Hamdi Saidani This Gordon Ramsay-style Chicken Salad is a creamy and crisp recipe, which balances rich mayonnaise with tangy Dijon mustard and fresh herbs. It’s the perfect easy and classic recipe for sandwiches, wraps, and quick lunches, ready in about 15 minutes, plus chilling time.
Gordon Ramsay’s Chicken Salad Ingredients
- 2 cups cooked chopped or shredded chicken
- ½ cup mayonnaise
- 1 rib celery, finely diced
- 1 green onion, thinly sliced
- 1 tsp Dijon mustard
- ¼ tsp seasoned salt (more to taste)
- ⅛ tsp black pepper (or to taste)
- 1 tsp fresh chopped dill or ¼ tsp dried dill (optional)
How To Make Gordon Ramsay’s Chicken Salad
- Combine Ingredients: In a medium bowl, add the cooked chicken, mayonnaise, diced celery, sliced green onion, Dijon mustard, seasoned salt, pepper, and fresh dill (if using).
- Mix Well: Gently stir everything together until the chicken is fully coated and all the ingredients are well combined and creamy.
- Taste and Adjust: Taste the chicken salad and add an extra pinch of salt or pepper if needed to suit your taste.
- Chill and Serve: For the best flavor, cover the bowl and refrigerate the chicken salad for a minimum of 30 minutes to allow the flavors to come together. Serve on toasted bread, in a wrap, or over fresh greens.
Recipe Tips
- How to get the best flavor? The most important tip is to let the salad chill for at least 30 minutes before serving. This allows all the individual flavors from the onion, celery, and seasonings to meld together into a cohesive, delicious salad.
- What’s the best chicken to use? A store-bought rotisserie chicken is a fantastic and flavorful shortcut! Simply shred the meat and you’re ready to go. You can also use any leftover roasted or poached chicken.
- How can I customize this recipe? As the recipe notes suggest, this is a great base. For a touch of sweetness and extra crunch, try adding some chopped grapes, apples, or toasted pecans. For a lighter, tangier version, you can swap half or all of the mayonnaise with plain Greek yogurt.
- Shredded vs. Chopped Chicken? This is a matter of personal preference. Shredding the chicken creates a finer texture where the dressing is more incorporated. Chopping it into small cubes provides a chunkier, heartier salad.
What To Serve With Chicken Salad
This is a wonderfully versatile dish perfect for a quick and easy meal. Serve it:
- As a classic sandwich on toasted sourdough, a buttery croissant, or soft white bread.
- Spooned into a lettuce cup (like Boston or Bibb lettuce) for a low-carb option.
- As part of a platter with your favorite crackers for dipping.
- Rolled in a large tortilla to make a delicious wrap.
How To Store Chicken Salad
- Refrigerate: Store leftover chicken salad in an airtight container in the refrigerator. It will keep well for up to 3-4 days, depending on the freshness of your cooked chicken.
Chicken Salad Nutrition Facts
- Serving: ½ cup
- Calories: 380 kcal
- Carbohydrates: 3g
- Protein: 22g
- Fat: 32g
- Saturated Fat: 5g
- Sodium: 650mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this ahead of time?
Yes, and you should! Chicken salad is the perfect make-ahead lunch. The flavor is significantly better after it has had at least an hour in the refrigerator.
Why is my chicken salad watery?
A watery chicken salad is usually because the chicken was not cooled completely before being mixed with the mayonnaise, or the celery and onion released a lot of water. Make sure your chicken is at room temperature or chilled, and your vegetables are finely diced.
Do I have to use Dijon mustard?
Dijon adds a specific tangy, sharp flavor. If you don’t have it, you could substitute with a whole-grain mustard for a different texture, or a small amount of yellow mustard for a milder flavor.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay’s Foolproof Apple Tarte Tatin Recipe
- Gordon Ramsay Perfect Mashed Potatoes Recipe
- Gordon Ramsay’s Crispy French Fries Recipe
Gordon Ramsay’s Chicken Salad Recipe
Description
A classic, creamy, and easy chicken salad with a perfect balance of rich mayonnaise, tangy Dijon, and fresh herbs, perfect for sandwiches and wraps.
Ingredients
Instructions
- In a medium bowl, combine the chicken, mayonnaise, celery, green onion, Dijon mustard, seasoned salt, pepper, and optional dill.
- Gently stir everything together until the chicken is fully coated and the mixture is creamy.
- Taste and adjust seasoning with more salt or pepper if needed.
- Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
- Serve chilled.
Notes
- u003cliu003eThe most important tip for the best flavor is to let the salad chill for at least 30 minutes before serving.u003c/liu003eu003cliu003eFor a delicious shortcut, use the meat from a store-bought rotisserie chicken.u003c/liu003eu003cliu003eDon’t be shy with the salt and freshly ground black pepper; proper seasoning is key to a flavorful chicken salad.u003c/liu003eu003cliu003eFor a lighter, tangier version, you can easily substitute half of the mayonnaise with an equal amount of plain Greek yogurt.u003c/liu003e
