Mohamed Shili In an oven preheated to 350 degrees F, a 9×13 scalloped potato casserole should be baked for a total of 1 hour and 20 minutes to 1 hour and 30 minutes, 40-45 minutes while covered, and another 40-50 minutes while uncovered.
For frozen scallpoed potatoes you want to bake them in a preheated 350 degrees F oven for about 2 hours to 2 hours and 15 minutes. The first hour should be with foil covering your scalloped potatoes, then uncover for the remaining time to allow for a crispy top.
What Temperature Is Best To Cook Scalloped Potatoes In The Oven?
The best temperature that I would recommend to cook scalloped potatoes in the oven is 350 degrees F. It’s the best temperature that will assure that your scalloped potatoes will cook evenly and won’t burn on the outside while remaining uncooked on the inside.
Moreover, baking your scalloped potatoes in 350 degrees oven will give them a perfectly crispy top and creamy interior, enhancing their flavor. Just make sure to bake your scalloped potatoes covered for the first 40 minutes then, then uncover them for the remaining 40-50 minutes.
How Long To Cook Scalloped Potatoes At 350 In The Oven
Foil-wrapped scalloped potatoes should be cooked in a preheated oven at 350 degrees F for about 1 hour and 20 minutes to 1 hour and 30 minutes. The first 40 to 45 minutes should be with the scalloped potatoes covered, and the remaining 40 to 50 minutes uncovered for a crispy top.
If you want to bake your scalloped potatoes without covering them with aluminum foil, then lower the oven temperature to 325 degrees F and bake them for around 1 hour and 40 minutes to 2 hours.
How Long To Cook Frozen Scalloped Potatoes At 350 In The Oven
In a 350 degrees F preheated oven your frozen scalloped potatoes will need about 2 hours to 2 hours and 15 minutes, the first hour with foil covering the dish, and then another hour to an hour and 15 minutes uncovered.
It’s totally fine to bake your frozen scalloped potatoes while wrapped with foil, as the foil will trap both the heat and the steam which will help evenly distribute the heat and retain the moisture of the dish while baking.
Thawed scalloped potatoes on the other hand will take around 1 hour and 20 minutes to 1 hour and 30 minutes in a 350 degrees F preheated oven.
How Long To Cook Scalloped Potatoes At 400 In The Oven
When baked in a 400 degrees F preheated oven scalloped potatoes will roughly need around 1 hour to 1 hour and 10 minutes to cook thoroughly, 30-35 minutes while covered, and 30-45 minutes while being uncovered.
In case you want to bake your scalloped potatoes without using aluminum foil, then cook them in a 300 degrees preheated oven for around 1 hour and 40 minutes to 2 hours. Baking at this temperature avoids having a burned potato top while the inside will be fully moist and cooked.
Should I Wrap My Scalloped Potatoes In Foil Before Baking?
Yes, it’s recommended to wrap your scalloped potatoes in aluminum foil before baking them at 350 degrees F temperature. Since the foil cover traps the heat and steam, it will help distribute the heat evenly resulting in a well-cooked, tender, and flavorful dish.
Even if you are cooking frozen scalloped potatoes, wrapping it with foil won’t make it soggy as we will be uncovering the casserole for the second half of the baking time, which will allow the excess moisture to evaporate and the top layer to crisp up.
However, always make sure to always check the doneness of your scalloped potatoes in the last 10 minutes of baking with the use of a food thermometer to avoid overcooking them.
What Temperature Should Scalloped Potatoes Be Cooked To?
Scalloped potatoes should be cooked to an internal temperature ranges between 204 to 211℉ when baked in an oven, air fryer, or any other cooking method. This internal temperature can be checked with the use of a food thermometer inserted in the center of the scalloped potato casserole.
Using this precise method will guarantee that your scalloped potatoes are fully cooked, with a creamy texture and properly thickened sauce. It’s a great method for precise cooking.
Baked Scalloped Potatoes At 350 F Ingredients
- 1/2 cup butter
- 1 large onion (diced)
- 1 tbsp garlic (minced)
- 1/4 cup flour
- 2 cups whole milk
- 1 1/4 cup chicken broth
- Salt (pinch)
- Pepper (pinch)
- 3 lbs white or golden potatoes (sliced about 1/8″ thick circles)
Baked Scalloped Potatoes At 350 F Instructions
- Preheat the oven to 350F.
- Next, make the sauce by melting the butter, onion, and garlic over medium-low heat until the onion has softened, or about 3 minutes.
- Add the flour and cook for 2 more minutes. After that, turn the heat down to low.
- Mix the milk and broth together, and then slowly whisk a little bit at a time into the butter mixture.
- After adding all of the liquid and whisking until the mixture is smooth, bring the mixture to a boil over medium heat while whisking constantly.
- Add the salt and paper, and let the water boil for another minute.
- Now, put 1/3 of the potatoes in the bottom of a greased 9×13 baking dish, season with salt and pepper, and pour 1/3 of the cream sauce on top.
- Repeat these layers, ending with cream sauce.
- Cover your scalloped potatoes with foil and bake them at 350 degrees for 40 to 45 minutes, then remove the foil and bake for another 40 minutes, or until golden brown.
- Give the potatoes 15 minutes to rest before you serve them.
How Long To Cook Scalloped Potatoes At 350 In The Air Fryer
In an air fryer preheated to 350 degrees F, scalloped potatoes typically need around 25 to 35 minutes to cook and become fully baked and tender. However, remember to check for doneness before serving as cooking times may vary depending on the specific model of your air fryer.
frozen scalloped potatoes will require approximately 40 to 50 minutes to cook in an air fryer preheated to 350 degrees F. Just make sure to stir your scalloped potatoes halfway through the air frying to ensure your potatoes cooks evenly.
How Long To Microwave Scalloped Potatoes?
Cooking scalloped potatoes in the microwave on high setting typically takes around 10 to 12 minutes. Always check for doneness in the last minutes of the cooking time to ensure they’re thoroughly cooked.
What To Serve With Scalloped Potatoes?
- Grilled salmon
- Green Bean Casserole
- Pan-seared fish
- Apricot Chicken Thighs
- Baked chicken thighs
- Burrito Bowl Recipe
- Broiled lobster
- Crockpot French Onion Soup
- Beef Stroganoff
- Venison Stew Recipe
- Stuffed bell peppers
How To Store Scalloped Potatoes?
After cooking scalloped potatoes, let them cool to room temperature before transferring them to an airtight container for storage in the refrigerator. They should last for about 3 to 5 days when stored this way.
How To Freeze Scalloped Potatoes?
Freeze scalloped potatoes by allowing them to cool completely, then place them in freezer-safe containers or bags. They can be stored in the freezer for up to 2 months.
How To Reheat Cooked Scalloped Potatoes In The Oven?
Reheat cooked scalloped potatoes leftovers in a preheated oven at 350 degrees F for about 20 to 25 minutes, until heated through.
How To Reheat Cooked Scalloped Potatoes In The Air Fryer?
Reheat your cooked scalloped potatoes leftovers in the air fryer at 350 degrees F for approximately 3 to 5 minutes until they’re hot.
How To Reheat Cooked Scalloped Potatoes In The Microwave?
Microwave your cooked scalloped potatoes leftovers on a microwave-safe plate on high for about 2 to 3 minutes, checking that they’re warmed to your liking.
More Times and Temperature Guidelines:
How Long To Cook Scalloped Potatoes At 350
Description
In an oven preheated to 350 degrees F, a 9×13 scalloped potato casserole should be baked for a total of 1 hour and 20 minutes to 1 hour and 30 minutes, 40-45 minutes while covered, and another 40-50 minutes while uncovered.
Ingredients
Instructions
- Preheat the oven to 350F.
- Next, make the sauce by melting the butter, onion, and garlic over medium-low heat until the onion has softened, or about 3 minutes.
- Add the flour and cook for 2 more minutes. After that, turn the heat down to low.
- Mix the milk and broth together, and then slowly whisk a little bit at a time into the butter mixture.
- After adding all of the liquid and whisking until the mixture is smooth, bring the mixture to a boil over medium heat while whisking constantly.
- Add the salt and paper, and let the water boil for another minute.
- Now, put 1/3 of the potatoes in the bottom of a greased 9×13 baking dish, season with salt and pepper, and pour 1/3 of the cream sauce on top.
- Repeat these layers, ending with cream sauce.
- Cover your scalloped potatoes with foil and bake them at 350 degrees for 40 to 45 minutes, then remove the foil and bake for another 40 minutes, or until golden brown.
- Give the potatoes 15 minutes to rest before you serve them.
