Ina Garten Autumn Sangria

This Ina Garten Autumn Sangria is a cozy and refreshing recipe, which uses dry red wine and apple cider. It’s a classic, foolproof recipe, ready in about 2 hours and 10 minutes.

Ina Garten Autumn Sangria Ingredients

• 1 (750 ml) bottle Pinot Noir or Tempranillo
• 1/2 cup brandy or Grand Marnier
• 2 cups apple cider
• 3 cinnamon sticks
• 3 apples, sliced or diced
• 1 tbsp maple syrup (optional)

For the rim (optional):

• 3 tbsp brown sugar
• 1 tsp cinnamon
• 1 orange wedge

How To Make Ina Garten Autumn Sangria

1. Combine base ingredients: In a large pitcher, stir together the wine, brandy, apple cider, and maple syrup (if using).
2. Add fruit and spice: Toss in the sliced apples and cinnamon sticks. Stir again to mix well.
3. Chill the sangria: Refrigerate for at least 2 hours to let the flavors blend.
4. Taste and adjust: Before serving, taste and adjust sweetness or alcohol strength if needed.
5. Serve over ice: Pour chilled sangria into glasses over ice. For a festive touch, rim glasses with brown sugar and cinnamon using an orange wedge to moisten the rim.

Recipe Tips

• What’s the best wine for autumn sangria?: Choose a dry red wine like Pinot Noir or Tempranillo for a smooth, fruity base.
• Can I make it the night before?: Yes, it actually tastes better after sitting overnight in the fridge.
• What fruit works best in fall sangria?: Apples are perfect, but you can also add pears, oranges, or pomegranate seeds.
• How to rim glasses easily: Rub a glass rim with an orange wedge, then dip in a mix of cinnamon and brown sugar.
• Can I skip the maple syrup?: Yes, the cider and fruit already add natural sweetness—maple is optional for a richer flavor.

What To Serve With Autumn Sangria

This fall-inspired drink pairs beautifully with seasonal appetizers like:

1. Sharp cheddar or baked brie
2. Roasted nuts or spiced pecans
3. Butternut squash soup shooters
4. Apple or pear crostini
5. Pumpkin or cranberry desserts

How To Store Autumn Sangria

Refrigerate: Store sangria in a covered pitcher in the fridge for up to 2 days. Remove cinnamon sticks if storing longer to avoid overpowering the flavor.

Freeze: Not recommended. The texture of the fruit and cider doesn’t hold up well after freezing.

Autumn Sangria Nutrition Facts

• Calories: 106
• Carbohydrates: 9g
• Sugar: 6g
• Alcohol: 10g
• Sodium: 5mg

Nutrition information is estimated and may vary based on ingredients and serving sizes used.

FAQs

Can I use white wine instead of red in autumn sangria?
Yes, try a dry white like Chardonnay for a lighter twist on this recipe.

Do I need to peel the apples?
Nope—leave the skin on for added color and texture, just be sure to wash them well.

How long does sangria need to chill?
At least 2 hours, but it’s even better if left overnight to soak in the flavors.

Can I serve this warm instead of cold?
This recipe is meant for chilled serving. For a warm version, try mulled wine instead.

Can I make this alcohol-free?
Yes, swap wine and brandy for grape juice and a splash of orange juice, and it becomes a festive mocktail.

Try More Recipes:

• Ina Garten Peach Blueberry Crumble
• Ina Garten Deviled Egg Recipe
• Ina Garten Summer Minestrone Soup