Mohamed Shili An average of 4 – 5 pounds of spatchcock chicken take around 45 – 55 minutes to cook thoroughly when baked in a 400 degrees F preheated oven, keeping in mind that the type of oven you are using and the thickness of the chicken may increase or decrease the cooking time a bit.
In case you are baking your 4 – 5 lb spatchcock chicken from frozen in the same 400 degrees preheated oven, then expect it to take 70 – 80 minutes to cook and reach a safe internal temperature for the chicken of 165 F.
Is 400 F a Good Temperature To Cook Spatchcock Chicken?
Cooking spatchcock chicken at 400 F is indeed an excellent temperature, as it allows the chicken to cook through evenly without drying it out. This temperature is hot enough to create a beautiful golden-brown crust on the outside, locking in the moisture and flavors on the inside.
However, if you’re looking for a slightly different texture or flavor profile, you might consider roasting at 375 F. This slightly lower temperature extends the cooking time a bit, allowing the chicken to roast more slowly and potentially develop a deeper flavor. If you’re planning on cooking your spatchcock chicken at this temperature you may want to check our guide on Cooking Time Adjustments For Different Oven Temperatures.
How Long To Cook Spatchcock Chicken At 400 Per Pound?
In an oven preheated to 400 degrees F, a spatchcock chicken will take approximately 15 – 18 minutes per pound to cook and bake to a safe internal temperature of 165F.
However, bear in mind that this cooking time can be affected by the thickness of the chicken used and the type of oven, and how it distributes its heat, as different oven brands may vary in their temperature.
How Long To Cook A Small Spatchcock Chicken At 400?
A small spatchcock chicken weighing around 2 – 3 pounds when baked in a 400 F preheated oven typically take 35 – 45 minutes to cook through depending on its thickness and the oven you are using.
In case you want to wrap your spatchcock chicken with aluminum foil to avoid burning its skin, it’s recommended to uncover it in the last 10 – 15 of baking to allow the skin to get that crispy golden brown delicious color.
How Long To Cook A Medium Spatchcock Chicken At 400?
An average-sized spatchcock chicken, weighing between 4 – 5 pounds, will typically take 45 – 55 minutes to bake in a 400 degrees F preheated oven. To ensure your spatchcock chicken will evenly cook, consider placing it on a roasting rack, which allows for better heat circulation.
For those baking a frozen average-size spatchcock chicken (4 – 5 pounds) in the same 400 degrees F oven, plan for around 70 – 80 minutes of cooking time.
How Long To Cook A Large Spatchcock Chicken At 400?
A large spatchcock chicken weighing around 6 – 7 pounds requires about 60 – 75 minutes to cook thoroughly in a 400 F preheated oven. If you’re looking to add extra flavor, consider brushing the chicken with a marinade or glaze during the last 15 minutes of cooking.
If you decide to bake your large spatchcock chicken frozen at the same 400 degrees F oven, anticipate around 90 – 105 minutes to ensure it is fully cooked and reaches the safe internal temperature of 165 F.
How Long To Cook Spatchcock Chicken At 400 On The Grill?
Grilling a small 2 – 3 pounds spatchcock chicken at 400 degrees F preheated pellet grill will typically take around 30 – 40 minutes to cook and be safe to consume.
When grilling a medium size 4 – 5 pounds spatchcock chicken in a 400 degrees F grill expect it to take between 40 – 50 minutes, depending on the thickness of the chicken and if it’s bone-in or boneless.
For a 6 – 7 lb spatchcock chicken aim for 50 – 60 minutes of grilling time if cooked in a 400 degrees F preheated grill, however, keep in mind that the time may slightly vary as it also depends on the type of grill you are using.
How Long To Cook Spatchcock Chicken At 400 In a Convection Oven?
A small 2 – 3 pounds spatchcock chicken usually takes around 30 – 40 minutes to cook thoroughly in a 400 degrees F convection oven depending on the weight of the chicken and size of it.
For a medium-sized 4 – 5 pounds spatchcock chicken, when cooked in a 400 degrees F convection oven, you’ll need 40 – 50 minutes for it to bake and roast thoroughly. Remember to position the chicken in the center of the oven and be cautious with added fats, as convection ovens can cause splattering.
A large spatchcock chicken weighing 6 – 7 pounds can take approximately 50 – 60 minutes in a convection oven at 400 degrees F, just remember to rotate the pan halfway through, and always check for the safe internal temperature of 165 F.
How Long To Cook Spatchcock Chicken At 400 In The Air Fryer?
A small spatchcock chicken weighing around 2 – 3 pounds will typically take 25 – 35 minutes to cook thoroughly in a 400 degrees F preheated air fryer. Be mindful of the chicken’s position in the air fryer, as placing it too close to the heating element may cause uneven cooking.
For a medium-sized spatchcock chicken (4 – 5 pounds), you can expect it to take around 35 – 45 minutes in the air fryer at 400 degrees F. Since air fryers cook food through circulating hot air, it’s essential to flip the chicken halfway through to ensure even cooking.
Cooking a large 6 – 7 pounds spatchcock chicken at 400 degrees F in the air fryer will require approximately 45 – 55 minutes, However, if your chicken doesn’t fit in the air fryer then you need to trim it slightly or cook it in two stages, ensuring that each part reaches the safe internal temperature of 165 F.
Should I Cover My Spatchcock Chicken With Foil At 400?
I recommend covering your spatchcock chicken with foil at 400 degrees F if you want to keep it moist and tender, particularly for the first two-thirds of the cooking time. The foil helps in retaining moisture and promotes even cooking.
However, for those desiring crispy, golden-brown skin, it’s wise to remove the foil during the last third of the cooking time. This allows the skin to crisp up without drying out the meat. Ensure to monitor your chicken in the last few minutes of baking to prevent it from burning or overcooking.
How Long To Cook Foil-Covered Spatchcock Chicken At 400?
A small 2 – 3 lb spatchcock chicken covered with foil will take about 40 – 50 minutes to cook when baked in a 400 degrees F preheated oven. Wrapping it in foil keeps it juicy, and you might want to take the foil off for the last 10 minutes to crisp up the skin.
When you’re cooking a foil-covered medium-sized spatchcock chicken, around 4 – 5 pounds, it will take 50 – 60 minutes to bake in a 400 F oven, just make sure to check the chicken’s temperature to ensure it reaches 165 F.
In case you’re baking a 6 – 7 pounds foil-wrapped spatchcock chicken in a 400 F preheated oven, then expect it to cook for 65 – 75 minutes to be done and safe to consume.
How To Tell When Spatchcock Chicken Is Done Cooking?
You can tell when a spatchcock chicken is done cooking by checking the internal temperature with a meat thermometer as it should reach 165 F in the thickest part of the chicken, avoiding the bone.
Additionally, you can observe the color and texture of the chicken, ensuring it has a golden brown exterior and a firm texture. Cutting into the thickest part and seeing clear juices without a pink hue is another good indicator.
Baked Spatchcock Chicken At 400 F Recipe Ingredients
- 1 4-5 pounds whole chicken
- 1 sweet onion, sliced
- 1 – 2 lemons, sliced
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Coarse salt & black pepper
How To Bake A Spatchcock Chicken At 400 F
- Preheat oven to 400˚F.
- To remove the backbone, cut along both sides of the chicken’s spine through the rib bones using kitchen shears.
- Turn the chicken over and push down on the breastbone to flatten it.
- On a baking sheet, arrange the sliced onion and lemons. Place the chicken on top flat.
- Season the chicken generously with onion powder, garlic powder, salt, and pepper after brushing it with olive oil.
- Bake the spatchcock chicken for 45 to 55 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the chicken from the oven and set aside for 10 minutes before serving.
What To Serve With Spatchcock Chicken
- Shredded Parmesan Brussels Sprouts
- Mashed Potatoes
- Glazed Carrots
- Pesto Pasta Salad
- Bavarian Potato Salad
- Green Bean Casserole
- Brown Butter Parsnip Puree
- Mixed Bean Salad
- Garlic-and-Herb Mashed Potatoes
How To Store And Reheat Spatchcock Chicken
To store spatchcock chicken, place it in an airtight container or tightly wrap it in aluminum foil, and keep it refrigerated for up to 3-4 days or frozen for up to 3 months.
To reheat spatchcock chicken, preheat your oven to 325 F and cook it for 20-25 minutes or until it reaches an internal temperature of 165 F. If reheating from frozen, remember to thaw it in the refrigerator overnight first.
More Times and Temperature Guidelines:
- How Long To Bake Chicken Thighs At 400
- How Long To Bake Chicken Breast At 400
- How Long To Cook Chicken Wings At 400°F
How Long To Cook Spatchcock Chicken At 400
Description
An average of 4 – 5 pounds of spatchcock chicken take around 45 – 55 minutes to cook thoroughly when baked in a 400 degrees F preheated oven, keeping in mind that the type of oven you are using and the thickness of the chicken may increase or decrease the cooking time a bit.
Baked Spatchcock Chicken At 400 F Recipe Ingredients
How To Bake A Spatchcock Chicken At 400 F
- Preheat oven to 400˚F.
- To remove the backbone, cut along both sides of the chicken’s spine through the rib bones using kitchen shears.
- Turn the chicken over and push down on the breastbone to flatten it.
- On a baking sheet, arrange the sliced onion and lemons. Place the chicken on top flat.
- Season the chicken generously with onion powder, garlic powder, salt, and pepper after brushing it with olive oil.
- Bake the spatchcock chicken for 45 to 55 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Remove the chicken from the oven and set aside for 10 minutes before serving.
