Cafe Rio Tortilla Recipe

Cafe Rio’s Tortilla Recipe is a mouthwatering treat that’s the perfect way to enjoy authentic Mexican cuisine. The warm, welcoming texture of freshly made tortillas, along with their wonderful, delicately salted flavor, is guaranteed to please your taste buds and put a smile on your face. Let’s go into the kitchen and create some authentic, flavorful Mexican dishes!

Why You’ll Love This Recipe

• Deliciously Soft And Chewy Texture. Cafe Rio’s flour tortilla recipe results in delicious, flavorful, and supple tortillas. Because of this, they are ideal for use with your preferred Mexican fillings.
• Simple To Prepare. This is a pretty easy recipe to follow, and you won’t need any unusual materials or equipment. The only tools you’ll need are a bowl, a rolling pin, and some common kitchen staples.
• Versatile. Tacos, burritos, quesadillas, enchiladas, and more are all possible with the Cafe Rio Flour Tortilla recipe. Breakfast tacos, breakfast quesadillas, and breakfast burritos are all possible with them.

Cafe Rio Tortilla Ingredients

• Flour. The Tortilla recipe starts with flour, and that flour must be finely ground all-purpose flour. A gluten-free flour mix can be used as a substitution if you need a gluten-free alternative.
• Baking Powder. To achieve that light and airy texture in the Tortilla, baking powder is essential. Make sure you’re using high-quality baking powder for the best results.
• Salt. The salt improves the Tortilla’s overall taste. You should choose a fine-grain salt so that the taste is distributed uniformly.
• Olive Oil. Tortillas are made using olive oil because it helps them stay together and has a pleasant taste. If you want the greatest results, you need to use high-quality olive oil.
• Water. The addition of water helps the Tortilla dough come together and acts as a binder. Use cold water to prevent the dough from becoming too sticky.

Can I Make Cafe Rio Flour Tortillas Ahead Of Time?

Café Rio wheat tortillas may be prepared in advance, yes. The tortillas can keep fresh in the fridge for up to a week if stored in an airtight container. They have a three-month shelf life when frozen. Simply wrap in a moist paper towel or cloth and nuke for a few seconds to reheat.

Can I Make Cafe Rio Flour Tortillas Gluten-free?

Cafe Rio flour tortillas cannot be modified to be gluten-free. Typically, wheat flour is used to make cafe rio flour tortillas. Three cups of unbleached white flour, one teaspoon each of salt and baking powder, and half a cup of vegetable oil are called for in the recipe.

What Kind Of Flour Is Used For Cafe Rio Flour Tortillas?

Tortillas made using cafe Rio flour utilize unbleached white flour. The hard winter wheat used to make unbleached white flour is then bleached to preserve its natural color. It has been milled finer than conventional white flour without the use of bleach or chemicals. It’s often used in baking but lacks any added vitamins or minerals.

How To Make Cafe Rio Tortilla

• Mix together the flour, baking powder, and salt in a large basin.
• Mix in the olive oil until everything is thoroughly mixed.
• Add the cold water gradually and stir until a dough forms.
• For five minutes, knead the dough until it is smooth and elastic.
• Divide the dough into 12 equal portions, then roll each into a ball.
• On a board dusted with flour, roll each ball of dough until it is extremely thin.
• Prepare a big skillet with cooking spray and heat over medium heat.
• Place the tortilla in the pan and cook for two minutes on each side, or until golden brown.
• Remove the skillet from heat and serve warm.

What To Do With Tortilla?

• Quesadillas. You may make a delicious burrito by taking two Cafe Rio Flour Tortillas, spreading one with your preferred cheese, and then topping it with your choice of sautéed veggies and/or meat. Cook on a heated pan or griddle until the tortillas are golden and the cheese is melted, then top with the second tortilla. Accompany your choice of sour cream, guacamole, and salsa.
• Burritos. Fill the middle of one Cafe Rio Flour Tortilla with cooked beans, rice, veggies, and/or meat. Cook the tortilla on a hot griddle or pan until the outside is crispy and the inside is hot and bubbly. Accompany with guacamole and/or salsa.
• Soft Tacos. One Cafe Rio Flour Tortilla, refried beans, and/or steamed veggies. Mix together some cheese, lettuce, and tomatoes for a tasty topping. Cover with a second tortilla and cook over a hot griddle or pan until the bottom tortilla is browned and the cheese has melted. Accompany with guacamole and/or salsa.
• Nachos. Spread a layer of beans, veggies, and/or meat over a few Cafe Rio Flour Tortillas on a baking sheet. Cheese on top, then into the oven to brown and melt. Accompany your choice of sour cream, guacamole, and salsa.
• Stuffed Peppers. Prepare a variety of stuffed bell peppers by slicing them in half and filling them with a mixture of cooked beans, rice, and/or veggies. Top with a Cafe Rio Flour Tortilla and bake until the tortilla is brown. Accompany with guacamole and/or salsa.

Recipe Variations

• Smoked Chipotle Flour Tortillas. The traditional Cafe Rio flour tortilla may be given a smoky, spicy touch by including a couple of teaspoons of smoked chipotle powder in the dough. If you want a more robust flavor, try adding more cumin. Chipotle’s smokey heat will complement the tortillas wonderfully.
• Green Chili-Cilantro Flour Tortillas. If you want to give the Cafe Rio flour tortilla dish a little something extra, try mixing in some diced green chiles and fresh cilantro. Cilantro’s tang and green chilies’ subtle spice will give the tortillas a new dimension of taste.
• Sugar And Cinnamon Flour Tortillas. A tablespoon of sugar and a teaspoon of cinnamon may be added to the flour tortilla recipe from Cafe Rio for a sweet and savory variation. A touch of sugar and cinnamon will give the tortillas a toasty, sweet flavor that goes well with savory fare.
• Garlic And Herb Flour Tortillas. Mix one tablespoon of dried herbs with the Cafe Rio flour tortilla recipe for a tasty Mediterranean spin. The tortillas will be delicious thanks to the garlic and herbs that give them a deep, earthy taste.
• Cheese And Jalapeno Flour Tortillas. Add some shredded cheese and sliced jalapenos to the Cafe Rio flour tortilla recipe for a spicy and delicious variation. Toasted tortillas will taste fantastic with melted cheese and spicy jalapenos.

How To Store Cafe Rio Tortilla?

• In The Fridge. Cafe Rio flour tortillas should be stored in an airtight container at room temperature. Keep them in a sealed plastic bag or container in the fridge or cupboard. Tortillas are easily dried out and brittle if left out in the open. It’s also crucial that the tortillas not be heated, since this might make them overly pliable and messy to work with.
• In The Freezer. Cafe Rio wheat tortillas have a three-month freezer life. To achieve this, first, remove the tortillas from their packaging and cover them in plastic wrap before placing them in a freezer bag. Prior to closing the bag, make sure as much air has been removed as feasible. The tortillas may be stored in the freezer until needed, then thawed in the fridge the night before.
• To Reheat. You may reheat flour tortillas from Cafe Rio by placing them straight on the burner over low heat for about 30 seconds on each side. It just takes approximately 15 seconds in the microwave to reheat each side. When heating tortillas, placing a moist paper towel on top makes them more pliable. Tortillas can be brushed with oil before being reheated if they have become dry and brittle.

Cafe Rio Tortilla Nutrition Facts

Amount Per Serving

• Calories 177
• Total Fat 54g
• Saturated Fat 1g
• Cholesterol 0mg
• Sodium 2mg
• Total Carbohydrate 27g
• Dietary Fiber 1g
• Sugars 0g
• Protein 4g

Try More Tortilla Recipes:

• Chicken Tortilla Casserole
• Slow Cooker Chicken Tortilla Soup
• Pioneer Woman Chicken Tortilla Soup