Hamdi Saidani Baking pork ribs in the oven at 350°F will take about 2 hours per pound, and for beef ribs, it will take approximately 2.5 hours to 3 hours at 350°F. According to the USDA, you will know that the ribs are done cooking and safe to eat once the internal temperature of the ribs reaches 145°F.
What Temperature Should I Cook Ribs In The Oven
350°F is one of the best oven temperatures to cook ribs, whether they are pork ribs or beef ribs. 350°F is not too hot, so you won’t burn your ribs, and it is not too long, so it’s the perfect temperature for cooking ribs.
How Long To Cook Ribs In Oven At 350 Per Pound
Baking pork ribs in the oven at 350°F will take about 2 hours per pound, and for beef ribs, it will take approximately 2.5 hours to 3 hours per poound.
When Cooking Pork Ribs In The Oven Should You Cover Them?
It is not necessary to cover your ribs while cooking in the oven. While aluminum foil doesn’t significantly affect the cooking time but it does impact the rib texture.
If you want your ribs to be tender and juicy, you can cover them with aluminum foil. However, if you prefer a crispy exterior with a caramelized color, it is recommended to cook them uncovered.
How Long To Cook Ribs In Oven At 350 After Boiling
After boiling, pork ribs will take about 1 hour and 30 minutes in the oven at 350°F. This is almost 30 minutes less because the boiling process cooks the ribs and makes them more tender, which reduces the time needed for further baking in the oven.
This also works for any type of ribs, for example, beef ribs which normally take 2.5 hours and 3 hours at 350°F to be fully baked. So, after boiling, they will take about 2 hours to 2.5 hours.
How Long To Cook Ribs In Oven At 350 Without Foil
Cooking ribs in the oven at 350°F without foil takes about 2 hours for pork ribs and 2.5 hours and 3 hours for beef ribs. Cooking the ribs uncovered helps them create a beautiful golden brown color and crispy skin on the outside while still keeping the meat tender and soft.
How Long To Cook Ribs In Oven At 350 Covered
Cooking ribs in the oven at 350°F, whether pork or beef, covered or wrapped in foil, takes about 2 hours for pork ribs and 2.5 to 3 hours for beef ribs. Generally, aluminum foil has no significant effect on cooking time. However, in some cases, people use thick foil, which can slightly increase cooking time by about 10 minutes. If you are using thick foil, add 10 minutes to the recommended cooking time. Therefore, for pork ribs, the cooking time in the oven at 350°F will be 2 hours and 10 minutes, and for beef ribs, it will take 2 hours and 40 minutes to 3 hours and 10 minutes.
The foil is primarily used to make the meat more tender and preserve the juices from evaporating. So, when baking your ribs wrapped in foil, they will come out tender and full of juices.
How Long To Cook Ribs In Oven At 350 Fall Off Bone
To achieve ribs that fall off the bone, wrap the ribs in foil and bake the pork ribs for 2 hours and 30 minutes, and for beef ribs like short ribs, bake for about 3 hours and 30 minutes. In short, if you want your ribs to fall off the bone, add 30 minutes to the recommended cooking time when baking in the oven at 350°F, and make sure to cover your ribs in aluminum foil.
Can You Overcook Ribs In Oven?
Yes, you can overcook your ribs while baking in the oven using a method called the “fall-off-the-bone” ribs method, where the ribs become extremely tender and the meat easily separates from the bone when touched. To overcook pork ribs, bake them covered with foil in the oven at 350°F for 2 hours and 30 minutes. For beef ribs, bake them for about 3 hours and 30 minutes using the same method.
How Long To Cook BBQ Ribs In Oven At 350
Cooking BBQ ribs in the oven at 350°F will take about 2 hours. Make sure to brush your ribs with BBQ sauce before cooking and also while cooking. Just 15 minutes before the recommended cooking time, remove the ribs, brush them again with BBQ sauce, and return them to the oven to continue baking. This will help the ribs absorb the BBQ sauce flavor.
How Long To Cook Frozen Ribs In Oven At 350
Frozen ribs take about 50% longer to cook than thawed ribs. Therefore, cooking frozen ribs in the oven at 350°F will take approximately 3 hours for pork ribs and 4 hours for beef ribs. Additionally, when cooking frozen ribs, it is recommended to bake them uncovered. This allows the additional water to evaporate and prevents the ribs from becoming soggy.
Cooking Time For Different Types Of Ribs
Since there are plenty of different types of ribs, I’m providing you with those cooking times:
How Long To Cook Spare Ribs In Oven At 350
Spare ribs come from the belly side of the rib cage, below the section of ribs known as baby back ribs. They are larger and have more fat which can result in a longer cooking time. Generally, Spare ribs take about 2.5 to 3 hours to cook in the oven at 350°F.
How Long To Cook Country-style Ribs In Oven At 350
Cooking country-style ribs in the oven at 350°F takes about 2 to 2.5 hours. Country-style ribs are cut from the sirloin or rib end of the pork loin. They are meatier, and that’s why they take a bit longer to cook.
How Long To Cook Baby Back Ribs In Oven At 350
Baby back ribs come from the top of the rib cage between the spine and the spare ribs, below the pork loin muscle. They are smaller and leaner than spare ribs, and they typically take about 1.5 to 2 hours in the oven at 350°F.
How Long To Cook St Louis Ribs In Oven At 350
St. Louis ribs are a cut of pork ribs that are essentially spare ribs with the rib tips removed. They come from the belly side of the pork rib cage. They take about 2.5 to 3 hours at 350°F.
How Long To Cook Short Ribs In Oven At 350
Beef short ribs are cut from the brisket, chuck, plate, or rib areas of the beef. They are quite thick and require a long cooking time to become tender. They can take about 2 to 2.5 hours at 350°F.
Oven Baked Ribs Ingredients
- 2 racks of ribs (pork or beef)
- 1/4 cup of brown sugar
- 1/4 cup of paprika
- 1 tablespoon of black pepper
- 1 tablespoon of salt
- 1 tablespoon of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cayenne pepper
- 2 cups of barbecue sauce
How To Cook Ribs In The Oven at 350
- Preheat your oven to 350°F (175°C): While the oven is heating, you can prepare the ribs.
- Prepare the dry rub: In a bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
- Prepare the ribs: Rinse the ribs under cold water and pat dry with paper towels. Remove the membrane from the back of the ribs (this is optional but can make the ribs more tender).
- Apply the dry rub: Rub the spice mixture over both sides of the ribs, making sure to cover all areas.
- Bake the ribs: Place the ribs in a roasting pan or on a baking sheet. Bake in the preheated oven for about 2 to 2.5 hours for pork ribs or about 2.5 to 3 hours for beef ribs, or until the meat is tender and cooked through.
- Apply the barbecue sauce: About 30 minutes before the ribs are done, brush the barbecue sauce over the ribs. Return them to the oven for the remaining cooking time.
- Rest and serve: Once the ribs are done, remove them from the oven and let them rest for about 10 minutes before cutting them into individual ribs. Serve with extra barbecue sauce on the side.
How Do You Know When Ribs Are Done With A Thermometer?
According to the USDA, you will know that the ribs are done cooking and safe to eat once the internal temperature of the ribs reaches 145°F. To use your thermometer correctly, insert it into the thickest part of the meat without touching the bone and check the temperature.
How Do You Know When Ribs Are Done Without Thermometer?
If you don’t have a meat thermometer, there are a few other ways to check if your ribs are done:
- Bend Test: Using a pair of tongs, pick up the rack of ribs from one end. If the ribs bend and the meat starts to crack or tear where you’re holding them, they’re likely done.
- Twist Test: Grab one of the bones and give it a little twist. If it moves easily or if you can pull it out of the meat with little resistance, the ribs are done.
- Color and Texture: The ribs are done should have a dark brown exterior, and the meat should be pulling away from the bones. If you see a bit of pink meat, don’t worry. As long as you’ve cooked the ribs long enough, this is just a sign of a good smoke ring that’s typical of barbecued meat.
How Do You Tell If Ribs Are Overcooked Or Undercooked?
Overcooked Ribs:
Overcooked ribs are usually quite dry and can be tough to chew. The meat might be stringy and it could fall off the bone almost too easily. If you pick up a bone, the meat might fall off immediately, which is a sign that the ribs are overcooked.
Undercooked Ribs:
Undercooked ribs will be tough and chewy. They will not pull away from the bone easily. When you take a bite, the meat doesn’t come off the bone cleanly and you have to tug at it with your teeth. If you see any pink in the meat near the bone, that’s a sign that they are undercooked.
Check Some Best Ribs Recipes:
- Slow-Cooked Baby Back Ribs
- How Long To Cook St Louis Ribs At 250
- How Long To Cook Spare Ribs At 225 In Oven
How Long To Cook Ribs In Oven At 350
Description
Baking pork ribs in the oven at 350°F will take about 2 hours per pound, and for beef ribs, it will take approximately 2.5 hours and 3 hours at 350°F. According to the USDA, you will know that the ribs are done cooking and safe to eat once the internal temperature of the ribs reaches 145°F.
Ingredients
How To Cook Ribs In The Oven at 350
- Preheat your oven to 350°F (175°C): While the oven is heating, you can prepare the ribs.
- Prepare the dry rub: In a bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
- Prepare the ribs: Rinse the ribs under cold water and pat dry with paper towels. Remove the membrane from the back of the ribs (this is optional but can make the ribs more tender).
- Apply the dry rub: Rub the spice mixture over both sides of the ribs, making sure to cover all areas.
- Bake the ribs: Place the ribs in a roasting pan or on a baking sheet. Bake in the preheated oven for about 2 to 2.5 hours for pork ribs or about 2.5 to 3 hours for beef ribs, or until the meat is tender and cooked through.
- Apply the barbecue sauce: About 30 minutes before the ribs are done, brush the barbecue sauce over the ribs. Return them to the oven for the remaining cooking time.
- Rest and serve: Once the ribs are done, remove them from the oven and let them rest for about 10 minutes before cutting them into individual ribs. Serve with extra barbecue sauce on the side.
