Ina Garten Broccoli Quiche

This Ina Garten Broccoli Quiche is a cheesy and savory recipe, which includes fresh broccoli and shredded mozzarella cheese. It’s a classic, foolproof recipe, ready in about 1 hour.

Ina Garten Broccoli Quiche Ingredients

• 4 tablespoons butter, divided
• 2 cups chopped fresh broccoli
• 1 onion, minced
• 1 teaspoon minced garlic
• 1 (9 inch) unbaked pie crust
• 1 ½ cups shredded mozzarella cheese
• 4 eggs, well beaten
• 1 ½ cups milk
• ½ teaspoon black pepper
• 1 teaspoon salt

How To Make Ina Garten Broccoli Quiche

1. Preheat oven: Set your oven to 350°F (175°C).
2. Sauté the vegetables: Melt 3 tablespoons butter in a skillet over medium-low heat. Cook the broccoli, onion, and garlic for 5–7 minutes, until soft.
3. Layer the pie crust: Spread the sautéed vegetables evenly in the unbaked pie crust. Top with shredded mozzarella.
4. Make the egg mixture: In a bowl, whisk together eggs, milk, salt, and black pepper.
5. Assemble and pour: Pour the egg mixture over the veggies and cheese in the pie crust. Brush the top with the remaining tablespoon of melted butter if desired.
6. Bake the quiche: Place the quiche on a baking sheet and bake for 30–50 minutes, or until the center is set and the top is golden brown.
7. Cool and serve: Let the quiche cool for about 10 minutes before slicing and serving.

Recipe Tips

• How to prevent a soggy crust: Pre-bake the pie crust for 8–10 minutes before adding the filling.
• Can I use frozen broccoli? Yes, but thaw and drain it well before sautéing.
• Can I use a different cheese? Swiss or cheddar cheese are great alternatives to mozzarella.
• How do I know it’s done? The quiche should be firm in the center and slightly puffed up.
• Can I make it ahead? Yes, bake and refrigerate; reheat slices as needed.

What To Serve With Broccoli Quiche

This quiche makes a complete meal with any of these:

• Fresh fruit salad
• Mixed greens with vinaigrette
• Roasted potatoes or hash browns
• A slice of toasted sourdough
• A cup of tomato soup

How To Store Broccoli Quiche

Refrigerate: Store covered in the fridge for up to 4 days. Reheat in the oven or microwave.

Freeze: Let cool completely, then wrap tightly and freeze for up to 2 months. Reheat from frozen or thaw overnight in the fridge.

Broccoli Quiche Nutrition Facts

• Calories: 388 kcal
• Carbohydrates: 18g
• Protein: 15g
• Fat: 29g
• Saturated Fat: 15g
• Fiber: 2g
• Sugar: 4g
• Sodium: 610mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a store-bought crust?
Yes, a pre-made 9-inch pie crust works perfectly.

Why is my quiche watery?
Be sure to cook the vegetables thoroughly and avoid adding extra liquid.

Can I add meat to this recipe?
Yes, cooked bacon or ham can be added for extra flavor.

Is it gluten-free?
Only if you use a gluten-free pie crust.

Try More Recipes:

• Ina Garten Carrot Soup
• Ina Garten Blueberry Lemon Scones
• Ina Garten Fudge Recipe