Imen Dridi This marinade for Bobby Flay’s Tri-Tip uses simple ingredients like lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, dried onions, and trimmed tri-tips. It takes a prep time of 10 minutes, a marinating time of 6 hours, and yields 8 servings.
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💗 What Makes This Recipe So Satisfyin:
- Intense Flavor. A bold mix of garlic, pepper, and soy brings a rich taste.
- Ease of Prep. Simple ingredients, quick blend, effortless marinade.
- Versatile Use. Perfect for grilling or roasting tri-tip cuts.
- Juicy Results. Tenderizes meat, ensuring succulent, flavorful bites.
❓ What Is The Bobby Flay Tri-Tip Marinade Recipe?
Bobby Flay’s Tri-Tip Marinade is a blend crafted from lemon juice, soybean oil, sugar, soy sauce, garlic, and spices. This marinade infuses a tender, juicy texture and a savory, mildly tangy taste into the tri-tip cut of beef. Its name is derived from the renowned chef Bobby Flay, known for its flavorful, grilled meat recipes.
🥩 Bobby Flay Tri-Tip Marinade Ingredients
- 1 cup lemon juice
- 1 cup soybean oil
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/2 cup black pepper
- 1/2 cup garlic salt (recommended: Lawry’s)
- 1/2 cup chopped garlic
- 1/2 cup chopped dried onions
- Two 4-pound tri-tips, trimmed
👩🍳 How To Make Bobby Flay Tri-Tip Marinade
- Mix all ingredients except the steak in a large basin to make the marinade. Pour the marinade over the clipped tri-tips in a plastic container. Wait at least 6 hours in the fridge.
- Preheat the grill to medium.
- Place tri-tips on the grill at 45 degrees to create grill marks and cook for 35 minutes or until done. Rest the tri-tips for 2–5 minutes after grilling before slicing. Serve with your preferred sides.
💭 Recipe Tips
- Marinate for at least 4 hours for full flavor.
- Stick to original ingredients for authenticity.
- Adjust spice levels as desired.
- Slice thinly for better absorption.
- Grill with space for charred perfection.
🥗 What To Serve With Tri-Tip Marinade?
Serve alongside grilled vegetables like asparagus and bell peppers, complemented by a side of garlic mashed potatoes or a fresh mixed green salad for a balanced and flavorful meal.
🎚 How To Store Leftovers Tri-Tip Marinade?
- In The Fridge. Store leftovers Tri-Tip Marinade in an airtight container in the fridge for up to a week.
- In The Freezer. To freeze leftovers Tri-Tip Marinade use sealed freezer bags for up to three months.
🥵 How To Reheat Leftovers Tri-Tip Marinade?
- In The Oven. Place leftovers Tri-Tip Marinade in a baking dish, cover with foil, and heat at 250°F, checking every 10 mins until warmed through.
- In The Grill Method. Reheat leftovers Tri-Tip Marinade over indirect heat, flipping occasionally until warmed evenly for up 10 minutes. Avoid high heat to prevent drying.
FAQs
What’s The Ideal Thickness For Slicing Tri-tip?
Slice the tri-tip against the grain into 1/4 to 1/2-inch thick pieces for tenderness.
How Do I Know When The Tri-tip Is Cooked Perfectly?
Use a meat thermometer, aiming for 135°F (medium-rare) or 145°F (medium) internal temperature.
Is It Necessary To Pat Dry The Tri-tip Before Marinating?
Yes, pat dry tri-tip to ensure the marinade adheres well for flavor penetration.
How Do I Prevent The Meat From Becoming Too Salty?
Reduce salt or soy sauce in the marinade or shorten the marinating time to control saltiness.
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Nutrition Facts
Amount Per Serving
- Calories: 150
- Total Fat: 12g
- Saturated Fat: 1.5g
- Sodium: 900mg
- Total Carbohydrates: 8g
- Sugars: 6g
- Protein: 2g
Bobby Flay Tri-Tip Marinade
Description
This marinade for Bobby Flay’s Tri-Tip uses simple ingredients like lemon juice, soybean oil, sugar, soy sauce, black pepper, garlic salt, dried onions, and trimmed tri-tips. It takes a prep time of 10 minutes, a marinating time of 6 hours, and yields 8 servings.
Ingredients
Instructions
- Mix all ingredients except the steak in a large basin to make the marinade. Pour the marinade over the clipped tri-tips in a plastic container. Wait at least 6 hours in the fridge.
- Preheat the grill to medium.
- Place tri-tips on the grill at 45 degrees to create grill marks and cook for 35 minutes or until done. Rest the tri-tips for 2–5 minutes after grilling before slicing. Serve with your preferred sides.
Notes
- Marinate for at least 4 hours for full flavor.
Stick to the original ingredients for authenticity.
Adjust spice levels as desired.
Slice thinly for better absorption.
Slice thinly for better absorption.
