Hamdi Saidani Jamie Oliver’s Brandy Butter is one of the easiest ways to make Brandy Butter for festive occasions or indulgent treats. This Brandy Butter is only made with salted butter, icing sugar, vanilla paste, and brandy.
This quick recipe takes only 10 minutes to prepare. Serve this jamie oliver brandy butter on with Chicken Scarpariello.
What Is Brandy Butter
Brandy Butter is a type of spread made of salted butter, icing sugar, vanilla paste, and brandy. It’s called Brandy Butter because it combines the richness of butter with the aromatic kick of brandy.
Brandy Butter is usually served with Christmas pudding, mince pies, or spread over toasted panettone.
Jamie Oliver Brandy Butter Ingredients
- 200g salted butter, softened
- 175g icing sugar
- 1 tsp vanilla paste or seeds from 1 vanilla pod
- 5-7 tbsp brandy
How To MakeJamie Oliver Brandy Butter
- Mix Butter and Sugar: In a mixing bowl, beat together the softened salted butter and icing sugar until it turns pale.
- Add Vanilla: Stir in the vanilla paste or the seeds scraped from a vanilla pod.
- Pour in Brandy: Gradually add brandy, one tablespoon at a time. Keep tasting until you’re happy with the flavor.
- Chill: Transfer the mixture to a serving bowl and place it in the fridge. Let it chill for at least 1 hour.
- Serve: Serve your Brandy Butter or keep it refrigerated until ready to use.
What Do You Use Brandy Butter For
Brandy Butter is traditionally served with Christmas pudding but also pairs well with mince pies, toasted panettone, and even simple slices of warm bread for breakfast.
What To Do With Leftover Brandy Butter
Spread Leftover Brandy Butter on toast for a morning meal, mix it into your oatmeal, or use it as a glaze for baked goods like brownies and cakes.
How Long Does Brandy Butter Last
Brandy Butter can be stored in the fridge for up to 3 days for the best flavor. Beyond that, it’s advisable to freeze it.
Can I Freeze Brandy Butter
Absolutely, this Brandy Vanilla Butter is freezable. Place it in an airtight container and it can be stored in the freezer for up to a month. Just remember to thaw it in the fridge before you plan to use it.
Brandy Butter Nutrition Facts
- Calories: 294 kcal
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 23g
- Sugars: 23g
- Protein: 0g
- Salt: 0.46g
Try More Recipes:
- Jamie Oliver Celery Soup
- Jamie Oliver Courgette Gratin
- Jamie Oliver 5-Hour Lamb With White Wine
- Jamie Oliver Devilled Kidneys
- Jamie Oliver Marrow Soup
Jamie Oliver Brandy Butter Recipe
Description
Jamie Oliver’s Brandy Butter is one of the easiest ways to make Brandy Butter for festive occasions or indulgent treats. This Brandy Butter is only made with salted butter, icing sugar, vanilla paste, and brandy.
This quick recipe takes only 10 minutes to prepare. Serve this luxurious Brandy Butter on toast or alongside Christmas pudding.
Jamie Oliver Brandy Butter Ingredients
How To Make Jamie Oliver Brandy Butter
- In a mixing bowl, beat together the softened salted butter and icing sugar until it turns pale.
- Stir in the vanilla paste or the seeds scraped from a vanilla pod.
- Gradually add brandy, one tablespoon at a time. Keep tasting until you’re happy with the flavor.
- Transfer the mixture to a serving bowl and place it in the fridge. Let it chill for at least 1 hour.
- Serve your Brandy Butter or keep it refrigerated until ready to use.
