How Long To Cook Cod At 350 F

Baking a standard cod fillet of 1-inch thickness in a 350 degrees F preheated can take between 20 – 25 minutes to cook through depending on how tender you want it and the heat distribution of your oven.

If you’re baking your 1-inch cod fillet from frozen in the same 350 degrees F oven then expect to take around 30 – 35 minutes in order to cook and reach a safe internal temperature of 145 F. Even with these cooking times keeping an eye on your cod fillets in the last few minutes is needed to avoid overcooking them.

Is It Better To Bake Cod At 350 Or 400?

I recommend baking cod at 350 degrees F if you’re aiming for a tender and juicy fillet, especially when using marinades or sauces. This temperature allows for even cooking and absorption of flavors.

However, for those who prefer a slightly crispy exterior and a flakier texture, baking at 400 degrees F is the way to go. This higher temperature cooks the fish faster and provides that golden crust, especially when brushed with some oil.

So if you want to bake your cod fillets at 400 and you don’t know the baking time you may want to check our guide of Cooking Time Adjustments For Different Oven Temperatures.

How Long To Bake Thin Cod Fillet At 350

A thin cod fillet of 1/2 inch thickness can take about 10 – 12 minutes to cook when baked in a preheated oven set to 350 degrees F. There is no need to flip your cod fillets halfway through cooking unless you prefer a crispy crust on both sides of the fish.

When baking a frozen thin 1/2 inch cod fillet in the same 350 degrees F oven, then aim to bake for no less than 15 – 18 minutes to cook properly and be safe to consume. If you have chosen to flip your cod fillets, then be very gentle and use a wide spatula to help keep the fillet intact.

How Long To Bake Standard Size Cod Fillet At 350?

A standard-size cod fillet, typically around 3/4 to 1 inch in thickness, generally requires 20 – 25 minutes of baking time in a preheated oven at 350 degrees F. However, these times can vary slightly based on the precise thickness of the fillet and the distribution of heat in your particular oven.

When baking a 1-inch standard-size cod fillet frozen at 350 degrees F oven, the cooking time will be approximately 30 – 35 minutes. Remember monitoring your fillet during the final few minutes of cooking is always advised to prevent overcooking.

How Long To Bake Thick Cod Fillet At 350?

A thick cod fillet, often measuring 1.5 – 2 inches in thickness, will take approximately 30 – 40 minutes to bake in an oven preheated to 350 degrees F. When baking a thicker piece of cod, consider using a light brush of olive oil or a sprinkle of herbs to keep the fish moist and flavorful during the extended cooking time.

If your thick 1.5 – 2 inches cod fillet is frozen, then aim on baking it for around 45 – 60 minutes in the same 350 degrees F oven to ensure the fish is cooked all the way through. If you’re using a marinade or sauce, apply it during the last 10-15 minutes of cooking to prevent it from burning due to the extended bake time.

How Long To Bake Stuffed Cod At 350?

For a thin 1/2 inch stuffed cod fillet, your need to bake it for about 15 – 18 minutes in a 350 degrees F preheated oven. Keep in mind that the type of stuffing can impact the cooking time, for example, moist mixtures like spinach and cheese can steam the fish, which will speed up the cooking slightly.

A standard stuffed cod fillet, about 1 inch thick, will take 25 – 30 minutes to cook and bake thoroughly in a 350 F preheated oven. Consider brushing your cod fillet with a bit of olive oil or melted butter before baking to prevent it from drying out.

When baked in a 350 degrees F preheated oven, a thick 1.5 – 2 inches thick cod fillet typically take 35 – 45 to cook and reach a safe internal temperature of 145 F.

Should I Wrap My Cod With Aluminum Foil When Baking It?

I suggest wrapping your cod in aluminum foil when your primary goal is to achieve a moist and flavor-infused fillet. The foil method effectively retains moisture and can enhance taste when combined with herbs or seasonings inside the packet.

On the other hand, if a crispy crust is your desired outcome, then it’s best to bake the cod uncovered. While the foil ensures juiciness, baking without it offers that desired dry and crispy exterior.

How Long To Bake Foil Covered Cod At 350?

When baking a foil-covered 1/2 inch thin cod fillet in a 350 degrees F oven, expect to take between 12 – 15 minutes to cook and be safe to consume. Covering your cod fillet with aluminum foil is really effective at retaining the moisture of the fillet and preventing it from drying out while baking.

For a standard 1-inch cod fillet covered with foil aim on baking it for 20 – 25 minutes to cook thoroughly in the same 350 degrees F oven. Because the foil will keep the cod fillet moist if you desire that outside crispy crust on your fillet, then you should avoid covering it.

A thicker foil-covered cod fillet, around 1.5 – 2 inches, when baked in the oven at 350 F should take roughly 28 – 33 minutes to cook depending on its thickness and the type of oven you are using to bake it.

How Long To Bake Cod At 350 In A Convection Oven?

In a 350 degrees F preheated convection oven, a 1/2 inch thin cod fillet usually requires around 8 – 10 minutes to bake. To avoid uneven browning, place your cod fillet on a raised rack within the baking tray, as this allows for optimal air circulation around the fish.

For a standard 1-inch cod fillet baked in a convection oven at 350 degrees F, expect it to take 16 – 20 minutes to cook thoroughly. If you’re using a marinade or a glaze, brush it on the fillet about halfway through the cooking time to prevent it from becoming too dark or potentially burning.

A thick cod fillet, around 1.5 – 2 inches, will need 24 – 30 minutes to bake and reach an internal temperature of 145 F when cooked in a 350 F convection oven. You may want to use parchment paper beneath the fillet which will help in retaining moisture and makes cleanup easier.

How Long To Bake Cod At 350 In The Air Fryer?

For a 1/2 inch thin cod fillet, an air fryer preheated to 350 degrees F will cook your fish in approximately 8 – 10 minutes. Lightly brushing the cod with oil before cooking it in the air fryer to enhance its crispiness.

In the same 350 degrees F preheated air fryer, a standard 1-inch cod fillet will take about 12 – 18 minutes to cook and be safe to eat. Near the end of the cooking time check your cod fillet doneness with a food thermometer and see if it reached an internal temperature of 145 F.

For a thicker 1.5 – 2 inches cod fillet, you’re looking at 20 – 25 minutes in the same preheated air fryer at 350 degrees F. Avoid overcrowding your air fryer basket, and if necessary, cook your cod fillets in batches to maintain air circulation and even cooking.

How Long To Cook Cod At 350 On The Grill?

Grilling a thin 1/2 inch cod fillet on a 350 degrees F grill typically requires about 12 – 16 minutes to cook or 6 – 8 minutes per side. It’s recommended to use a grill mat or foil to help prevent the cod fillet from sticking or falling through the grill grates.

For a 1-inch cod fillet cooked on a grill preheated to 350 degrees F, aim on cooking it for 20 – 24 minutes or 10 – 12 minutes per side. Avoid flipping the cod fillets too much just flip them halfway through the cooking and that should be enough.

A thicker 1.5 – 2 inches cod fillet grilled at 350 degrees F preheated grill will take between 30 – 40 minutes or 15 – 20 minutes per side. Make sure to close the grill lid to help maintain a steady temperature and ensure even cooking.

Baked Cod Fillets At 350 Recipe Ingredients

• 4 1-inch cod fillets
• Salt and pepper to taste
• 1/4 cup butter softened
• 2 tablespoons grated parmesan cheese
• 1 tablespoon all-purpose flour
• 1 tablespoon minced garlic
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1 teaspoon Dijon mustard
• 1 lemon juiced

How To Bake Cod Fillets In The Oven At 350

1. Preheat your oven to 350 degrees F.
2. Lightly grease a 9×13 baking sheet.
3. Season the cod files with your choice of spices and place them on the prepared baking sheet.
4. In a small mixing bowl, combine the butter, parmesan, flour, garlic, basil, onion powder, dijon mustard, and lemon juice.
5. Place a spoonful of the mixture on each filet.
6. Bake your cod fillets in the oven for 20 – 25 minutes or until they reach a 145 F internal temperature.
7. Let your fillets cool for a few minutes then serve and enjoy.

How To Tell When My Cod Is Done Baking?

To determine if your cod is fully baked, it should become opaque and easily flake apart with a fork, the edges should look thoroughly cooked, and the center should transition from a translucent to an opaque white color.

Or you can use an instant-read thermometer and check the internal temperature as it should read 145 degrees F when inserted into the thickest part of the cod fillet. However, always remember that oven temperatures can vary, and visual and tactile cues are often just as reliable as temperature checks.

What To Serve With Baked Cod

• Quinoa
• Fried Mashed Potato Balls
• Zucchini Noodles
• Pesto Pasta Salad
• Ratatouille
• Charlie Bird Salad
• Couscous
• Green Bean Salad
• Roasted Brussels Sprouts
• Mashed Potatoes
• Steamed Vegetables

How To Store And Reheat Baked Cod Leftovers?

To store baked cod leftovers, first, allow the fish to cool to room temperature then place the cod in an airtight container and store in the fridge for up to 2-3 days for best quality. For longer storage, consider freezing the cod in a freezer-safe container or bag, and consuming it within 1-2 months.

When reheating baked cod, use the oven or a toaster oven set at 275 degrees F and reheat the fish until it’s just warmed through, usually about 10-15 minutes. You can also microwave it at 50% power in short intervals, checking frequently to avoid overcooking. If reheating from frozen, it’s best to first defrost the cod in the refrigerator overnight.

More Times and Temperature Guidelines:

• How Long To Bake Cod At 400
• How Long To Cook Tilapia At 375
• How Long To Bake Salmon In The Oven