Imen Dridi Bobby Flay Queso is made with cheddar cheese, butter, green onions, garlic, tomatoes, cumin, onion powder, cayenne pepper, cornstarch, evaporated milk, green chiles, and cilantro. This creamy and spicy Bobby Flay Queso recipe creates a dip that takes about 15 minutes to prepare and can serve up to 6 people.
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🧡 Why You’ll Love This Queso Recipe
- Bold flavors: The combination of sharp Cheddar, spices, and green chiles creates a rich and flavorful queso.
- Creamy texture: Evaporated milk adds a velvety smoothness, enhancing the dip’s indulgent appeal.
- Versatility: Perfect for parties or casual snacking, this queso pairs well with chips, veggies, or as a topping.
- Easy to make: With simple ingredients and straightforward instructions, anyone can whip up this delicious dip in no time.
🧀 Bobby Flay Queso Ingredients
- 1/2 pound (225 g) fresh Cheddar cheese, shredded (preferably smoked or sharp cheddar)
- 1 tablespoon butter
- 3/4 cup green onions, finely chopped (keep white and green parts separate)
- 2 large cloves garlic, minced
- 3.5 oz (100 g) diced tomatoes (Roma or cherry tomatoes recommended)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon cornstarch (cornflour)
- 13 oz (375 g) evaporated milk (full fat)
- 4 oz (120 g) fire-roasted green chiles or jalapeños
- 1/4 cup fresh cilantro, finely chopped
🥣 How To Make Bobby Flay Queso
- In a medium-sized pot over medium heat, melt the butter. Sauté the white parts of the green onions for 4 minutes, until soft. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the chiles, cumin, onion powder, cayenne pepper, and diced tomatoes with their juices to the pot. Stir occasionally, cooking for 2 minutes until the mixture is fragrant and slightly soft.
- Sprinkle in the cornstarch and mix well. Gradually pour in the evaporated milk, stirring constantly to combine.
- Bring the mixture to a boil, then reduce the heat to low. Gradually add the shredded cheese, stirring until the cheese is completely melted and the sauce is smooth. Remove from heat immediately after the cheese is melted.
- Stir in the green parts of the green onions and the cilantro. Taste and season with salt if needed.
- Serve warm as a dip or sauce with your favorite snacks or dishes.
💭 Recipe Tips
- Evaporated milk makes the queso creamy and rich.
- Add cayenne pepper slowly to make it as spicy as you like.
- Melt the cheese well to make the queso smooth and creamy.
- Use fresh ingredients to make the queso taste better.
🌮 What To Serve With Queso?
Eat Queso with chips, fresh veggies like bell peppers and celery, or pour it on nachos, tacos, or cooked meats to make them cheesy and tasty.
🎚 How To Store Leftovers Queso?
- In the fridge: Put leftover Queso in a sealed container and keep it in the fridge for up to 3 days.
- In the freezer: Freeze leftover Queso in a container that can go in the freezer. Leave some space at the top and it can be kept for up to 2 months.
🥵 How To Reheat Leftovers Queso?
- In the microwave: Put leftover Queso in a dish that can go in the microwave. Warm it up for 30 seconds at a time, stirring each time until it’s hot.
- In the oven: Put leftover Queso in a dish that can go in the oven. Cover it with foil and heat it at 350°F (175°C) for 3-5 minutes until hot.
FAQs
Why Put Evaporated Milk In Queso?
Evaporated milk makes queso creamy and rich without making it watery like regular milk would. It also makes the queso smooth.
What Kind Of Cheese Is Best For Queso?
Sharp Cheddar cheese is the best for queso because it tastes strong and melts well. You can also use American cheddar or smoked cheddar for extra flavor.
How Can I Prevent My Queso Dip From Becoming Too Thick?
If your queso dip is too thick, add a little more evaporated milk or water and stir until it’s the right thickness.
Can I Make Queso Dip In A Slow Cooker?
Yes, you can make queso dip in a slow cooker. Put all the ingredients in the slow cooker and let it cook on low for 1-2 hours. Stir now and then until the cheese is melted and the dip is hot.
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Bobby Flay Queso Nutrition Facts
- Calories: 163kcal
- Carbohydrates: 7g
- Protein: 8g
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 38mg
- Fiber: 1g
- Sugar: 5g
Bobby Flay Queso Recipe
Description
Bobby Flay Queso is made with cheddar cheese, butter, green onions, garlic, tomatoes, cumin, onion powder, cayenne pepper, cornstarch, evaporated milk, green chiles, and cilantro. This creamy and spicy Bobby Flay Queso recipe creates a dip that takes about 15 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- In a medium-sized pot over medium heat, melt the butter. Sauté the white parts of the green onions for 4 minutes, until soft. Add the garlic and cook for about 30 seconds, until fragrant.
- Add the chiles, cumin, onion powder, cayenne pepper, and diced tomatoes with their juices to the pot. Stir occasionally, cooking for 2 minutes until the mixture is fragrant and slightly soft.
- Sprinkle in the cornstarch and mix well. Gradually pour in the evaporated milk, stirring constantly to combine.
- Bring the mixture to a boil, then reduce the heat to low. Gradually add the shredded cheese, stirring until the cheese is completely melted and the sauce is smooth. Remove from heat immediately after the cheese is melted.
- Stir in the green parts of the green onions and the cilantro. Taste and season with salt if needed.
- Serve warm as a dip or sauce with your favorite snacks or dishes.
Notes
- Evaporated milk makes the queso creamy and rich.
- Add cayenne pepper slowly to make it as spicy as you like.
- Melt the cheese well to make the queso smooth and creamy.
- Use fresh ingredients to make the queso taste better.
