Hamdi Saidani Gordon Ramsay’s potato salad is one of the best and easiest-to-make potato salad recipes ever. This creamy potato salad is made with white or Yukon gold potatoes, deviled eggs, mayonnaise or Miracle Whip, and vinegar. It also includes mustard, onion, celery, and some other ingredients. This potato salad can be finished cooking in less than 50 minutes and can serve about 8 people.
What’s In Potato Salad
Here Are The Ingredients You’ll Need For Gordon Ramsay Potato Salad:
- 6 medium white potatoes or Yukon golds (about 2 ½ to 3 pounds), skin on and quartered
- 3 tablespoons white vinegar
- 2 celery stalks (ribs), diced
- 6 green onions, diced
- 5 hard-boiled eggs, peeled
- 1 ½ cups Miracle Whip or mayonnaise
- 1 tablespoon yellow mustard
- 1 ½ teaspoons celery seed
- ¾ teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
- Paprika for garnish
What Type Of Potato Is Best For Potato Salad
White potatoes or Yukon golds are the best choices for potato salad. This is because they have thin skin and give the salad a creamy texture, also can hold their shape after boiling. Just avoid using russets because they will become mush in the salad.
How To Keep Potato Salad From Getting Watery
To keep potato salad from getting watery, sprinkle the warm, cooked potatoes with a bit of vinegar. This allows them to absorb the flavors and helps to keep the salad from becoming watery. Also, avoid overcooking the potatoes as this can lead to a mushy and watery salad.
Why Do You Put Mustard In Potato Salad
Mustard is added to potato salad to provide a tangy flavor that complements the creaminess of the potatoes and mayonnaise. Yellow mustard is the preferred choice for traditional potato salad due to its smooth texture and slightly less spicy flavor. While Dijon mustard can be used, its stronger, sharper taste but may not be appealing to everyone. Dijon mustard could be better for German potato salad.
How Long To Boil Cut-Up Potatoes For Potato Salad
First, cut the potatoes with skin on into quarters, then add them to cold water. Bring them to a boil and reduce to medium heat, rather than adding the potatoes to hot, boiling water. Boil the potatoes for about 20-25 minutes until fork-tender and the skin just begins to crack.
Can I Boil Potatoes Ahead Of Time For Potato Salad
Yes, you can boil the potatoes 1 day in advance and use them the next day in potato salad. After boiling, let them cool, then put them in glass containers and refrigerate.
How Long To Boil Eggs For Potato Salad
To prepare hard-boiled eggs for potato salad, place the eggs in a saucepan and cover them with water. Bring the water to a boil, then cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 9-12 minutes.
After this time, drain the hot water and cool the eggs under cold running water or in a bowl of ice water. Once cooled and peeled, the hard-boiled eggs are ready to be used in your potato salad.
How To Make Potato Salad
Once you have your boiled potatoes and eggs prepared, you can start assembling the potato salad:
- First, dice the cooled, boiled potatoes into small squares of about ½” to ¾”.
- Sprinkle the diced potatoes with 3 tablespoons of white vinegar to infuse them with extra flavor. Let them rest for a bit to absorb the vinegar.
- Meanwhile, chop 2 celery stalks and 6 green onions and add these to the potatoes.
- Next, chop 4 of the 5 boiled eggs and mix them into the salad.
- In a separate bowl, prepare your dressing. Combine 1 ½ cups of Miracle Whip (or mayonnaise, if you prefer), 1 tablespoon of yellow mustard, and 1 ½ teaspoons of celery seed, and season with ¾ teaspoon each of kosher salt and freshly ground black pepper.
- Fold this dressing into your potato and egg mixture, ensuring that everything is well coated. Adjust seasoning as needed to taste.
- Slice the last hard-boiled egg and arrange the slices on top of the salad for an appealing presentation.
- Optionally, you can sprinkle paprika over the salad for added color and flavor.
- Finally, chill the salad in the refrigerator for at least 1 hour or overnight before serving. This allows all the flavors to meld together perfectly.
Potato Salad Variations
- If you prefer mayo over Miracle Whip, feel free to make that switch.
- You can try a balanced mix by substituting half of the mayo/Miracle Whip with sour cream or Greek yogurt.
- Consider adding pickles to the mix. Sweet or dill pickles, as well as pickle relish, can add an extra tangy layer to the salad’s taste.
- For a touch of spiciness, include chopped red onions or radishes in your potato salad.
- Adding bacon can bring a richer flavor to the dish.
- Instead of using Yukon gold potatoes, try using red potatoes. Keep their skins on for a more colorful appearance.
What Goes Well With Potato Salad
Potato salad pairs well with baked meats such as pork chops, lamb, or chicken legs. It can be served as a side with stew or other spicy casseroles. Potato salad also complements grilled steak, Honey Baked Ham, or grilled salmon well.
How Long Can Potato Salad Sit Out
It is not recommended to let the potato salad sit out for more than 2-3 hours. It is best to keep it in the fridge.
How Long Can Potato Salad Last In The Fridge
This potato salad with eggs and mayo can last in the fridge for up to 3 days. Just make sure to put it in well-sealed glass containers before storing it in the fridge.
Can You Freeze Potato Salad
Technically, yes, you can freeze potato salad and it can last up to 3 months in the freezer, but some people don’t like the texture of frozen potato salad. However, many people freeze it and have no problem with that.
To freeze potato salad, divide it into medium-sized servings and place each serving into freezer bags. Close the bags well, then place them in the freezer.
How Do You Thaw Frozen Potato Salad
The best way to thaw your frozen potato salad is to transfer it to the fridge and let it slowly defrost overnight. It should be completely thawed by the next morning.
Can You Heat Potato Salad
Well, potato salad is usually served cold, but some people love it warm. In this case, warm your potato salad in the microwave for 1-2 minutes. But be aware, that mayonnaise should not be heated for a long time.
How Much Potato Salad Per Person
The average serving size is approximately 1/2 cup (or 4 ounces) of potato salad per person. For larger groups, simply multiply this base serving size. For example, if you’re serving about 10 people, you would need around 5 cups or 2.5 pounds of potato salad.
How Much Potato Salad For 30 People
For 30 people, you would need approximately 15 cups of potato salad. This equates to around 10 pounds of potato salad.
How Much Potato Salad For 40 People
For 40 people, you would need approximately 20 cups of potato salad. This equates to around 13-14 pounds of potato salad.
How Much Potato Salad For 50 People
For 50 people, you would need approximately 25 cups of potato salad. This equates to around 16-17 pounds of potato salad.
How Much Potato Salad For 100 People:
For 100 people, you would need approximately 50 cups of potato salad. This equates to around 33-34 pounds of potato salad.
What To Do With Leftover Potato Salad
- Make a potato salad sandwich: Spread some potato salad between two slices of your favorite bread for a quick and easy lunch.
- Add to a green salad: Toss some leftover potato salad with fresh greens for a hearty salad.
- Use as a topping: Use the potato salad as a topping for baked potatoes or a filling for deviled eggs.
- Make a potato salad frittata: Beat some eggs, add your potato salad, and fry in a pan until set. Top with cheese and broil until golden.
How Many Calories In Potato Salad
- Calories: 171kcal
- Carbohydrates: 25g
- Protein: 8g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 121mg
- Sodium: 678mg
- Potassium: 645mg
- Fiber: 5g
- Sugar: 6g
FAQs
How To Fix Too Much Mayo In Potato Salad
Add an extra cup of boiled potatoes to dilute the mayo. You can also add a tablespoon of vinegar for balance.
How To Fix Watery Potato Salad
Incorporate an additional cup of boiled potatoes or drain the salad in a colander for 10 minutes.
How To Fix Salty Potato Salad
Add two more boiled potatoes or a pinch of sugar and a tablespoon of vinegar to balance the saltiness.
How To Fix Bland Potato Salad
Add an extra 1/2 teaspoon of salt, 1/4 teaspoon of pepper, a tablespoon of vinegar, or a tablespoon of mustard to enhance the flavor.
How To Fix Bland Potato Salad
Add a cup of diced celery or red onion to improve the texture and taste.
How To Fix Gummy Potato Salad
Add a cup of diced celery or red onion to improve the texture.
How To Fix Hard Potatoes In Potato Salad
If potatoes are still hard after boiling, they need more cooking time. Boil for an additional 5-10 minutes until they are fork-tender.
How To Fix Mushy Potato Salad
Add 1/2 cup of diced celery or bell pepper to add crunch and balance the mushy texture.
How To Fix Over-Boiled Potatoes For Potato Salad
Unfortunately, once potatoes are over-boiled, you cannot fix them to use in a potato salad as they will become too mushy. However, you can repurpose over-boiled potatoes to make mashed potatoes. Simply add some butter, milk, and seasoning to your liking.
Try More Recipes:
- Sweet Potato Salad
- Baked Potato Salad
- Pepperoni Potato Sala
- Avocado Potato Salad
- Ted Peters Potato Salad
Gordon Ramsay Potato Salad
Description
Gordon Ramsay’s potato salad is one of the best and easiest-to-make potato salad recipes ever. This creamy potato salad is made with white or Yukon gold potatoes, deviled eggs, mayonnaise or Miracle Whip, and vinegar. It also includes mustard, onion, celery, and some other ingredients. This potato salad can be finished cooking in less than 50 minutes and can serve about 8 people.
Gordon Ramsay Potato Salad Ingredients
How To Make Gordon Ramsay Potato Salad
- Place the potatoes in a large pot with cold water and let them come to a boil. Once boiling, lower the heat to a gentle boil over medium heat, and add 1 teaspoon of kosher salt. Let the potatoes cook for 20-25 minutes, until they can be easily pierced with a fork or small knife. After draining them, let them cool until they can be handled.
- Remove the potato skins and cut them into small pieces, around ½” to ¾”. Put these warm potato pieces in a large mixing bowl and sprinkle with white vinegar. Toss the potatoes so they are evenly coated with the vinegar, then leave them to cool for around 15-20 minutes.
- Next, add celery and green onions to the potatoes. Cut up 4 of the hard-boiled eggs and add them to the mix.
- In a separate bowl, combine the Miracle Whip or mayonnaise, yellow mustard, celery seed, salt, and pepper. This mixture can then be folded into the potato mixture, adjusting the salt and pepper to taste. Slice the remaining egg into thin slices and lay these on top of the salad. If you want, you can sprinkle some paprika on top. Let the salad chill in the fridge for at least an hour, or even overnight, before serving.
