Ina Garten Brunch Egg Casserole

This Ina Garten Brunch Egg Casserole is cheesy and savory, which uses sharp cheddar cheese and crispy bacon. It’s the perfect weeknight dinner or brunch option, ready in about 1 hour.

Ina Garten Brunch Egg Casserole Ingredients

• 2 cups unseasoned stuffing cubes or croutons
• 1 cup shredded cheddar cheese
• 4 large eggs, lightly beaten
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/8 teaspoon onion powder
• Dash black pepper
• 4 strips bacon, chopped and partially cooked

How To Make Ina Garten Brunch Egg Casserole

1. Preheat the oven: Set your oven to 350°F (175°C) and grease an 11×7-inch baking dish with butter.
2. Layer the base: Spread the stuffing cubes or croutons evenly in the dish, then sprinkle shredded cheddar cheese over the top.
3. Whisk the egg mixture: In a bowl, whisk together eggs, milk, salt, ground mustard, onion powder, and black pepper until fully combined.
4. Assemble the casserole: Pour the egg mixture evenly over the bread and cheese. Scatter the chopped, partially cooked bacon on top.
5. Bake the dish: Place in the oven and bake for 45–55 minutes, until the eggs are set and a knife inserted into the center comes out clean.
6. Cool and serve: Let the casserole rest for 5 minutes before slicing and serving.

Recipe Tips

• Can I prep it the night before? Yes, assemble everything and refrigerate overnight. Bake in the morning.
• What bread works best? Use stale or dry bread so it soaks up the egg mixture without getting soggy.
• Can I use a different cheese? Yes, Swiss, Monterey Jack, or a cheddar blend work well.
• How to tell when it’s done: A clean knife test in the center means it’s cooked through.
• What if I want it meatless? Simply omit the bacon or replace it with sautéed veggies.

What To Serve With Brunch Egg Casserole

Pair this savory casserole with:

• Fresh fruit salad
• Sliced avocado or guacamole
• Toasted sourdough or English muffins
• Roasted breakfast potatoes
• A simple arugula salad

How To Store Brunch Egg Casserole

Refrigerate: Cover and store leftovers in the fridge for up to 3 days.

Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven or microwave.

Brunch Egg Casserole Nutrition Facts

• Calories: 350 kcal
• Carbohydrates: 14g
• Protein: 18g
• Fat: 24g
• Saturated Fat: 10g
• Fiber: 1g
• Sugar: 3g
• Sodium: 590mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this without bacon?
Yes, leave it out or use mushrooms, spinach, or sautéed bell peppers instead.

Why is my casserole soggy?
Make sure your bread is dry or slightly stale, and don’t use too much milk.

Can I double the recipe?
Yes, just use a larger baking dish and adjust bake time as needed.

Can I use plant-based milk?
Yes, use unsweetened options like almond or oat milk for a dairy-free version.

Try More Recipes:

• Ina Garten Mandel Bread
• Ina Garten Cowboy Cookies
• Ina Garten Pineapple Upside Down Cake