Imen This Ina Garten Asian Grilled Salmon is a savory and silky recipe, which includes fresh salmon and a flavorful Dijon-soy marinade. It’s a no-fuss take on the classic, ready in about 35 minutes.
Ina Garten Asian Grilled Salmon Ingredients
- 1 side fresh salmon, skin on (about 3 lbs)
Marinade:
- 2 tbsp Dijon mustard
- 3 tbsp soy sauce
- 6 tbsp good olive oil
- ½ tsp minced garlic
How To Make Ina Garten Asian Grilled Salmon
- Preheat the grill: Heat your grill to medium-high and oil the grates thoroughly to prevent sticking.
- Cut the salmon: Slice the salmon into 4 to 6 even pieces to ensure uniform cooking.
- Mix the marinade: In a small bowl, whisk together the Dijon mustard, soy sauce, olive oil, and minced garlic.
- Marinate the salmon: Brush half of the marinade over the salmon pieces. Let sit for 10 minutes to absorb flavor.
- Grill the salmon: Place the salmon skin-side down on the grill. Cook for 4–5 minutes, then flip carefully and grill for another 4–5 minutes.
- Rest and serve: Transfer to a serving platter. Brush with the reserved marinade and let rest for 10 minutes. Serve hot, at room temperature, or chilled.
Recipe Tips
-
Can I cook this without a grill?
Yes, use a grill pan or broil in the oven for similar results. -
How to keep salmon from sticking to the grill:
Oil the grates well and let the salmon cook undisturbed until it’s ready to flip. -
Do I have to remove the skin?
No, grilling skin-side down helps prevent sticking and adds flavor. -
How do I know when salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F. -
Can I use frozen salmon?
Yes, just make sure it’s fully thawed before marinating and grilling.
What To Serve With Asian Grilled Salmon
This flavorful salmon pairs well with bright, fresh sides:
- Steamed jasmine rice or coconut rice
- Asian cucumber salad
- Sesame noodles
- Stir-fried vegetables
- Miso soup
How To Store Asian Grilled Salmon
Refrigerate: Store leftovers in an airtight container for up to 3 days. Best enjoyed cold or gently reheated.
Freeze: Freeze cooked salmon for up to 2 months. Thaw in the fridge overnight and reheat gently.
Asian Grilled Salmon Nutrition Facts
- Calories: 224 kcal
- Protein: 26g
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Sodium: 320mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I marinate the salmon longer than 10 minutes?
Yes, up to 1 hour is fine, but avoid much longer or the fish texture may change.
Why did my salmon fall apart on the grill?
It may have been flipped too early or overcooked. Wait until it releases easily before flipping.
Can I bake this instead of grilling?
Yes, bake at 400°F for about 12–15 minutes depending on thickness.
What’s the best salmon cut for grilling?
A thick, center-cut piece with skin on holds up best on the grill.
Is this dish spicy?
No, it’s savory and tangy, but you can add a bit of sriracha or chili flakes for heat.
Try More Recipes:
Ina Garten Asian Grilled Salmon
Description
A flavorful grilled salmon dish marinated in Dijon, garlic, and soy sauce—simple, fast, and full of flavor.
Ingredients
Marinade:
Instructions
- Preheat grill to medium-high and oil grates.
- Cut salmon into 4–6 even pieces.
- Whisk marinade ingredients.
- Brush half the marinade on salmon. Let sit for 10 minutes.
- Grill skin-side down for 4–5 minutes. Flip and grill 4–5 more minutes.
- Transfer to platter, brush with remaining marinade, and rest 10 minutes.
- Serve warm, room temperature, or chilled.
