Ina Garten Apple Clafoutis

This Ina Garten Apple Clafoutis is a light and custardy dessert, which includes tender apples and a hint of brandy. It’s a classic, foolproof recipe, ready in about 1 hour and 10 minutes.

Ina Garten Apple Clafoutis Ingredients

• 1 Tbsp + ⅓ cup granulated sugar
• 3 large eggs
• 6 Tbsp all-purpose flour
• ½ tsp ground cinnamon
• ½ cup whipping cream
• 1 cup reduced-fat milk (1% or 2%)
• 2 tsp vanilla extract
• 1 tsp finely grated orange zest
• ¼ tsp kosher salt
• 1 oz cognac or brandy
• 2 small–medium apples, peeled and sliced
• ⅛ cup confectioners’ sugar (for dusting)

How To Make Ina Garten Apple Clafoutis

1. Prep the oven and baking dish: Preheat oven to 375°F. Butter a 10-inch round baking dish and sprinkle with 1 tablespoon of sugar.
2. Beat eggs and sugar: Using a mixer, beat the eggs and ⅓ cup granulated sugar on high speed for 3 minutes.
3. Mix the batter: Reduce speed to low and add the flour, cinnamon, cream, milk, vanilla, orange zest, salt, and brandy. Mix until smooth.
4. Let the batter rest: Let the mixed batter rest for 10 minutes to improve texture.
5. Layer the apples: Arrange the sliced apples in a single layer in the prepared baking dish.
6. Add the batter: Pour the rested batter gently over the apples.
7. Bake the clafoutis: Bake for 35 minutes, or until the top is puffed and golden brown.
8. Cool and serve: Let cool for 15 minutes, then dust with confectioners’ sugar. Serve warm or at room temperature.

Recipe Tips

• What apples work best for clafoutis? Firm apples like Honeycrisp or Fuji hold their shape and work well in baking.
• Can I make this ahead of time? Yes, you can bake it earlier in the day and reheat gently before serving.
• What does resting the batter do? It helps hydrate the flour and improves the texture of the final dessert.
• How to tell when clafoutis is done: It should be golden on top and slightly puffed, with a center that’s set but still custardy.
• Can I use another fruit? Yes! Try pears, cherries, or berries for variation.

What To Serve With Apple Clafoutis

This elegant dessert pairs beautifully with light and creamy accompaniments:

• A dollop of whipped cream
• A scoop of vanilla or cinnamon ice cream
• Warm caramel sauce
• Fresh berries
• A drizzle of honey or maple syrup

How To Store Apple Clafoutis

Refrigerate: Store covered in the refrigerator for up to 3 days. Enjoy cold or gently reheat before serving.

Freeze: Not recommended, as the custard texture may become watery after thawing.

Apple Clafoutis Nutrition Facts

• Calories: 269 kcal
• Carbohydrates: 29g
• Protein: 6g
• Fat: 13g
• Saturated Fat: 7g
• Cholesterol: 110mg
• Sodium: 120mg
• Sugar: 20g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I skip the brandy in this clafoutis?
Yes, you can omit it or replace it with a bit of orange juice or extract.

Why is my clafoutis rubbery?
It may have been overbaked or had too much flour. Stick closely to the measurements and baking time.

Should clafoutis be served warm or cold?
It’s best served warm or at room temperature, but also good chilled.

Can I double the recipe?
Yes, just use a larger baking dish and increase the baking time slightly.

Is clafoutis supposed to puff up?
Yes! It puffs as it bakes, then settles slightly as it cools.

Try More Recipes:

• Ina Garten Gingerbread Cake
• Ina Garten Chinese Chicken Salad
• Ina Garten Cherry Clafoutis