Imen This Ina Garten bangers and mash recipe is hearty and comforting, made with creamy mashed potatoes, golden-brown pork sausages, and savory onion gravy. It’s a classic British-inspired dinner, perfect for weeknights or cozy family meals, and ready in about 50 minutes.
Ina Garten Bangers And Mash Ingredients
- 2¼ lbs potatoes, peeled and quartered
- 2 chicken bouillon cubes
- 1 cup warm milk
- 1/4 cup melted butter
- 1 tbsp cooking oil
- 8 pork sausages
- 1 large onion, sliced into rings
- 2 cans (10.25 oz) homestyle beef gravy
- 2 tsp dried oregano
How To Make Ina Garten Bangers And Mash
- Boil and mash potatoes: Cook peeled potatoes in salted water for 20 minutes or until fork-tender. Drain and return to the pot.
- Prepare creamy mash: Dissolve bouillon cubes in warm milk. Add to potatoes with melted butter and mash until smooth.
- Cook the sausages: Heat oil in a skillet over medium heat. Prick sausages and cook for 12–15 minutes, turning occasionally, until browned and cooked through. Remove and set aside.
- Sauté the onions: In the same pan, cook onion rings for about 5 minutes until soft and golden.
- Assemble and serve: Warm the beef gravy. Serve mashed potatoes topped with sausages and onions, drizzle with gravy, and sprinkle with oregano.
Recipe Tips
- Why prick sausages before cooking? This prevents them from bursting while browning.
- Can I use different sausages? Yes, beef or chicken sausages also work well.
- How to make creamier mash? Add extra warm milk or butter to reach your preferred texture.
- Can I make the gravy from scratch? Yes, use homemade beef stock thickened with flour for richer flavor.
What To Serve With Bangers And Mash
This dish pairs perfectly with:
- Buttered peas or green beans
- Roasted carrots or parsnips
- Yorkshire pudding for a classic British touch
How To Store Bangers And Mash
Refrigerate: Store mashed potatoes, sausages, and gravy separately in airtight containers for up to 3 days.
Freeze: Mashed potatoes and gravy can be frozen up to 1 month; sausages are best fresh but can be frozen cooked.
Bangers And Mash Nutrition Facts
- Calories: 628 kcal
- Protein: 21g
- Carbohydrates: 62g
- Fat: 32g
- Fiber: 5g
- Sodium: 1450mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this ahead of time?
Yes, prepare mashed potatoes and sausages separately, then reheat and assemble before serving.
Can I use instant mashed potatoes?
Yes, but homemade mash is creamier and has better flavor.
What’s the best gravy for this dish?
A rich beef or onion gravy works best; you can also use homemade stock for deeper flavor.
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Ina Garten Bangers And Mash
Description
A comforting British-inspired dish with creamy mashed potatoes, browned sausages, and rich onion gravy.
Ingredients
Instructions
- Boil potatoes in salted water for 20 minutes; drain and mash with bouillon-infused milk and butter.
- Heat oil in skillet; prick and cook sausages 12–15 minutes until browned.
- Cook onions in same pan for 5 minutes until golden.
- Warm beef gravy.
- Plate mash, top with sausages and onions, drizzle with gravy, sprinkle with oregano, and serve.
