Hamdi Saidani This Jamie Oliver Caramelized Onion And Goats Cheese Tart is made with sweet red onion, flaky puff pastry, and creamy goat’s cheese. The caramelized onions are cooked with butter and a touch of sugar, while the tart is assembled with puff pastry, goat’s cheese, and a sprinkle of thyme. Please feel free to leave a comment about this crispy, tasty tart.
Caramelized Onion Ingredients
- 50g Butter
- 12 Medium red onions
- 1 tsp Sugar
How To Make Caramelized Onion
- Melt 50g of butter in a large pan.
- Add 12 medium onions and cover the pan. Cook on low heat for 10 minutes.
- Remove the lid, add 1 tsp of sugar, and cook for another 15-20 minutes. Stir until the onions turn golden.
Goats Cheese Tart Ingredients
- 225g Puff pastry sheet
- 1 batch of Sticky onions
- 2 x 100g Goat’s cheese rounds, sliced
- 4 Fresh thyme sprigs
- A drizzle of Olive oil
How To Make Goats Cheese Tart
- Preheat your oven to 220°C (or 200°C for fan ovens).
- Cut the puff pastry sheet into 4 rectangles and place them on a baking sheet.
- With a knife, mark a 1cm border around each rectangle.
- Spoon the sticky onions into the center of each rectangle.
- Place slices of goat’s cheese on top of the onions.
- Add a sprig of thyme to each tart.
- Drizzle a little olive oil over the tarts.
- Bake for 15-20 minutes or until the pastry is golden and the cheese has melted.
Serving Suggestions
Caramelized Onion and Goat’s Cheese Tart pairs wonderfully with a light green salad, roasted vegetables, balsamic glaze, and crusty bread. It can also be served with a side of fruit chutney or a dollop of sour cream.
Storing Leftovers
Caramelized Onion and Goat’s Cheese Tart can last in the fridge for about 3-4 days. It can also be frozen for up to 1 month, just make sure to wrap it well to prevent freezer burn.
How To Reheat Caramelized Onion And Goats Cheese Tart
To reheat the tart, preheat your oven to 180°C (350°F). Place the tart on a baking sheet and warm it in the oven for about 10-15 minutes, or until the cheese is melty and the pastry is crisp.
Nutrition Facts
- Calories: 482
- Fat: 34g
- Saturated Fat: 18g
- Carbohydrates: 30g
- Sugars: 8g
- Fiber: 2g
- Protein: 15g
- Salt: 1.44g
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Jamie Oliver Caramelized Onion And Goats Cheese Tart
Description
This Jamie Oliver Caramelized Onion And Goats Cheese Tart is made with sweet red onion, flaky puff pastry, and creamy goat’s cheese. The caramelized onions are cooked with butter and a touch of sugar, while the tart is assembled with puff pastry, goat’s cheese, and a sprinkle of thyme. Please feel free to leave a comment about this crispy, tasty tart.
Caramelized Onion And Goats Cheese Tart Ingredients
Caramelized Onion Ingredients:
Goats Cheese Tart Ingredients:
How To Make Caramelized Onion And Goats Cheese Tart
- Melt 50g of butter in a large pan.
- Add 12 medium onions and cover the pan. Cook on low heat for 10 minutes.
- Remove the lid, add 1 tsp of sugar, and cook for another 15-20 minutes. Stir until the onions turn golden.
- Preheat your oven to 220°C (or 200°C for fan ovens).
- Cut the puff pastry sheet into 4 rectangles and place them on a baking sheet.
- With a knife, mark a 1cm border around each rectangle.
- Spoon the sticky onions into the center of each rectangle.
- Place slices of goat’s cheese on top of the onions.
- Add a sprig of thyme to each tart.
- Drizzle a little olive oil over the tarts.
- Bake for 15-20 minutes or until the pastry is golden and the cheese has melted.
