Imen Dridi Bobby Flay Peach Sangria is made with ripe peaches, white wine, peach schnapps (or peach whiskey), and sparkling water. This Bobby Flay Peach Sangria recipe creates a refreshing drink that takes about 10 minutes to prepare and can serve up to 6 people.
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🍑 Bobby Flay Peach Sangria Ingredients
- 4 ripe but firm peaches, thinly sliced
- 750 mL (1 bottle) white wine, preferably dry or semi-dry
- 8 ounces fresh peach juice
- 4 ounces peach schnapps or peach whiskey
- 8 ounces sparkling water or seltzer water, adjust to taste
🍹 How To Make Bobby Flay Peach Sangria
- Prepare the Sangria Base: In a large pitcher, add the thinly sliced peaches. Pour in the white wine, peach juice, and peach schnapps or whiskey. Gently stir to combine the ingredients.
- Chill: Refrigerate the sangria for at least 1.5 hours to allow the flavors to meld. For best results, let it chill for up to 24 hours.
- Finish and Serve: Before serving, gently stir in the sparkling water to the sangria. Serve the sangria over ice, garnished with additional peach slices and a sprig of mint, if desired.
đź’ Recipe Tips
- Pick peaches that are ripe but still firm so they don’t get too soft in the drink.
- You can use any white wine you like, but a dry or not too sweet wine is best. It helps make the drink taste just right with the sweet peaches and juice.
- Add more or less fizzy water to make the drink as strong or light and bubbly as you want.
- Use fresh peach juice if you can; it makes the drink taste better and more real.
- Be careful with how much peach schnapps or whiskey you put in. Too much alcohol can hide the fruity taste.
🥗 What To Serve With Peach Sangria?
Peach Sangria tastes great with snacks like cheese boards, fresh fruits, and simple salads. It also goes nicely with grilled fish, chicken, and summery sweets like fruit tarts or sorbets.
🎚 How To Store Peach Sangria?
- In the fridge: Cover the Peach Sangria and keep it in the fridge for up to two days.
- In the freezer: Pour the Peach Sangria into a container that is safe for the freezer. Leave some space at the top because it will get bigger when it freezes. You can freeze it for up to three months.
FAQs
Is It Necessary To Strain Out The Peach Slices Before Serving Peach Sangria?
ou can strain the drink if you want, but it’s okay to leave the peach slices in for a nice look. It’s up to you!
Can I Use Canned Peaches In Peach Sangria?
Yes, you can use canned peaches. Just make sure they’re in juice or light syrup, and adjust the sweetness as needed.
Is It Necessary To Chill The White Wine Before Making Peach Sangria?
Yes, it’s important to chill the white wine. It makes the drink more refreshing. Keep it in the fridge for at least 2 hours before serving.
Can I Use A Different Type Of Alcohol, Like Vodka, In This Recipe?
You can try using vodka for a different taste, but adjust how much you use to keep the right alcohol level.
Try More Bobby Flay Recipes:
Bobby Flay Peach Sangria Nutrition Facts
- Calories: 212kcal
- Carbohydrates: 22g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Sodium: 28mg
- Potassium: 274mg
- Fiber: 2g
- Sugar: 18g
Bobby Flay Peach Sangria
Description
Bobby Flay Peach Sangria is made with ripe peaches, white wine, peach schnapps (or peach whiskey), and sparkling water. This Bobby Flay Peach Sangria recipe creates a refreshing drink that takes about 10 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Sangria Base:Â In a large pitcher, add the thinly sliced peaches. Pour in the white wine, peach juice, and peach schnapps or whiskey. Gently stir to combine the ingredients.
- Chill:Â Refrigerate the sangria for at least 1.5 hours to allow the flavors to meld. For best results, let it chill for up to 24 hours.
- Finish and Serve:Â Before serving, gently stir in the sparkling water to the sangria. Serve the sangria over ice, garnished with additional peach slices and a sprig of mint, if desired.
Notes
- Pick peaches that are ripe but still firm so they don’t get too soft in the drink.
- You can use any white wine you like, but a dry or not too sweet wine is best. It helps make the drink taste just right with the sweet peaches and juice.
- Add more or less fizzy water to make the drink as strong or light and bubbly as you want.
- Use fresh peach juice if you can; it makes the drink taste better and more real.
- Be careful with how much peach schnapps or whiskey you put in. Too much alcohol can hide the fruity taste.
