and aromatics.

What To Serve With Celery Salad

This crisp and refreshing salad pairs well with light mains or picnic-style meals. Serve it with:

• Grilled lemon herb chicken
• Roasted salmon fillets
• Garlic pita chips
• Quinoa or couscous
• Cold pasta salads

How To Store Celery Salad

Refrigerate: Store undressed salad and dressing separately in airtight containers for up to 2 days. Add avocados and dressing just before serving.

Do not freeze: This salad does not freeze well due to the fresh vegetables and avocado.

Celery Salad Nutrition Facts

• Calories: 320 kcal
• Carbohydrates: 18g
• Protein: 7g
• Fat: 25g
• Fiber: 6g
• Sugar: 4g
• Sodium: 300mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this salad vegan?
Yes, just omit the feta cheese or replace it with a plant-based alternative.

What can I use instead of fresh dill?
You can try fresh parsley or basil for a different herb flavor.

How long does the dressing last?
Stored in the fridge, the dressing can last up to 5 days in an airtight container.

Can I use canned celery or chickpeas?
Use canned chickpeas, but always opt for fresh celery for the best crunch.

Try More Recipes:

• Ina Garten Cranberry Muffins
• Ina Garten Coffee Cake Blueberry Muffins Recipe
• Ina Garten Pear Tart