Cooking a 10 lb pork shoulder can be intimidating, but it doesn’t have to be. In this article, we’ll explore the different ways to cook 10 lbs of pork shoulder, including baked, smoked, grilled, and in a crockpot. By the end of this article, you’ll have the knowledge and confidence to choose the best method to cook your 10-pound pork shoulder and create a delicious meal.
Different ways To Cook 10 Lbs Pork Shoulder
There are different methods to cook 10 lbs of pork shoulder, each with its unique flavors and textures. Consider your preferences before deciding which method to use. Here are the different ways to cook 10 lbs of pork shoulder:
- Baked: Oven-roasting produces a delicious, crispy exterior with a tender and juicy meat. It’s a classic and straightforward way to cook 10 lbs of pork shoulder and feed a large number of people.
- Smoked: Smoking adds a delicious smoky flavor to the meat, perfect for BBQ enthusiasts.
- Grilled: Grilling adds a delicious charred flavor to the meat and is a great option for those who want a lighter, more summery flavor.
- In Crockpot: Slow-cooking in a crockpot produces tender and juicy meat with minimal effort. It’s perfect for those who want to set it and forget it and come back to a delicious meal.
How Many People 10 Lb Pork Shoulder Feeds
Before we dive into the different cooking methods, it’s essential to consider how many people a 10 lb pork shoulder can feed. On average, a 10 lb pork shoulder can provide around 20-25 servings, depending on the portion sizes. This estimate is based on the typical serving size of 6-8 ounces of meat per person.
Pork Shoulder Cooking Time Per Pound
Temperature | Cooking Time per Pound |
---|---|
225°F | 2-2.5 hours |
250°F | 1.5-2 hours |
275°F | 1.5-2 hours |
300°F | 1-1.5 hours |
350°F | 45-60 minutes |
400°F | 30-45 minutes |
How Long To Cook 10 Lbs Pork Shoulder In The Oven At Different Temps
Now that you know the cooking time per pound, let’s talk about how long it takes to cook a 10 lb pork shoulder in the oven at different temperatures.
How Long To 10 Lbs Pork Shoulder At 250°F
At 250°F, it will take around 5-6 hours to cook a 10 lb pork shoulder in the oven. This is the perfect temperature for slow cooking and produces tender and juicy meat.
How Long To 10 Lbs Pork Shoulder At 275°F
At 275°F, it will take around 4-5 hours to cook a 10 lb pork shoulder in the oven. This temperature is ideal for oven-roasting and produces a crispy exterior with a tender and juicy meat.
How Long To 10 Lbs Pork Shoulder At 300°F
At 300°F, it will take around 3-4 hours to cook a 10 lb pork shoulder in the oven. This temperature is ideal for those who want to cook their pork shoulder quickly.
How Long To 10 Lbs Pork Shoulder At 350°F
At 350°F, it will take around 2-3 hours to cook a 10 lb pork shoulder in the oven. This temperature is perfect for those who want crispy and flavorful meat.
How Long To 10 Lbs Pork Shoulder At 400°F
At 400°F, it will take around 1.5-2 hours to cook a 10 lb pork shoulder in the oven. This temperature is ideal for those who want to cook their pork shoulder quickly and achieve a crispy exterior.
How Long To Smoke 10 Lbs Pork Shoulder
Smoking is a popular way to cook pork shoulder and adds a delicious smoky flavor to the meat. Here are the cooking times for smoking a 10 lb pork shoulder at different temperatures:
- 225°F: It will take around 16-18 hours to smoke a 10 lb pork shoulder at 225°F. This low-and-slow method produces tender and flavorful meat.
- 250°F: It will take around 10-12 hours to smoke a 10 lb pork shoulder at 250°F. This temperature is ideal for those who want to smoke their pork shoulder faster.
How Much Time Need To Cook 10 Lbs Pork Shoulder Crock Pot
Crock pots are a convenient way to cook pork shoulder and require minimal effort. Here are the cooking times for cooking a 10 lb pork shoulder in a crock pot:
- Cooked On High: It will take around 6-8 hours to cook a 10 lb pork shoulder in a crock pot on high. This method produces tender and flavorful meat.
- Cooked On Slow: It will take around 10-12 hours to cook a 10 lb pork shoulder in a crock pot on low. This slow-cooking method produces even more tender and juicy meat.
How To Prepare 10 Lbs Pork Shoulder Before Cooking
Before start cooking your pork shoulder, it’s essential to prepare it properly. Here are some tips on how to prepare your 10 lb pork shoulder before cooking:
- Rinse the pork shoulder and pat it dry with a paper towel.
- Trim any excess fat or connective tissue.
- Season the pork shoulder with your desired seasonings, such as salt, pepper, garlic powder, and paprika.
- Allow the pork shoulder to come to room temperature before cooking.
How To Bake 10 Lbs of Pork Shoulder In The Oven
Here is a delicious recipe for baking 10 lbs of pork shoulder in the oven:
Ingredients:
- 10 lbs pork shoulder
- 2 tbsp olive oil
- 2 tbsp salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 cup chicken broth
Directions:
- Preheat the oven to 275°F.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in a large roasting pan and pour the chicken broth around it.
- Cover the roasting pan with foil and bake for 4-5 hours or until the internal temperature of the pork shoulder reaches 195°F.
- Remove the foil and increase the oven temperature to 400°F.
- Bake for an additional 30-45 minutes or until the exterior of the pork shoulder is crispy.
- Allow the pork shoulder to rest for 10-15 minutes before slicing and serving.
How To Smoke 10 Lbs Pork Shoulder
Here is a simple recipe for smoking 10 lbs of pork shoulder:
Ingredients:
- 10 lbs pork shoulder
- 2 tbsp olive oil
- 2 tbsp salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 cup apple juice
- 1 cup water
Directions:
- Preheat the smoker to 225°F.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in the smoker and pour the apple juice and water into the water pan.
- Smoke the pork shoulder for 16-18 hours or until the internal temperature of the meat reaches 195°F.
- Remove the pork shoulder from the smoker and allow it to rest for 10-15 minutes before slicing and serving.
How To Cooke 10 Lbs Pork Shoulder in Crockpot
Here is an easy recipe for cooking 10 lbs of pork shoulder in a crockpot:
Ingredients:
- 10 lbs pork shoulder
- 2 tbsp olive oil
- 2 tbsp salt
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp paprika
- 1 cup chicken broth
Directions:
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in the crockpot and pour the chicken broth over it.
- Cook the pork shoulder on high for 6-8 hours or on low for 10-12 hours.
- Once the pork shoulder is cooked, remove it from the crockpot and shred the meat using two forks.
- Serve the shredded pork shoulder on buns or over rice, with your desired toppings.
How To Store Leftovers in Fridge and freezer
If you have any leftovers, it’s essential to store them properly to keep them fresh and safe to eat. Here’s how to store your leftover pork shoulder:
- Allow the pork shoulder to cool to room temperature before storing it.
- Place the leftover pork shoulder in an airtight container or a resealable plastic bag.
- Store the pork shoulder in the refrigerator for up to 4 days or in the freezer for up to 3 months.
How To Reheat Leftovers
When you’re ready to enjoy your leftover pork shoulder, you can easily reheat it in the oven or microwave. Here’s how to reheat your leftover pork shoulder:
- Oven: Preheat the oven to 350°F. Place the leftover pork shoulder in an oven-safe dish and cover it with foil. Bake for 20-25 minutes or until the pork shoulder is heated through.
- Microwave: Place the leftover pork shoulder in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until the pork shoulder is heated through.
Best Way To Eat Cooked 10 Lbs Pork Shoulder
Cooked pork shoulder is a versatile and delicious meat that can be enjoyed in many ways. Some popular ways to eat cooked 10 lbs of pork shoulder include:
- Pulled Pork Sandwiches: Shred the cooked pork shoulder and serve it on a bun with your favorite BBQ sauce, coleslaw, and pickles for a classic and satisfying meal.
- Pork Tacos or Burritos: Serve the shredded pork shoulder on a warm tortilla with toppings such as avocado, cilantro, diced onions, and salsa for a flavorful and easy-to-make meal.
- Pork Shoulder over Rice or Quinoa: Serve the cooked pork shoulder over a bed of fluffy rice or quinoa and top it with sautéed vegetables or cheese for a satisfying and nutritious meal.
- BBQ Pork Sliders: Top mini sliders with coleslaw, pickles, or your favorite BBQ sauce for fun and delicious party food.
- Pork Shoulder in a Salad: Add cooked pork shoulder to a salad for a protein-packed meal. Top the salad with your favorite veggies, nuts, and a vinaigrette dressing for a flavorful and healthy meal.
More Times and Temperature Guidelines:
- How Long To Cook Zucchini In Oven At 350
- How Long To Cook A Roast Beef At 350
- How Long To Cook Cupcakes At 350
10 lbs Pork Shoulder In Crockpot
Description
Cooking 10 lbs of pork shoulder has never been easier with this crockpot recipe! Rub the pork shoulder with a blend of flavorful spices, add chicken broth, and let it cook in the crockpot for 6-8 hours on high or 10-12 hours on low. Once it’s cooked, shred the meat and serve it on buns or over rice with your favorite toppings.
Ingredients
Instructions
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in the crockpot and pour the chicken broth over it.
- Cook the pork shoulder on high for 6-8 hours or on low for 10-12 hours.
- Once the pork shoulder is cooked, remove it from the crockpot and shred the meat using two forks.
- Serve the shredded pork shoulder on buns or over rice, with your desired toppings.