Hamdi Saidani Enjoy the rich flavors of France with Gordon Ramsay’s Coq Au Vin recipe! This classic dish is made with tender chicken simmered in a delicious sauce of red wine, bacon, mushrooms, and onions. Enjoy the classic, comforting flavor of this dish while impressing your guests with this simple recipe.
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What Is Gordon Ramsay Coq Au Vin Recipe
Gordon Ramsay’s Coq Au Vin is a classic French dish made with chicken, red wine, bacon, mushrooms, onions, garlic, flour, olive oil, salt, and pepper. The chicken is browned in a skillet with bacon and onions, then simmered in a mixture of red wine, chicken broth, and mushrooms for 30 minutes. Serve with crusty bread or mashed potatoes for a delicious and sophisticated meal.
Why Is Coq Au Vin Special?
Coq Au Vin is special because it’s a timeless dish that has been enjoyed for centuries. The combination of tender chicken, rich wine sauce, and earthy mushrooms creates a flavor profile that is both comforting and sophisticated. This dish is also special because it’s relatively easy to make at home, even for beginner cooks.
Is Coq Au Vin Similar To Beef Bourguignon?
Bourguignon and Coq Au Vin are both classic French dishes, but there is a difference between the two. Bourguignon is made with beef, whereas Coq Au Vin is made with chicken. The sauce in Bourguignon is also thicker, whereas the sauce in Coq Au Vin is lighter and more brothy.
Gordon Ramsay Coq Au Vin Ingredients
- 6 chicken thighs
- 6 slices of bacon, diced
- 2 onions, chopped
- 2 cloves of garlic, minced
- 2 cups of red wine
- 1 cup of chicken broth
- 1 cup of sliced mushrooms
- 2 tablespoons of flour
- 2 tablespoons of olive oil
- Salt and pepper to taste
How To Make Gordon Ramsay Coq Au Vin
- In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crisp, about 5 minutes.
- Add the chopped onions and minced garlic to the skillet and cook until the onions are soft and translucent about 5 minutes.
- Add the chicken thighs to the skillet and brown on both sides, about 5 minutes per side.
- Stir in the flour and cook for 2 minutes, until the flour is lightly browned.
- Pour in the red wine, chicken broth, and sliced mushrooms. Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and let the mixture simmer for 30 minutes.
- Season with salt and pepper to taste. Serve the Coq Au Vin with crusty bread or mashed potatoes.
How To Make Coq Au Vin In Other Ways
- Slow Cooker Coq Au Vin: Cook diced bacon, onions, and garlic in a skillet. Brown chicken in the same skillet. Transfer all ingredients to a slow cooker with red wine, chicken broth, and mushrooms. Cook on low for 6-8 hours until the chicken is tender and flavorful.
- Oven Baked Coq Au Vin: Preheat oven to 350°F (175°C). Cook diced bacon, onions, and garlic in a skillet. Brown chicken in the same skillet. Transfer chicken to a baking dish, and pour wine, chicken broth, and mushrooms over the top. Bake until the chicken is fully cooked and the sauce is rich and flavorful.
What Is The Best Way To Thicken Coq Au Vin?
The Best Way to thicken Coq au Vin is to use a thickening agent such as flour, butter, cornstarch, or a slurry. For a beurre manié, use 1 tablespoon of flour and 1 tablespoon of butter for every cup of liquid.
For a cornstarch slurry, use 1 tablespoon of cornstarch and 1 tablespoon of water for every cup of liquid. Add the thickener gradually while whisking constantly until the desired consistency is achieved.
How Long To Cook Gordon Ramsay Coq Au Vin
Gordon Ramsay’s Coq Au Vin typically takes about 30 minutes to simmer on the stove, although the total cooking time may vary based on the size of the chicken pieces and the heat of your stove. To ensure that the chicken is fully cooked, it is recommended to use a meat thermometer to check that the internal temperature has reached 165°F.
How Long Can You Keep Coq Au Vin In The Fridge?
You can keep cooked Coq Au Vin in the refrigerator for up to 4 days. To store it, let the dish cool to room temperature and then transfer it to an airtight container.
Can I Freeze Left Over Coq Au Vin?
Leftover Coq Au Vin can be frozen for up to 3 months. To freeze, let the dish cool to room temperature, then transfer it to a freezer-safe, airtight container or freezer bag. Remove as much air as possible to prevent freezer burn. To thaw, place the frozen Coq Au Vin in the refrigerator overnight.
How To Reheat Coq Au Vin
- Stovetop: Place the Coq Au Vin in a saucepan over low heat and stir occasionally until it has reached the desired temperature.
- Microwave: Transfer the Coq Au Vin to a microwave-safe dish, cover it with microwave-safe wrap, and heat it in 30-second intervals, stirring in between, until it has reached the desired temperature.
- Oven: Preheat the oven to 350°F, transfer the Coq Au Vin to a baking dish, cover it with foil, and bake for 20-30 minutes or until heated through. This method is best for large portions of Coq Au Vin.
What Is Traditionally Served With Coq Au Vin?
Coq Au Vin is traditionally served with mashed potatoes, crusty bread, or egg noodles. These sides help to absorb the rich and flavorful sauce and provide a balanced meal.
Other traditional sides include roasted or steamed vegetables, such as carrots, green beans, or garlic-roasted mushrooms. Some people also like to serve a simple green salad or a light coleslaw to balance out the richness of the dish.
What Is A Good Wine For Coq Au Vin?
When making Coq au Vin, a good wine choice is a full-bodied red wine with a good balance of fruit and acidity. A classic choice is a Burgundy wine like Pinot Noir, which is made from the same grape variety used in the dish. Other choices include Syrah, Zinfandel, or a medium-bodied Merlot. The wine should go well with the flavors of the dish and not overpower them.
What Is A Good Appetizer For Coq Au Vin?
- Soup: A classic French onion soup or light and flavorful vegetable soup would make a great start to the meal.
- Salad: A simple mixed greens salad with vinaigrette dressing or more elaborate endive and Roquefort cheese salad would pair well with the richness of the Coq Au Vin.
- Charcuterie: A platter of cured meats, cheeses, and pickled vegetables would be a perfect match for the flavors of the dish and would provide a tasty prelude to the main course.
- Bruschetta: Toasted baguette slices topped with chopped tomatoes, basil, and balsamic glaze would provide a fresh and flavorful start to the meal.
- Escargot: A classic French dish of snail in garlic butter is a popular choice for an appetizer and would complement the flavors of the Coq Au Vin well.
Gordon Ramsay Coq Au Vin Nutrition Facts
1 Serving (661ggrams)
- Calories: 712
- Total Fat: 26 grams
- Saturated Fat: 10 grams
- Trans Fat: 0.3 grams
- Polyunsaturated Fat: 4.3 grams
- Monounsaturated Fat: 9.3 grams
- Cholesterol: 171 milligrams
- Sodium: 731 milligrams
- Total Carbohydrates: 28 grams
- Dietary Fiber: 4.3 grams
- Sugars: 10 grams
- Protein: 56 grams
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Coq Au Vin Gordon Ramsay
Description
Gordon Ramsay’s Coq Au Vin is a classic French dish made with chicken, red wine, bacon, mushrooms, onions, garlic, flour, olive oil, salt, and pepper. The chicken is browned in a skillet with bacon and onions, then simmered in a mixture of red wine, chicken broth, and mushrooms for 30 minutes. Serve with crusty bread or mashed potatoes for a delicious and sophisticated meal.
Ingredients
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced bacon and cook until crisp, about 5 minutes.
- Add the chopped onions and minced garlic to the skillet and cook until the onions are soft and translucent about 5 minutes.
- Add the chicken thighs to the skillet and brown on both sides, about 5 minutes per side.
- Stir in the flour and cook for 2 minutes, until the flour is lightly browned.
- Pour in the red wine, chicken broth, and sliced mushrooms. Bring the mixture to a boil and then reduce the heat to low. Cover the skillet and let the mixture simmer for 30 minutes.
- Season with salt and pepper to taste. Serve the Coq Au Vin with crusty bread or mashed potatoes.
