Mohamed Shili In an oven preheated to 350 degrees F, a 10-inch standard-size bundt cake can take approximately 45 – 50 minutes to bake and reach a safe 200 – 210°F internal temperature. Keep in mind that the time mentioned can differ slightly as it depends on the ingredients used in the cake.
At a temperature of 375 F, your 10-inch standard-size bundt cake will require a slightly less baking time of 35 – 40 minutes in the oven.
How Long to Bake a Standard size Bundt Cake At 350 F
In a 10-inch standard-size pan, bundt cake ( 12 cups of batter ) typically needs around 45 – 50 minutes to bake in a 350 F preheated oven. Keep an eye on your bundt cake in the last minutes of the cooking time to ensure it won’t get burned as these baking times can vary slightly.
If you are baking your standard-size bundt cake ( 10 inches ) in a 375 F preheated oven then expect it to take 35 – 40 minutes to cook and be safe to consume. However, allow your bundt cake to chill for 5 – 10 before serving it.
How Long to Bake a Small Bundt Cake At 350 F
A small 6 – 7 inches bundt cake should be baked after 30 – 35 minutes in a 350 degrees F preheated oven. The shorter cooking time is obviously due to the smaller size of the bundt cake which only holds 4 to 6 cups of batter.
In case you are baking your 6 – 7 inches small bundt cake in a preheated oven set to 375 F, then expect it to take 25 – 30 minutes to cook thoroughly. The bundt cake can be taken out of the oven when it reaches an internal temperature of 200 – 210°F.
How Long to Bake a Mini Bundt Cake At 350 F
A mini bundt cake made with 1 to 2 cups of batter and baked in a 4 – 5 inches pan can take 20 – 25 minutes to cook in an oven set to 350 degrees F. It’s highly recommended to monitor your mini bundt cakes in their last minutes of baking to assure they won’t become overdone as the baking time can vary a bit.
When baking your mini bundt cakes at a slightly higher temperature, like 375 F, the cooking time reduces to around 15 – 20 minutes.
How Long to Bake a Bundt Cake At 350 F In A Convection Oven
When using a convection oven, a standard 10-inch bundt cake requires about 35 – 40 minutes to bake at 350 F. Convection ovens circulate hot air around the food, reducing cooking times.
A small 6 – 7 inches bundt cake ( 4 to 6 cups of batter ) needs approximately 25 – 30 minutes to bake in a 350 degrees F preheated convection oven. The reduced baking time reflects the smaller size of the cake.
Mini 4 – 5 inches bundt cakes, bake quickly within 15 – 20 minutes in a convection oven at 350 F. Don’t forget to check the cakes near the end of the baking time to ensure they’re cooked through and have reached a safe internal temperature of 200 – 210°F.
How Long to Bake a Bundt Cake At 350 F In The Air Fryer
In an air fryer preheated to 350 F, a standard-size 10-inch bundt cake usually takes about 40 – 45 minutes to bake. Air fryers can vary in terms of cooking times, so be sure to check on your cake, especially during the last few minutes of baking.
If you’re baking a small 6 – 7 inches bundt cake in a preheated air fryer set at 350 F, it will likely be ready in approximately 30 – 35 minutes.
Due to their smaller size, mini 4 – 5 inches bundt cakes require about 20 – 25 minutes to bake in an air fryer preheated to 350 F. Remember, a safe internal temperature of 200 – 210°F indicates a well-baked cake.
Baked Bundt Cake At 350 F Recipe Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1/2 cups whole milk, room temperature
How To Bake a Bundt Cake At 350 F
- Preheat the oven to 350°F (175°C). Grease a 10-inch bundt pan with cooking spray or butter and flour.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy, about 3-5 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the flour mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick or cake tester comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
How to Tell When a Bundt Cake is Done
The effective method to tell if a bundt cake is done is by inserting an instant-read thermometer into the center of the cake and reading its internal temperature as it should reach 200 – 210°F.
Another reliable way to determine if your bundt cake is done is by simply inserting a toothpick or a skewer into the deepest part of the cake. If it emerges clean or with just a few moist crumbs attached, then your bundt cake is perfectly baked. However, if the toothpick has wet batter on it, this means your cake needs a little more time in the oven.
How To Store Leftover Bundt Cake?
At room temperature in an airtight container, your bundt cake leftovers can stay fresh for about 2 – 3 days. Alternatively, in the refrigerator, properly wrapped or in an airtight container, your bundt cake can last up to a week.
More Times and Temperature Guidelines:
- How Long To Cook Cupcakes At 350
- How Long To Cook Baked Spaghetti At 350
- How Long To Cook Tilapia At 375
How To Bake a Bundt Cake At 350 F
Description
In an oven preheated to 350 degrees F, a 10-inch standard-size bundt cake can take approximately 45 – 50 minutes to bake and reach a safe 200 – 210°F internal temperature. Keep in mind that the time mentioned can differ slightly as it depends on the ingredients used in the cake.
Baked Bundt Cake At 350 F Recipe Ingredients
How To Bake a Bundt Cake At 350 F
- Preheat the oven to 350°F (175°C). Grease a 10-inch bundt pan with cooking spray or butter and flour.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy, about 3-5 minutes.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the flour mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick or cake tester comes out clean.
- Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Help! I just baked the “Tom Cruise Cake” that’s all over the internet. All versions of the recipe call for baking for 85 minutes (!!!) at 350¯ I set the timer for 80 minutes, but at about 55 minutes, my nose said it was done. The toothpick test said it was still raw in the middle, so I let it go to 75 minutes. It really smelled over-done, so I took it out and the toothpick test said it was done. The crust, however, smelled not quite burnt. Not black, but dark brown. I haven’t baked many bundt cakes in my life, so I’m not sure what to make of it. Would it have been better to cook it at 325° to get the inside cooked, but the outside less overcooked? I need some education on this. Can you help?
It’s completely normal to encounter these kinds of problems while learning to bake cakes. Remember, the baking times in recipes are estimates and not exact, so it’s always a good idea to start checking your cake about 15-17 minutes before the recommended baking time.
In your case, where the crust and edges are cooked but the center is raw, you can try reducing the oven temperature to 300 degrees. Cover only the edges of the cake with foil, leaving the center uncovered, and continue baking. Be sure to check the cake every 10 minutes.
When preparing your cake batter, make sure to mix the ingredients well. If you notice that your batter is too runny, you can add a bit more dry ingredients, like flour, to thicken it. Start with 1 tablespoon of flour, mix it in, and if the batter is still too runny, add another half tablespoon until it reaches the right consistency. This will help ensure that the cake has even thickness from edge to center and bakes evenly. Happy baking!