How Long To Cook Enchiladas At 375

Baking enchiladas at 375°F should take between 20-25 minutes in the oven and approximately 10-15 minutes in the air fryer. Enchiladas should be baked uncovered without foil. You will know that enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy.

What Temperature Do You Bake Enchiladas 

The temperature for baking enchiladas ranges from 350 to 450 degrees Fahrenheit. However, the most commonly used temperatures are 375 and 350 degrees. Baking at 375 and 350 degrees ensures that the enchiladas are cooked thoroughly and evenly. These temperatures allow for a perfect melt of the cheese and a slight crisp.

How Long To Bake Enchiladas At 375 

Baking enchiladas at 375 degrees should take between 20-25 minutes. This cooking time is for chicken or beef enchiladas. You will know that the enchiladas are baked once the cheese has melted on top and it becomes golden brown and crispy.

How Long To Bake Enchiladas At 375 In The Air Fryer

You can also bake enchiladas in the air fryer at 375°F, and it will take approximately 10-15 minutes. Ensure that the enchiladas are small enough to fit into the air fryer basket without overlapping or crowding.

How Long To Bake Enchiladas At 350 

You should bake frozen enchiladas at 350 degrees for about 35-40 minutes uncovered. Generally, frozen enchiladas take 50% longer to bake compared to thawed ones. The best thing is that you don’t need to thaw them; just bake them directly from the freezer.

How Long To Bake Frozen Enchiladas At 350 

You can bake frozen enchiladas without thawing them; just put them directly from the freezer into the oven. You should bake frozen enchiladas at 350 degrees for about 35-40 minutes uncovered. Generally, frozen enchiladas take 50% longer to bake compared to thawed ones.

How Long To Bake Enchiladas At 400 

Baking enchiladas at 400 degrees in the oven will take 15-20 minutes. Baking enchiladas at a higher temperature like 400 degrees will give you a better crispy topping, but there is a risk of overbaking, so always keep an eye on the enchiladas.

How Long To Bake Enchiladas At 425 

At 425 degrees, enchiladas will take about 13-15 minutes to cook until done. If the enchiladas are not cooked and the cheese is not melted at the recommended baking time, continue baking for an additional 2-3 minutes and check the doneness again.

How Long To Bake Enchiladas At 450 

Yes, you can bake enchiladas at 450 degrees, but it comes with a slightly higher risk. Bake the enchiladas at 450 degrees for 10-12 minutes and check for doneness. If they are not fully cooked, continue baking and check every 2 minutes until they are done.

Do You Cover Enchiladas When You Bake Them 

You don’t need to cover enchiladas when baking them in the oven. Baking the enchiladas uncovered without foil will result in a better crispy texture and golden brown color on top. It allows the cheese to melt perfectly and prevents a soggy texture.

However, when you cover the enchiladas while baking, it creates a steaming effect that can make the enchiladas come out soggy.

Baked Enchiladas Ingredients 

• 12 corn tortillas
• 2 cups of cooked chicken or beef, shredded
• 1 cup of shredded cheese (cheddar or Monterey Jack)
• Salt and pepper to taste

Enchilada Sauce Ingredients:

• 2 tablespoons olive oil
• 2 tablespoons flour
• 4 tablespoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon oregano
• 2 cups chicken stock

How To Make Enchilada Sauce 

1. Heat oil in a saucepan over medium heat.
2. Add flour and stir together over the heat until lightly browned.
3. Add the chili powder, garlic powder, salt, cumin, and oregano and stir until well combined.
4. Gradually add in the chicken stock, whisking constantly to remove lumps.
5. Reduce heat and simmer for 10-15 minutes until thick.

How To Fold Enchiladas 

1. Lay a tortilla flat on your work surface.
2. Spoon some of the filling down the center of the tortilla.
3. Roll the tortilla tightly around the filling, then place it seam-side down in a baking dish.

How To Bake Enchiladas At 375 In The Oven 

1. Preheat your oven to 375 degrees.
2. Arrange the folded enchiladas in a baking dish.
3. Pour the enchilada sauce over the top, then sprinkle with cheese.
4. Bake for 20-25 minutes, or until the cheese is melted and golden brown.

How To Bake Enchiladas At 375 In The Air Fryer

1. Preheat your air fryer to 375 degrees.
2. Arrange the enchiladas in the air fryer basket, making sure not to overcrowd.
3. Cook for 10-15 minutes, or until the cheese is melted and golden brown. Note: Cooking times may vary depending on the size and model of your air fryer.

How To Know When Enchiladas Are Done

Enchiladas are done when the cheese is melted and bubbly, and the edges of the tortillas are slightly crispy. If you’re using a meat filling, ensure it’s cooked through before assembling the enchiladas. For chicken or beef enchiladas, the internal temperature should reach 165°F.

How Long Should Enchiladas Sit After Baking?

Let enchiladas sit for about 5 minutes after baking. This allows the cheese to set and makes them easier to serve.

What To Eat With Enchiladas 

Enchiladas go well with many sides such as corn or black bean salad. Guacamole, pico de gallo, and sour cream are also great choices.

If you want something other than rice, consider roasted vegetables or sweet potato salad. These sides add new flavors and textures to your meal.

Chicken enchiladas pair well with a tangy tomato and avocado salad or a simple green salad with lime dressing. Refried beans or a quinoa salad can also be a hearty addition to your Enchiladas.

How Long Do Enchiladas Last In The Fridge 

Leftover homemade enchiladas, whether with cheese, beef, or chicken, can last in the fridge for 2-3 days. To store leftover enchiladas correctly, allow them to cool to room temperature after cooking. Then, place them in a well-sealed glass container before transferring them to the refrigerator.

Can You Freeze Enchiladas?

Additionally, unbaked enchiladas can also be frozen. This means you can prepare the enchiladas but store them in the freezer before baking. Alternatively, you can freeze the enchiladas after cooking.

How To Freeze Enchiladas Before Baking

Assemble the enchiladas in a freezer-safe dish, but hold off on adding the final layer of sauce and cheese. Wrap the dish tightly with plastic wrap and then a layer of aluminum foil. Unbaked enchiladas can last in the freezer for up to 2 months.

How To Freeze Enchiladas After Baking

1. Cool the enchiladas completely to avoid sogginess.
2. Freeze them in their baking dish or a freezer-safe container.
3. If using the baking dish, cover tightly with plastic wrap and foil.
4. If using a container, separate enchiladas with parchment paper.
5. Label with the date. Baked enchiladas can be frozen for up to 3 months.

Those freezing steps will keep your enchiladas safe for a long time and prevent them from getting soggy.

How Long To Reheat Enchiladas In Oven 

1. Preheat your oven to 375 degrees.
2. Place the enchiladas in an oven-safe dish.
3. Cover the dish with aluminum foil to prevent the enchiladas from drying out.
4. Bake for 15-20 minutes, or until the enchiladas are heated through.

How To Reheat Enchiladas In Air Fryer 

1. Preheat your air fryer to 375 degrees.
2. Arrange the enchiladas in the air fryer basket, making sure not to overcrowd.
3. Cook for 5-10 minutes, or until the enchiladas are warmed through.

How To Reheat Enchiladas In Microwave 

1. Place the enchiladas on a microwave-safe plate.
2. Cover with a microwave-safe lid or microwave-safe plastic wrap to keep them from drying out.
3. Heat on high for 1-2 minutes, or until the enchiladas are heated through. Be sure to check them halfway through to avoid overheating.

How To Keep Enchiladas From Getting Soggy 

To prevent enchiladas from getting soggy, don’t overfill them, and make sure to drain any excess liquid from the filling before rolling. Also, bake them uncovered to allow steam to escape.

Can You Make Enchiladas Ahead Of Time 

Yes, you can make enchiladas ahead of time. You can prepare the enchiladas, cover them, and refrigerate them for up to 24 hours before baking.

Enchiladas Nutrition Facts

Each serving size of 1 enchilada (122g):

• Calories: 268
• Total Fat: 9.9g
• Saturated Fat: 4.1g
• Trans Fat: 0.1g
• Polyunsaturated Fat: 1.1g
• Monounsaturated Fat: 3.8g
• Cholesterol: 31mg
• Sodium: 622mg
• Total Carbohydrates: 30g
• Dietary Fiber: 2.2g
• Sugars: 2.4g
• Protein: 14g

FAQ

What Kind Of Cheese For Enchiladas 

For enchiladas, you can use shredded cheese such as cheddar or Monterey Jack.

What Kind Of Tortillas For Enchiladas 

Corn tortillas are traditionally used for enchiladas, but you can also use flour tortillas if you want.

What To Do With Leftover Enchilada Sauce 

Leftover enchilada sauce can be added to chili or soups for extra flavor, used as a marinade for meats, or stirred into scrambled eggs or breakfast burritos. You can also use it as a base for a Mexican-style pizza or as a dipping sauce for chips or vegetables.

Try More Enchiladas Recipes:

• Chicken Thighs Enchiladas
• Beef Enchiladas
• Chicken Enchiladas
• Jamie Oliver Enchiladas