Ina Garten Blueberry Bran Muffins

This Ina Garten Blueberry Bran Muffins recipe is a moist and wholesome option, which includes wheat bran and fresh blueberries. It’s a healthy twist on the classic, ready in about 40 minutes.

Ina Garten Blueberry Bran Muffins Ingredients

• ½ cup vegetable oil (plus extra for pan)
• 1 cup all-purpose flour
• 1 tsp kosher salt
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• 7 oz Greek yogurt
• ½ cup sugar
• ½ cup honey
• 2 extra-large eggs, lightly beaten
• 1 tsp pure vanilla extract
• 2½ cups wheat bran
• 1½ cups fresh blueberries (8 oz)

How To Make Ina Garten Blueberry Bran Muffins

1. Preheat oven and prep tin: Set your oven to 350°F. Grease and line a 12-cup muffin tin.
2. Mix dry ingredients: In a large bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon.
3. Combine wet ingredients: In another bowl, whisk the Greek yogurt, sugar, honey, vegetable oil, eggs, and vanilla extract.
4. Combine wet and dry: Add the dry ingredients to the wet mixture and stir gently until just combined—avoid overmixing.
5. Fold in bran and berries: Gently fold in the wheat bran and blueberries until evenly distributed.
6. Fill muffin tin: Scoop the batter into the muffin cups, filling each about ¾ full.
7. Bake and cool: Bake for 25–30 minutes or until muffins are golden and a toothpick comes out clean. Let cool in the pan for 5 minutes before serving.

Recipe Tips

• Can I use frozen blueberries?
  Yes, just don’t thaw them first—toss in a little flour to prevent color bleeding.
• How to keep muffins moist:
  Avoid overbaking and don’t overmix the batter. Use Greek yogurt for added moisture.
• Can I substitute the bran?
  Oat bran or even ground flaxseed can work, but the texture may change.
• How to tell when muffins are done:
  Insert a toothpick in the center—it should come out clean or with a few moist crumbs.
• Can I make mini muffins instead?
  Yes, reduce baking time to 12–15 minutes and check early.

What To Serve With Blueberry Bran Muffins

These hearty muffins make a complete breakfast or snack, and pair well with:

• Fresh fruit or fruit salad
• A side of scrambled eggs
• Greek yogurt and honey
• Smoothies
• Hot coffee or tea

How To Store Blueberry Bran Muffins

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerate: Extend freshness by refrigerating up to 5 days.

Freeze: Wrap muffins tightly and freeze for up to 2 months. Thaw overnight or microwave before serving.

Blueberry Bran Muffins Nutrition Facts

• Calories: 266 kcal
• Carbohydrates: 36g
• Protein: 5g
• Fat: 11g
• Saturated Fat: 1g
• Cholesterol: 30mg
• Sodium: 210mg
• Fiber: 5g
• Sugar: 19g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use regular yogurt instead of Greek?
Yes, but Greek yogurt gives a richer texture and adds protein.

Why are my muffins dense?
Overmixing or too much bran can make them heavy—stir just until combined.

How do I keep blueberries from sinking?
Toss them in a little flour before folding into the batter.

Are these muffins freezer-friendly?
Absolutely—freeze in airtight bags and thaw as needed.

Can I reduce the sugar or honey?
Yes, reduce slightly to taste, but keep some for moisture and structure.

Try More Recipes:

• Ina Garten Asian Grilled Salmon
• Ina Garten Tomato Gratin
• Ina Garten Chicken Satay