Mohamed Shili When you’re baking an apple pie in an oven preheated to 375 degrees F, a standard 9-inch pie usually takes about 50 – 55 minutes. Remember, every oven is a bit different, so you’ll want to start checking your pie a little before the recommended baking time just to be safe.
Typically, a frozen 9-inch apple pie will take around 70 – 80 minutes to bake at 375 degrees F preheated oven. Just like with a fresh pie, you’ll want to keep a close eye on it, especially as it nears the end of its baking time.
How Long to Bake a Standard size Apple Pie At 375 F
A standard-size apple pie, which typically means it’s about 9 inches in diameter, will need around 50 – 55 minutes to bake in a 375 degrees F preheated oven. You’ll know the pie is done when the crust has turned a lovely golden brown and the filling is hot and bubbly.
A frozen 9-inch apple pie usually takes about 70 – 80 minutes to fully bake in a 375 degrees F preheated oven. Avoid wrapping your frozen apple pie in the first minutes of baking as the foil cover will trap too much steam from the thawing process leading to a mushy pie.
Is It Better To Bake Apple Pie At 375 or 350 F
While both temperatures have their benefits, I recommend baking your apple pie at 350 F if you prefer a golden, lightly crispy crust and a thoroughly cooked filling. The slightly longer baking process at this lower temperature helps ensure even cooking and reduces the risk of the crust burning or over-browning.
Baking your apple pie at 375 F can yield a pie with a darker crust in a shorter amount of time, and the filling usually cooks just as well. The downside is that there’s a higher risk of the crust over-browning before the filling is done, particularly if the pie isn’t covered with foil for at least part of the baking process. As always, monitoring your pie throughout its time in the oven will help achieve the best results.
How Long to Bake a Mini Apple Pie At 375 F
When you’re baking a mini apple pie, about 4 – 6 inches in diameter, it typically requires around 30 – 35 minutes in an oven preheated to 375 degrees F. The less baking time is due to the smaller size of the pie, and remember to check your pie in the last few minutes to avoid any overbrowning.
If you are baking a mini apple pie from frozen, it will take approximately 45 – 50 minutes in the same preheated oven at 375 F and achieve a safe internal temperature between 175 – 200°F.
How Long to Bake a Large Apple Pie At 375 F
A large apple pie, roughly 12 inches in diameter, takes about 1 – 1 hour and 5 minutes to bake in a preheated oven set to 375 degrees F. You can try covering the edges of your pie crust in the last 10 – 20 minutes of baking to ensure they won’t over-brown.
For a frozen large apple pie, the baking time increases to roughly 1.5 – 1 hour and 40 minutes in the same oven preheated to 375 F. These baking times are approximate and vary slightly as they depend on the filling of your apple pie and the type of oven you are using.
How Long to Bake Apple Pie At 375 F In A Convection Oven
For a mini apple pie that’s about 4 – 6 inches in diameter, expect it to bake for around 25 – 30 minutes in a convection oven preheated to 375 F. The hot air circulating in a convection oven helps the mini pie bake quickly and evenly.
A standard-sized apple pie, approximately 9 inches in diameter, needs about 45 – 50 minutes in a 375 F preheated convection oven. Baking your apple pie covered in aluminum foil in the first half of the baking time is always an option if you are afraid of burning your apple pie.
When baking a large apple pie in a convection oven preheated to 375 F, you’re looking at a baking time of about 1 – 1 hour and 10 minutes. Keep an eye on your pie as it nears the end of the baking time to ensure a perfect bake.
How Long to Bake Apple Pie At 375 F In The Air Fryer
In an air fryer preheated to 375 F, a 4 – 6 inches mini apple pie generally takes about 20 – 25 minutes to bake. The rapid air circulation of an air fryer means your pie will bake swiftly, so keep a close eye on it, especially in the last few minutes.
A standard-sized apple pie, around 9 inches in diameter, requires roughly 35 – 40 minutes to bake in an air fryer set at 375 F. Air fryers offer an efficient and convenient baking method, but times can vary slightly depending on your particular model.
For a large apple pie, about 12 inches in diameter, aim for a baking time of about 55 – 60 minutes in a 375 F preheated air fryer.
Should I Cover My Apple Pie With Foil When Baking It?
Yes, covering your apple pie with foil during baking can be a good idea, especially if you’re baking at a higher temperature like 375 degrees F. The foil helps protect the crust from becoming too dark before the apple filling is fully cooked.
It’s a handy trick to regulate heat and prevent the crust from getting overcooked. For the best results, consider covering your pie with foil for the first half of the baking time and then remove the foil for the rest of the time. This allows the crust to reach a lovely golden brown color while the filling bakes perfectly.
How Long to Bake Covered Apple Pie At 375 F
When baking 4 – 6 inches wrapped mini apple pie, expect a baking time of around 25 – 30 minutes in an oven preheated to 375 F. After about 15 minutes of baking, you can remove the foil, allowing the crust to brown nicely during the last 10 – 15 minutes of baking.
A standard-sized apple pie, usually 9 inches in diameter, will take about 50 – 55 minutes to bake when covered with aluminum foil in an oven preheated to 375 F. Wrapping the pie in aluminum foil helps control the temperature and prevent the crust from browning too much.
Baking a large apple pie needs about 1 – 1 hour and 10 minutes of baking time at 375 F when it’s covered with aluminum foil. Cover your apple pie with foil for the first 30 – 35 minutes of baking, then remove the foil for the rest of the time.
Baked Apple Pie At 375 F Recipe Ingredients
- 1 Frozen pie dish (deep dish)
- 1 Pie crust for topping
- 1 1/4 lbs honey crisp apples (cored, sliced, peeled)
- 1 1/4 lbs granny smith apples (cored, sliced, peeled)
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 2 tbsp flour
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 lemon
- 1 tsp lemon zest
- 1 tsp vanilla extract
- 1 egg (beaten)
- 1 tbsp sugar
- 1 tbsp butter
- 1 tub vanilla ice cream
How To Bake Apple Pie At 375 F
- Preheat your oven to 375F.
- Take frozen pie crusts out of the freezer and put them in the refrigerator to thaw.
- Mix the sliced apples, sugar, flour, salt, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla extract together in a big bowl.
- Mix until all of the apple slices are covered.
- Once the pie crust has thawed, poke holes in the bottom of it with a fork and fill it with the apple filling.
- Put the top pie crust on and use a fork to seal the edge of the bottom crust.
- Brush the pie with the egg wash and sprinkle it with a tablespoon of sugar. Then, cut four slits in the top of the pie to make a vent.
- Bake the pie until the top is golden brown, about 50 to 55 minutes. Let it cool before cutting it into pieces. Serve with vanilla ice cream on top.
How to Tell When an Apple Pie is Done
Your apple pie is done when the crust of your apple pie is golden brown and the filling is bubbling. This visual check is a straightforward way to see if both the crust and filling have cooked properly. Remember to start checking a bit earlier than the suggested baking time as oven temperatures can vary.
One other method is to check the internal temperature with a food thermometer, when it hits between 175 – 200 degrees F in the center, your apple pie is done. This method ensures the filling is thoroughly cooked, which is crucial for the pie to slice well.
What To Serve With Apple Pie
- Roast Chicken
- Pork Chops
- Whipped Cream
- Vegetable Stew
- Baked Salmon
- Caramel Sauce
- Coffee
- Roasted Almonds
How To Store Apple Pie Leftovers
To store apple pie leftovers, allow the pie to cool completely, then cover it with plastic wrap or aluminum foil and store it at room temperature for up to 2 days, or in the refrigerator for up to 5 days. If you need to store it for even longer, consider freezing the pie, which can extend its life up to 4 months.
More Times and Temperature Guidelines:
How Long To Bake Apple Pie At 375
Description
When you’re baking an apple pie in an oven preheated to 375 degrees F, a standard 9-inch pie usually takes about 50 – 55 minutes. Remember, every oven is a bit different, so you’ll want to start checking your pie a little before the recommended baking time just to be safe.
Baked Apple Pie At 375 F Recipe Ingredients
How To Bake Apple Pie At 375 F
- Preheat your oven to 375F.
- Take frozen pie crusts out of the freezer and put them in the refrigerator to thaw.
- Mix the sliced apples, sugar, flour, salt, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla extract together in a big bowl.
- Mix until all of the apple slices are covered.
- Once the pie crust has thawed, poke holes in the bottom of it with a fork and fill it with the apple filling.
- Put the top pie crust on and use a fork to seal the edge of the bottom crust.
- Brush the pie with the egg wash and sprinkle it with a tablespoon of sugar. Then, cut four slits at the top of the pie to make a vent.
- Bake the pie until the top is golden brown, about 50 to 55 minutes. Let it cool before cutting it into pieces. Serve with vanilla ice cream on top.
