Hamdi Saidani Baking a thin cut of bacon at 350 in the oven will take about 10-15 minutes, and for a regular cut, it will approximately take 15-20 minutes. For a thick cut, it should take about 25-30 minutes. Bacon is done baking when it has turned a deep golden-brown color and has a crispy texture. Bacon is safe to eat when it’s cooked to an internal temperature of 145 degrees Fahrenheit.
What Temperature Is Best For Baking Bacon?
The best temperature for baking bacon ranges from 350 to 450, which means that bacon can be baked at 350, 375, 400, 425, and 450. But each temperature has benefits. For example, 350 is the safest temperature because it will not burn or overcook your bacon, while 400 is perfect for crispy bacon.
Is It Better To Bake Bacon At 350 Or 400?
Baking bacon at 400 is faster and gives you a better crispy texture, but baking bacon at 350 reduces the chance of overbaking the bacon and at the same time, you will get a good crispy texture.
How Long To Bake Bacon At 350 In The Oven
Baking a thin cut of bacon at 350 in the oven will take about 10-15 minutes, and for a regular cut, it will approximately take 15-20 minutes. For a thick cut, it should take about 25-30 minutes. The thickness of the bacon will directly affect the baking time, so you should check which slice of bacon you have before baking.
Typically, the thickness of bacon cuts is as follows:
- Thin cut: Less than 1/16 inch
- Regular cut: 1/16 to 1/8 inch
- Thick cut: More than 1/8 inch
How Long To Bake Bacon At 350 In The Air Fryer
Baking a thin cut of bacon at 350 in the oven will take about 7-9 minutes, and the regular bacon slice will take about 10-12 minutes. For a thick cut of bacon, it will take about 15-18 minutes.
Make sure that you bake uncovered in the air fryer and also flip the bacon slices halfway through cooking, this ensures that they are cooked evenly. Also, make sure to grease the air fryer basket with oil to prevent sticking.
How Long To Bake Thick Cut Bacon At 350
As I mentioned before, thick-cut bacon (more than 1/8 inch) takes about 25-30 minutes to finish baking in the oven at 350 degrees and takes about 15-18 minutes in the air fryer at the same temperature. If the thick bacon is not crispy enough, continue baking for an extra 2-3 minutes.
How Long To Bake Frozen Bacon At 350
Baking frozen thick bacon (more than 1/8 inch) takes about 40-45 minutes to finish baking in the oven at 350 degrees and takes about 25-30 minutes in the air fryer at the same temperature. Frozen bacon takes 50% longer baking time than thawed bacon, just use this for calculation.
It’s totally fine to bake frozen bacon without thawing. Just make sure to bake them uncovered to let all the excess water evaporate and get a crunchy texture.
How Long To Bake Turkey Bacon At 350
Turkey bacon generally cooks faster than pork bacon. In the oven at 350 degrees, turkey bacon usually takes about 15-20 minutes to bake. Meanwhile, in the air fryer at the same temperature, it takes about 8-10 minutes.
Turkey bacon is done when it achieves a crispy consistency and turns a golden brown color. Unlike traditional bacon, turkey bacon will not curl or shrink much as it cooks due to its lower fat content. It’s important to monitor it closely towards the end of the cooking time, as it can quickly transition from done to burnt.
Keep in mind that turkey bacon will continue to cook slightly and harden as it cools. Therefore, consider removing it from the oven just before it reaches your preferred level of crispiness.
How Do You Know When Bacon Is Done Baking?
Bacon is done baking when it has turned a deep golden-brown color and has a crispy texture. The edges of the bacon will begin to crisp up and the bacon will have a shiny appearance due to the rendered fat.
At What Temperature Is Bacon Safe To Eat?
Bacon is safe to eat when it’s cooked to an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius), according to the USDA. This temperature is sufficient to kill common bacteria such as Salmonella and E. coli that can be present in raw bacon.
Oven Baked Bacon Ingredients
- 6-8 slices of Bacon (thick cuts)
- Baking sheet
- Aluminum foil (optional)
- Wire rack (optional)
- 1/2 teaspoon Salt to taste
- 1/2 teaspoon Pepper to taste
How To Bake Bacon At 350 In The Oven
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with aluminum foil for easy cleanup
- Lay the bacon slices on the baking sheet. You can use a wire rack to elevate the bacon for crispier results.
- Season the bacon slices with salt and pepper to taste.
- Bake thick-cut bacon in the oven at 350 for about 25-30 minutes or until is crispy and golden brown.
- Carefully remove the bacon from the oven, it will continue to crisp up as it cools.
How To Bake Bacon At 350 In The Air Fryer
- Preheat the air fryer to 350 degrees Fahrenheit.
- Arrange the bacon slices in the air fryer basket. They should be in a single layer for even cooking.
- Season the bacon slices with salt and pepper to taste.
- Cook thick-cut bacon in the air fryer at 350 for about 15 -18 minutes or until is crispy and golden brown.
- Carefully remove the bacon from the air fryer and let it cool, it will continue to crisp as it cools.
How Do You Crisp Fully Cooked Bacon?
To crisp fully cooked bacon, you can place it in a hot pan over medium heat for a couple of minutes on each side. Alternatively, you can reheat it in the oven at 350 degrees Fahrenheit for about 5 minutes, or until it reaches your desired level of crispness.
Should You Cover Bacon When Baking It In The Oven?
You should not cover bacon when baking it in the oven. Covering the bacon would trap the steam and result in a softer texture, while baking it uncovered allows the moisture to evaporate, resulting in crispy bacon.
Do You Cook Bacon With Or Without Oil?
Bacon has a high-fat content, so there’s no need to add extra oil when cooking it. The fat will render out as it cooks, providing plenty of greases for the bacon to cook in.
How Do You Bake Bacon Without Burning It?
To bake bacon without burning it, cook it at a lower temperature, like 350 degrees Fahrenheit, and keep an eye on it towards the end of the cooking time. The key is to remove it from the oven just as it becomes crispy.
What Is Good To Eat With Bacon?
Bacon is a versatile food that can be paired with many dishes. It goes well with eggs for breakfast, on a BLT sandwich for lunch, or crumbled over a salad for dinner. You can also wrap it around chicken or scallops for a flavorful dinner option.
How Long Does Cooked Bacon Last In The Fridge?
Cooked bacon can last in the fridge for about 5-7 days. To store it properly, allow the cooked bacon to cool to room temperature, then place it in airtight containers or zip-top bags. Label the containers or bags with the date, so you don’t forget when you store them, then transfer them to the refrigerator.
How Long Will Cooked Bacon Last In Freezer?
If you want to store cooked bacon for a longer period, you can keep it in the freezer where it will last for up to 6 months. To freeze cooked bacon, let it cool first, then arrange the slices in a single layer on a baking sheet lined with parchment paper. Freeze them until solid, then transfer the frozen slices to a freezer bag or airtight container. Don’t forget to label the bag or container with the date.
When you’re ready to use the bacon, there’s no need to thaw it first. You can reheat the bacon directly from the freezer in the oven, in a frying pan, or the microwave.
How Should You Reheat Cooked Bacon?
- In the Oven: Preheat your oven to 350 degrees Fahrenheit. Lay the bacon strips on a baking sheet and heat them until they’re crispy, which should take about 10 minutes.
- In the Air Fryer: Preheat your air fryer to 350 degrees Fahrenheit. Place the bacon strips in the air fryer basket, making sure not to overlap them. Cook for about 2-3 minutes until heated through.
- In the Microwave: Place the bacon strips on a microwave-safe plate lined with paper towels. Heat for about 20-30 seconds. Be sure to watch it closely to avoid overheating.
FAQ
How Long To Bake Bacon At 325
Baking Thick cut bacon at 325 will take about 30-35 and about 15 -20 for thin slices.
How Long To Bake Bacon At 375
Baking Thick cut bacon at 375 will take about 22 -25 and about 8 -10 for thin slices.
How Long To Bake Bacon At 400
Baking Thick cut bacon at 400 will take about 20-25 and about 8-10 for thin slices.
How Long To Bake Bacon At 425
Baking Thick cut bacon at 425 will take about 18-20.
How Long To Bake Bacon At 450
Baking Thick cut bacon at 450 will take about 15-18.
How Long To Bake Bacon At 350
Description
Baking a thin cut of bacon at 350 in the oven will take about 10-15 minutes, and for a regular cut, it will approximately take 15-20 minutes. For a thick cut, it should take about 25-30 minutes. Bacon is done baking when it has turned a deep golden-brown color and has a crispy texture. Bacon is safe to eat when it’s cooked to an internal temperature of 145 degrees Fahrenheit.
Oven Baked Bacon Ingredients
How To Bake Bacon At 350 In The Oven
- Preheat the oven to 350.
- Line a baking sheet with aluminum foil for easy cleanup
- Lay the bacon slices on the baking sheet. You can use a wire rack to elevate the bacon for crispier results.
- Season the bacon slices with salt and pepper to taste.
- Bake thick-cut bacon in the oven at 350 for about 25-30 minutes or until is crispy and golden brown.
- Carefully remove the bacon from the oven, it will continue to crisp up as it cools.
