Ina Garten

Ina Garten’s quiches are the best make-ahead recipes for any brunch. With a mix of wholesome ingredients and easy-to-follow instructions, they effortlessly blend flavor and …

This Ina Garten Cassoulet recipe is easy, quick, and made with duck or chicken legs, breadcrumbs, olive oil, fresh thyme leaves, and clarified butter and …

Oven-baked is one of the best and easiest ways to cook Chilean Sea Bass, and this Ina Garten oven-baked Chilean Sea Bass is one of …

Ina Garten’s Individual Beef Wellington from Barefoot Contessa Cookbook is the Best and Easiest single-serve Beef Wellington Recipe Ever. This Individual Beef Wellington is made …

This Barefoot Contessa Chicken Marsala is a quick and easy recipe made with boneless skinless chicken breasts, kosher salt, freshly ground black pepper, all-purpose flour, …

Discover 10 of the best Ina Garten recipes that brilliantly repurpose leftover ham. These dishes, ideal for dinner, transform your remnants into healthy, delectable meals. …

This Beef Braciole recipe from the Barefoot Contessa is one of the best and easiest Italian beef braciole recipes ever. This authentic italian braciola is …

This Ina Garten Baked Halibut recipe from her Barefoot Contessa cookbook is really the easiest way to make perfect baked halibut. This easy-baked halibut recipe …

Like many of Ina Garten’s chicken saltimbocca recipes, this one is simple and yields great results. Thin chicken cutlets are covered with prosciutto and fresh …

This Ina Garten Potatoes Anna recipe from the Barefoot Contessa cookbook is the best and easiest Potatoes Anna recipe ever. The traditional Potatoes Anna consists …