Hamdi Saidani This Gordon Ramsay Steak Seasoning is a bold and balanced recipe, which is a simple dry rub that brings five-star flavor to your homemade steaks. It’s the perfect all-purpose blend, ready in just 5 minutes.
Gordon Ramsay Steak Seasoning Ingredients
- 30g kosher salt (about 2 tbsp)
- 18g garlic powder (about 2 tbsp)
- 12g freshly ground black pepper (about 2 tbsp)
- 8g smoked paprika (about 1 tbsp)
- 8g onion powder (about 1 tbsp)
- 1g dried rosemary, finely crushed (about 1 tsp)
- 1g dried thyme (about 1 tsp)
How To Make Gordon Ramsay Steak Seasoning
- Combine the Spices: In a small bowl, add the kosher salt, garlic powder, black pepper, smoked paprika, onion powder, dried rosemary, and dried thyme.
- Mix Thoroughly: Whisk all the spices together until the blend is a uniform color and all the ingredients are evenly distributed.
- Store for Later: Transfer the finished seasoning blend to a small, airtight jar or spice container. Store it in a cool, dark pantry.
- How to Use: When you are ready to cook, bring your steak to room temperature and pat it completely dry with paper towels. Just before searing, season the steak very generously on all sides with the rub, pressing it into the meat.
Recipe Tips
- How to get the perfect steak crust? Gordon Ramsay’s most important tip is to start with a dry steak. Patting the surface of the meat completely dry with paper towels before you add the seasoning is the secret to achieving a deep, brown, flavorful crust when you sear it.
- Why use smoked paprika? Smoked paprika provides a wonderful, smoky depth of flavor without adding any heat. It’s a key ingredient for that classic steakhouse flavor profile.
- Should I crush the herbs? Yes. If your dried rosemary is in whole needles, it’s a good idea to crush it slightly with your fingers or in a mortar and pestle before mixing. This helps it adhere to the steak and releases more of its aromatic oils.
- Can I make a big batch? Absolutely! This recipe is perfect for scaling up. Simply double or triple the ingredients, mix them well, and store the blend in a larger airtight container to have on hand for all your grilling and searing needs.
What To Serve This Seasoning On
While this is the perfect seasoning for any cut of beef steak (like rib-eye, sirloin, or fillet), its savory and smoky flavor is incredibly versatile. It is also fantastic on:
- Pan-seared pork chops or a whole pork tenderloin.
- Grilled chicken breasts or thighs.
- Hearty roasted vegetables, like potatoes and carrots.
- Mixed into ground beef for gourmet burgers.
How To Store Steak Seasoning
- Pantry: Store the seasoning blend in a tightly sealed jar in a cool, dark place such as a cupboard or pantry. It will remain fresh for up to 6 months.
Steak Seasoning Nutrition Facts
- Serving: 1 teaspoon
- Calories: 8 kcal
- Carbohydrates: 2g
- Protein: 0g
- Fat: 0g
- Sodium: 650mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this steak seasoning spicy?
No, this blend is savory and smoky, not spicy. The smoked paprika adds a smoky flavor, not heat. If you wanted to add a spicy kick, you could include ¼ to ½ teaspoon of cayenne pepper or red pepper flakes.
Can I use this as a marinade?
This is designed to be a dry rub applied just before cooking. If you wanted to turn it into a marinade, you could whisk about 2 tablespoons of the seasoning with ½ cup of olive oil and a few tablespoons of Worcestershire sauce.
Why shouldn’t I salt my steak far in advance?
Salting a steak hours in advance can draw moisture out from the surface, which can prevent you from getting a perfect, dry sear. For the best crust, it’s best to salt and season the steak right before it hits the hot pan.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Burger Seasoning Recipe
- Gordon Ramsay’s Chicken Ballotine Recipe
- Gordon Ramsay Madeira Sauce Recipe
Gordon Ramsay Steak Seasoning Recipe
Description
A simple, homemade steak seasoning blend with a perfect balance of savory, smoky, and herbaceous notes, designed to create a beautiful crust on any cut of beef.
Ingredients
Instructions
- In a small bowl, combine all the spices: salt, garlic powder, black pepper, smoked paprika, onion powder, rosemary, and thyme.
- Whisk together thoroughly until the blend is a uniform color and all ingredients are evenly distributed.
- To use, pat your steak dry and season it generously on all sides just before cooking.
- Store the remaining seasoning blend in a small, airtight jar in a cool, dark place.
Notes
- u003cliu003eThe most important tip for using this seasoning like a pro is to apply it to a completely dry steak surface; this is the secret to a perfect steakhouse crust.u003c/liu003eu003cliu003eFor the best flavor, start with fresh, high-quality ground spices.u003c/liu003eu003cliu003eDon’t be shy with the seasoning! A thick-cut steak needs a generous coating to ensure every bite is flavorful.u003c/liu003eu003cliu003eMaking your own seasoning blend is a fantastic way to control the amount of salt and the quality of the ingredients.u003c/liu003e
