How Long To Cook Pork Shoulder In The Oven At 350

In an oven preheated to 350 degrees F, bone-in pork shoulder weighing around 4 pounds can take approximately 2 – 2.5 hours to cook and be safe to consume. If you are cooking your pork shoulder by pulling them aim on baking it for 3 – 4 hours or 45 – 60 minutes per pound in the same 350 F oven.

A 4 Lb boneless pork shoulder when baked in a preheated oven set to 350 degrees F can take between 1.5 – 2 hours to roast and reach an internal safe temperature of 165 F. The baking time may vary slightly as they depend on the type of oven you are using, so keep an eye on your pork should in the last few minutes to avoid overcooking it.

How Long To Cook Bone-in Pork Shoulder Per Pound At 350

A Bone-in pork shoulder if baked in a 350 degrees preheated oven generally takes around 30 – 40 minutes per pound to bake depending on the oven you are using. In case you want to avoid overcooking the pork shoulder you may cover it with foil for the first half of the baking time.

Covering your pork shoulder with aluminum foil not protects it from overcooking but it will also traps the steam which will lead to a more moist pork shoulder, resulting in a tender, juicy pork shoulder.

How Long To Cook Boneless Pork Shoulder Per Pound At 350

A boneless pork shoulder will typically require approximately 25 – 30 minutes per pound to cook in an oven preheated to 350 degrees F. This means that for a 4-pound cut, you’re looking at around 1.5 – 2 hours of cooking time.

To maintain the moisture and tenderness of your boneless pork shoulder, you might also consider basting it periodically with its own juices or a marinade. This will not only keep the meat moist but also enhance its flavor.

How Long To Cook Frozen Pork Shoulder In The Oven At 350

When baking a frozen pork shoulder in an oven preheated to 350 degrees F, a frozen bone-in pork shoulder might require roughly 45 – 60 minutes per pound, and a boneless pork shoulder could take around 35 – 45 minutes per pound.

In that case, a 4-pound bone-in pork shoulder could take approximately 3 – 4 hours to cook from frozen in the 350 degrees F preheated oven, whereas a 4-pound boneless pork shoulder might take around 2.5 – 3 hours at the same 350 F temperature.

How Long To Cook 2 Lb Pork Shoulder In The Oven At 350

For a bone-in pork shoulder weighing around 2 pounds, you can expect a baking time of approximately 1 – 1.5 hours in an oven preheated to 350 degrees F. Remember, these times can vary slightly depending on your specific oven and the precise weight of the pork shoulder.

When it comes to a 2-pound boneless pork shoulder, the estimated cooking time in a 350 degrees F preheated oven is around 50 – 60 minutes. As with bone-in cuts, aim for an internal temperature of 165 degrees F, and adjust cooking times as necessary based on your specific oven and the weight of your pork shoulder.

How Long To Cook 4 Lb Pork Shoulder In The Oven At 350

A bone-in pork shoulder that weighs around 4 pounds, when cooked in an oven preheated to 350 degrees F should ideally take about 2 – 2.5 hours to cook to a safe internal temperature of 165 degrees F. For an extra tender and juicy result, you might want to consider searing your pork shoulder before placing it in the oven.

In the same 350 degrees F preheated oven, a 4 Lb boneless pork shoulder can roughly take between 1.5 – 2 hours to cook and roast to your desired doneness. You should allow your pork shoulder to rest for at least 15 minutes after removing it from the oven to allow the juices to redistribute throughout the meat.

How Long To Cook 8 Lb Pork Shoulder In The Oven At 350

In a 350 degrees F preheated oven, an 8-pound bone-in pork shoulder will need approximately 4 – 5 hours to cook thoroughly depending on the oven you are using and the thickness of the cut. I recommend basting your pork shoulder periodically with its own juices to keep it moist and enhance its flavor.

If you’re cooking an 8-pound boneless pork shoulder, generally it will take around 3.5 – 4 hours to roast at 350 degrees F oven. Always keep in mind that the cooking time is approximate and may vary slightly depending on the oven you are using so keep an eye on your pork shoulder in the last few minutes of roasting.

How Long To Cook 10 Lb Pork Shoulder In The Oven At 350

A bone-in pork shoulder weighing around 10 pounds will take approximately 5 – 6 hours to fully cook in an oven preheated to 350 degrees F depending on how tender you want it.

For a 10-pound boneless pork shoulder in a preheated oven set to 350 degrees F, expect a cooking time of about 4.5 – 5 hours to achieve a safe internal temperature of 165 degrees F. Before cooking, you can use a meat injector to add a tasty sauce or water to your pork shoulder. This will give it more flavor and keep it from drying out.

How Long To Cook Pork Shoulder Per Pound At 350 In a Convection Oven

In a convection oven preheated to 350 degrees F, a bone-in pork shoulder usually takes about 20 – 30 minutes per pound to cook. So, for a 4-pound cut, you’re looking at roughly 1.5 – 2 hours of cooking time in the same 350 F convection oven. The convection setting circulates hot air around the oven, which can result in more efficient and even cooking.

A boneless pork shoulder in a 350 degrees F preheated convection oven typically needs about 15 – 25 minutes per pound to cook. This means in the same 350 F convection oven a 4-pound boneless pork shoulder would require approximately 1 – 1.5 hours to cook thoroughly.

Can I Cover My Pork Shoulder With Foil When Cooking It

Yes, covering your pork shoulder with aluminum foil can be beneficial when baking it. This technique is called “tenting,” and it helps to keep the meat moist and prevent the exterior from becoming overly browned or burned before the interior has cooked through. It also aids in creating a more even temperature throughout the pork shoulder, helping it to cook more uniformly.

To cook a foil-covered pork shoulder in an oven preheated to 350 degrees F, aim for about 30 – 40 minutes per pound for bone-in pork shoulder in a 350 degrees F preheated oven, and 25 – 30 minutes per pound for a boneless cut at the same 350 degrees F temperature. However, the foil helps to keep the meat moist, so you might find it doesn’t dry out as much if cooked for longer.

Baked 4 Pound Bone-in Pork Shoulder At 350 F Recipe Ingredients

• 4 lbs bone-in pork shoulder – (2.2 kg)
• 1 lb yellow potatoes – (450 g)
• 1-2 red bell peppers – (depending on size and preference)
• 1 yellow onion
• 1 bulb garlic
• 1-4 Tbsp ají amarillo – optional
• salt
• pepper

How To Bake 4 Pound Bone-in Pork Shoulder At 350 F

1. Pull the pork shoulder out of the fridge 1 hour before you start cooking. Leave it on your kitchen counter to warm up a bit.
2. Heat up your oven to 350 F (180 C).
3. Cut small slits into the skin of the pork. Make sure you’re only cutting the skin and not the meat. This will help the pork soak up the seasoning.
4. Rub lots of salt and pepper onto the pork. Make sure you get the seasoning into the slits you cut in the skin.
5. If you want, spread ají amarillo onto the pork with your hands. How much you use depends on how spicy your guests like their food. If you can’t get ají or if your guests don’t like spicy food, you can leave it out.
6. Put the pork, skin side up, into a big roasting pan or deep baking tray.
7. Cut up the vegetables and garlic and put them around the pork. Add salt and pepper to the vegetables, then pour a bit of vegetable oil over them and mix well.
8. Put the pork and vegetables into the oven and let them cook for about 2 – 2.5 hours. The pork is done when a meat thermometer says it’s at least 145 F inside. If you want it really tender and easy to pull apart, cook it until it’s about 195 F inside.
9. When it’s done, take it out of the oven and let it sit for about 10-15 minutes before you cut into it.

How To Tell When My Pork Shoulder Is Done Cooking

To know if your pork shoulder is cooked, use a meat thermometer and aim for 145°F for safety, and around 195°F for a tender, pulled texture. This precise measure helps you avoid overcooking or undercooking, despite oven temperature variations or meat thickness.

Another method is using a fork, if the meat is ready, it will easily give in to a fork and start to pull apart. This method is less precise but gives you an idea about the tenderness of your pork shoulder.

What To Serve with Baked Pork Shoulder

For the perfect dinner, serve your baked pork shoulder with classic side dishes like mashed potatoes, coleslaw, or roasted vegetables. You can also add a fresh, tangy salad to balance the rich flavors of the pork.

You can also serve your pork shoulder with:

• Garlic Herb Potato Salad
• Chicken Noodle Soup
• Cheesy Cauliflower Bake
• Cornbread
• Beer Braised Cabbage
• Mexican Rice
• Roasted Parsnips
• Pesto Pasta Salad
• Smashed Chili Sweet Potatoes
• Charlie Bird Salad
• Shaved Brussel Sprout Salad

How To Store and Reheat Pork Shoulder Leftovers

To store leftover pork shoulder, place it in an airtight container and refrigerate for up to 4 days or you can freeze the leftovers, which will keep for about 3 months.

When you’re ready to reheat your pork shoulder, transfer the leftover pork shoulder to a baking dish, add a splash of broth or water, and cover it with foil. Reheat your leftover pork shoulder in a 325°F preheated oven for 20 to 30 minutes or until it’s heated through, depending on the size of the portions.

More Times and Temperature Guidelines:

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• How Long To Cook Meatloaf At 400
• How Long To Cook Meatloaf At 450