Mohamed Shili When baked in an oven preheated to 350 degrees F, a whole chicken can take between 20 – 30 minutes per pound to roast and cook thoroughly, however, this timing is approximate and can vary slightly depending on the type of oven you are using and weight of the chicken.
Frozen whole chicken when baked in a preheated oven set to 350 degrees F generally takes 30 – 45 minutes to bake and reach a safe internal temperature of 165 F. Checking your chicken’s internal temperature can be done using a meat thermometer inserted in the thickest part of the chicken.
How Long To Bake Stuffed Chicken Per Pound At 350?
A stuffed whole chicken can take approximately 25 – 30 minutes per pound to bake thoroughly if baked in a 350 degrees F preheated oven depending on the thickness of the chicken and the stuffing used.
Baking a stuffed whole chicken from frozen will take around 40 – 45 minutes per pound when cooked in a preheated oven set to 350 degrees F. Avoid wrapping your stuffed chicken with aluminum foil when baking it from frozen at least for the first half of the cooking time.
Should I Bake My Chicken Covered Or Uncovered?
If you’re looking for a chicken with crispy, golden skin, baking uncovered will help achieve this. Remember, a rub of olive oil, salt, and spices before baking can enhance this crispness.
On the other hand, if a juicy, tender chicken is what you’re after, baking it covered, especially for the first part of the baking process, can help retain the moisture. Uncovering it in the last 20 minutes of cooking will still allow for a bit of crispness. It’s like wrapping your chicken in a warm blanket that keeps it cozy and moist. After all, no one likes dry chicken!
How Long To Bake Foil Covered Whole Chicken at 350?
When baking a foil-covered whole chicken at 350 degrees F, it generally takes around 20 – 30 minutes per pound for the chicken to cook thoroughly. Covering your chicken with foil creates a sort of ‘oven within an oven’, effectively steaming the chicken and trapping the juices within. This results in a very moist and tender chicken.
As for a foil-covered, stuffed whole chicken baked at 350 degrees F, you should allow it to cook for about 25 – 35 minutes per pound. Bear in mind that the stuffing also needs to reach 165 F to consider it cooked and safe to eat.
How Long To Bake A 4 Lb Chicken At 350?
A whole chicken weighing around 4 pounds if baked in a 350 degrees F oven can take about 1 hour and 30 minutes to 2 hours and 20 minutes depending on the oven used and the thickness of the chicken.
If you’re baking a 4 Lb stuffed whole chicken in the same 350 F preheated oven then expect it to take 1 hour and 40 minutes to 2 hours to bake and have that crispy golden brown skin. You can check the doneness of your chicken by inserting a food thermometer and seeing if it reached an internal temperature of 165 F.
How Long To Bake A 5 Lb Chicken At 350?
In a 350 degrees F preheated oven, a whole chicken that weighs 5 pounds usually requires between 1 hour and 40 minutes to 2 hours and 30 minutes to bake. This can vary due to factors such as your oven’s actual heat and the size of your chicken.
When baking a stuffed chicken of the same weight in the same 350 F oven, expect it to be done within approximately 2 hours to 2 hours and 30 minutes. Stuffed chicken takes a bit more time due to the additional density from the stuffing.
How Long To Bake A 6 Lb Chicken At 350?
A fresh 6 lb whole chicken will generally take around 2 – 2.5 hours to fully bake in an oven preheated to 350 degrees F. Remember to keep the chicken basted to retain its moisture and achieve a succulent, golden-brown finish.
If you are baking a 6-pound stuffed chicken in an oven preheated to 350 degrees, then aim to cook it for around 2 hours and 30 minutes to 3 hours and 30 minutes at 350 F. The stuffing will take longer to cook compared to the chicken so you may want to wrap the chicken with foil to prevent it from drying out.
How Long To Bake A 7 Lb Chicken At 350?
Baking 7-pound whole chicken will need around 2 hours and 20 minutes to 3 hours and 30 minutes to cook in an oven set to 350 degrees F. Your chicken is safe to eat and done when it reaches a safe 165 F internal temperature.
When baked in a 350 F preheated oven, a whole 7-pound stuffed chicken should be cooked for 3 – 4 hours depending on its thickness. Many ovens differ in their temperature slightly and that affects the baking time also, so make sure to check on your chicken with a food thermometer to assure its doneness.
How Long To Bake Chicken Per Pound At 350 In The Air Fryer?
In an air fryer preheated to 350 degrees F, a whole chicken typically requires about 15 – 20 minutes per pound to cook thoroughly and reach a safe internal temperature of 165 F. You may want to flip the chicken halfway through the cooking process to ensure it’s evenly cooked on all sides.
For a frozen whole chicken, expect it to take 20 – 30 minutes per pound to cook in an air fryer preheated to 350 degrees F. Your chicken is done cooking when it reaches a safe internal temperature of 165 degrees F when check with a food thermometer inserted in the center of it.
How Long To Bake Chicken Per Pound At 350 In A Convection Oven?
In a convection oven preheated to 350 degrees F, you can expect a whole chicken to take approximately 15 – 25 minutes per pound to roast to a safe 165 F internal temperature. Convection ovens circulate hot air, which can result in slightly shorter cooking times compared to a normal oven.
For a frozen chicken, plan for it to take about 25 – 35 minutes per pound in a convection oven set to 350 F. The convection feature can help thaw and cook your chicken simultaneously, but be sure to monitor it towards the end of the cooking time with a meat thermometer to avoid under or overcooking.
Baked 4 Pound Chicken At 350 F Recipe Ingredients
- 1 (4 pounds) whole chicken, giblets removed
- salt and black pepper to taste
- 1 tablespoon onion powder, or to taste
- ½ cup butter or margarine
- 1 stalk celery, leaves removed
How To Bake 4 Pound Chicken At 350 F
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Season the interior and outside of the chicken liberally with onion powder, salt, and pepper.
- Place 3 tablespoons of butter in the cavity of the chicken; place dollops of remaining butter around the exterior of the chicken. Place 3 or 4 pieces of celery in the cavity of the chicken.
- Bake uncovered in a preheated 350°F oven for 1.5 – 2 hours and 20 minutes, or until the chicken is no longer pink at the bone and the juices flow clear.
- Remove from the oven and baste with drippings before covering with aluminum foil and resting for 30 minutes before serving.
What Temperature Should I Bake My Chicken To?
Chicken should be baked to an internal temperature if 165 degrees F according to the USDA. This temperature ensures that any potential bacteria are eliminated. You can insert a food thermometer into the thickest part of the chicken, without touching the bone, to check this.
If you don’t have a thermometer, another way to check if the chicken is done is by piercing the chicken. If the juices run clear, it’s usually a good sign that your chicken is cooked.
What To Serve with Baked Chicken
- Honey Roasted Carrots
- Caesar Salad
- Sautéed Garlic Green Beans
- Mixed Bean Salad
- Sautéed Garlic Mushrooms
- Waldorf Salad
- Quinoa Spinach Salad
- Green Bean Casserole
- Roasted Cauliflower
- Corn Casserole
- Air Fryer Asparagus
How To Store and Reheat Chicken Leftovers
To store chicken leftovers, cool them within 2 hours of cooking, place them in an airtight container or wrap them tightly, and refrigerate them below 40 degrees F for 3-4 days. For longer storage, freeze the cooled chicken in a freezer-safe container or bag for up to 4-6 months. Always remember to label the storage container with the date.
In the oven, reheat your chicken leftovers in a 350 degrees F oven for about 20-25 minutes in a covered dish with a bit of added liquid. If using a microwave, heat on medium power for 1-2 minutes in a covered dish, checking regularly.
More Times and Temperature Guidelines:
- How Long To Bake Thin Sliced Chicken Breast At 350
- How Long To Cook Chicken Thighs In Oven At 180
- How Long To Cook Spatchcock Chicken At 400
How Long To Bake Chicken Per Pound At 350
Description
When baked in an oven preheated to 350 degrees F, a whole chicken can take between 20 – 30 minutes per pound to roast and cook thoroughly, however, this timing is approximate and can vary slightly depending on the type of oven you are using and weight of the chicken.
Baked 4 Pound Chicken At 350 F Recipe Ingredients
How To Bake 4 Pound Chicken At 350 F
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Season the interior and outside of the chicken liberally with onion powder, salt, and pepper.
- Place 3 tablespoons of butter in the cavity of the chicken; place dollops of remaining butter around the exterior of the chicken. Place 3 or 4 pieces of celery in the cavity of the chicken.
- Bake uncovered in a preheated 350°F oven for 1.5 – 2 hours and 20 minutes, or until the chicken is no longer pink at the bone and the juices flow clear.
- Remove from the oven and baste with drippings before covering with aluminum foil and resting for 30 minutes before serving.
Notes
- You may want to tent the chicken with foil during the last 20-30 minutes of cooking to prevent the skin from becoming too dark. This will depend on your preference and the type of chicken you are using.
