Ina Garten Apple Chutney

This Ina Garten Apple Chutney is a tangy and sweet recipe, which includes Granny Smith apples and fresh ginger. It’s the ultimate comfort food recipe, ready in about 1 hour.

Ina Garten Apple Chutney Ingredients

• 6 Granny Smith apples, peeled and diced
• 1 cup chopped yellow onion
• 2 Tbsp minced fresh ginger
• 1 cup fresh orange juice
• ¾ cup cider vinegar
• 1 cup light brown sugar, lightly packed
• 1 tsp mustard seeds
• ¼ tsp red pepper flakes
• 1½ tsp kosher salt
• ¾ cup raisins

How To Make Ina Garten Apple Chutney

1. Combine base ingredients: In a large saucepan, combine all ingredients except the raisins.
2. Cook until thickened: Bring the mixture to a boil, then reduce to a simmer. Cook for 50–60 minutes, stirring often, until thick and reduced.
3. Add raisins: Stir in the raisins and mix well.
4. Cool and store: Let the chutney cool completely. Store in jars in the fridge for up to 2 weeks or freeze for up to 3 months.

Recipe Tips

• What apples work best for chutney?
  Granny Smith apples are ideal because their tartness balances the sweetness of the chutney.
• Can I use dried ginger instead of fresh?
  Fresh ginger adds better flavor, but 1 teaspoon of ground ginger can be used in a pinch.
• How to make chutney less spicy:
  Reduce or omit the red pepper flakes for a milder version.
• Do I need to peel the apples?
  Yes, peeling helps the chutney cook down smoothly without chewy bits of skin.

What To Serve With Apple Chutney

This apple chutney pairs well with both savory and sweet dishes:

• Roasted pork tenderloin
• Baked brie with crackers
• Grilled chicken
• Sharp cheddar cheese
• Turkey sandwiches

How To Store Apple Chutney

Refrigerate:
Store cooled chutney in airtight jars in the fridge for up to 2 weeks.

Freeze:
Transfer to freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight before using.

Apple Chutney Nutrition Facts

• Calories: 334 kcal
• Carbohydrates: 86g
• Protein: 1g
• Fat: 0g
• Fiber: 5g
• Sugar: 70g
• Sodium: 1160mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use a different type of apple for chutney?
Yes, but choose firm apples like Fuji or Honeycrisp to avoid mushy texture.

How long does homemade chutney last?
Up to 2 weeks in the fridge and 3 months in the freezer.

Why is my chutney too runny?
It likely needs more simmering time. Cook longer until it thickens.

Can I can this chutney for long-term storage?
Only if you follow safe canning practices; otherwise, stick to refrigeration or freezing.

Try More Recipes:

• Ina Garten Scallop Gratin
• Ina Garten Vegetable Pot Pie
• Ina Garten Marinated Olives