Name: Jamie Oliver Grilled Aubergine
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 120 ml extra-virgin olive oil; 1 tsp. dried oregano; 1/4 tsp. crushed chili flakes; Salt and freshly ground black pepper; 2 large aubergines, sliced into 1/2cm rounds; 40 g crumbled feta; 2 tbsp. freshly chopped parsley; Juice of 1/2 lemon; 70 g tahini; Juice of 1 lemon; 2 tbsp. water; 1 clove garlic, crushed; Salt

This Jamie Oliver Grilled Aubergine is made with aubergine which is grilled for about 3 minutes per side until tender and slightly charred. It’s also dressed with a tangy dressing made of tahini, lemon juice, water, and crushed garlic. This barbecue aubergine is perfect as a side with baked chicken or greek orzo salad.

Jump to Recipe Jump to Video Print Recipe

Grilled Aubergine Ingredients

For the Aubergine:

120 ml extra-virgin olive oil
1 tsp. dried oregano
1/4 tsp. crushed chili flakes
Salt and freshly ground black pepper
2 large aubergines, sliced into 1/2cm rounds
40 g crumbled feta
2 tbsp. freshly chopped parsley
Juice of 1/2 lemon

For the Tahini Dressing:

70 g tahini
Juice of 1 lemon
2 tbsp. water
1 clove garlic, crushed
Salt

How To Barbeque Aubergine

Prepare the Aubergine: Heat your grill or grill pan over medium-high heat. In a small bowl, mix the olive oil, oregano, and chili flakes. Brush this mixture over the aubergine slices and season with salt and pepper.
Grill the Aubergine: Place the seasoned aubergine slices on the grill. Cook until they are tender and slightly charred, which should take about 3 minutes per side.
Add Toppings: Once off the grill, top the aubergine slices with crumbled feta and freshly chopped parsley. Finish by squeezing half a lemon over the top.
Prepare Tahini Dressing: In a medium bowl, whisk together the tahini, lemon juice, water, and crushed garlic. Add salt to taste. If the dressing is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
Serve: Place the grilled aubergine on a platter and drizzle with the tahini dressing. Serve warm.

How To Cut Aubergine For Grilling

To prepare aubergine for grilling, slice it into rounds that are about 1/2 cm to 1.5 cm thick. This thickness allows the aubergine to grill up perfectly in roughly 6 minutes, becoming tender while retaining some bite.

Make sure to use a sharp knife for clean cuts, and if you wish, you can also lightly salt the slices to draw out excess moisture before grilling.

How Long To Grill Aubergine

You should grill aubergine on a BBQ for about 3 minutes per side. You will know it is done when the slices are tender and have slight char marks.

What To Serve With BBQ Aubergine

Serve those Grilled Aubergines with tahini dressing, crumbled feta, and freshly chopped parsley. They also pair well with grilled chicken or a simple Mediterranean salad.

How To Store Grilled Aubergine

Place the leftover grilled aubergine in an airtight container and store it in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

You can also freeze them for up to 3 months. When ready to serve again, reheat directly from frozen in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

Try More Jamie Oliver Recipes:

Print Recipe