Imen Dridi There’s nothing quite like sipping a chilled glass of peach sangria on a warm day—and this Bobby Flay Peach Sangria is the perfect blend of sweet, fruity, and refreshing. It’s light, crisp, and packed with fresh peach flavor in every sip.
This sangria is so easy to whip up, but it feels instantly festive and fancy. Whether you’re hosting brunch, lounging by the pool, or just want to enjoy a glass of something special, I’ll walk you through exactly how to make this perfect peachy pour.
Why You’ll Love This Peach Sangria Recipe
- Summer in a glass: Juicy peaches and chilled white wine make this the ultimate warm-weather drink.
- Quick to make, perfect for entertaining: Just 10 minutes of prep and your fridge does the rest.
- Versatile & customizable: Use peach schnapps or whiskey, and adjust the fizz to your liking.
- Light but flavorful: It’s fruity, refreshing, and not overly sweet—ideal for sipping.
- Gorgeous presentation: Peach slices floating in sangria? Absolutely stunning in a glass.
What’s in This Peach Sangria?
Here’s everything you’ll need:
- 4 ripe but firm peaches, thinly sliced
- 750 mL (1 bottle) white wine, preferably dry or semi-dry
- 8 ounces fresh peach juice
- 4 ounces peach schnapps or peach whiskey
- 8 ounces sparkling water or seltzer, to taste
Ingredient Notes:
Peaches: Choose ripe, firm peaches that hold their shape—no mushy fruit here. Fresh, seasonal peaches are best!
White Wine: A dry or semi-dry white wine like Sauvignon Blanc, Pinot Grigio, or even a dry Riesling balances the sweetness from the juice and liqueur.
Peach Schnapps/Whiskey: For a stronger drink, use peach whiskey. For something lighter and more fruity, peach schnapps is your go-to.
How to Make Perfect Peach Sangria
Step 1: Make the Base
In a large pitcher, combine sliced peaches, white wine, peach juice, and schnapps or whiskey. Stir gently.
Step 2: Chill
Refrigerate for at least 1½ hours (or up to 24 hours) to let the flavors meld together. The longer it chills, the better it tastes.
Step 3: Finish with Sparkle
Right before serving, stir in the sparkling water to add a refreshing fizz. Pour over ice and garnish with extra peach slices or a mint sprig.
My Top Tips for the Best Sangria
- Use chilled ingredients: Starting cold means your sangria is instantly refreshing and stays crisp longer.
- Don’t skip the chill time: This step allows the flavors to blend beautifully—be patient!
- Taste before serving: Add more fizz, juice, or alcohol to tweak the strength and sweetness.
- Serve over ice: Keeps your drink cool without watering it down in the pitcher.
- Use fresh juice if possible: Fresh peach juice brings out the fruit flavor in a way bottled juice just can’t.
Fun Variations to Try
- Bubbly Sangria: Use sparkling wine or prosecco instead of still wine for extra fizz.
- Berry Peach Sangria: Add strawberries or raspberries for a fruity twist.
- Tropical Vibe: Add a splash of pineapple juice and some fresh mango slices.
- Frozen Peach Sangria: Blend it all with ice for a sangria slushie—perfect for heatwaves!
How to Store Peach Sangria
- In the fridge: Store in a covered pitcher and refrigerate for up to 2 days. Add sparkling water just before serving to keep the bubbles fresh.
- In the freezer: Freeze in a container with room for expansion. Let it thaw in the fridge and stir well before serving. It can also be enjoyed semi-frozen like a peach sangria slush!
Your Peach Sangria Questions, Answered
Do I have to strain out the peach slices?
Not at all! I like to leave them in for presentation—and they’re delicious to nibble on after soaking up all that flavor.
Can I use canned peaches?
Yes, just be sure they’re in juice or light syrup. Drain them and adjust the sweetness of the sangria accordingly.
Should the wine be chilled before mixing?
Definitely! Starting with chilled wine keeps the sangria cool and crisp right from the first pour.
Can I use vodka instead of schnapps or whiskey?
Sure! Vodka works, but it won’t add as much peach flavor. Consider adding extra peach juice or a peach purée to balance it out.
How long should it chill?
At least 1½ hours, but 6–24 hours is ideal for deep flavor. Make it ahead and let it sit!
Try More Recipes:
Bobby Flay Peach Sangria
Description
Refreshing peach sangria made with ripe peaches, white wine, peach schnapps or whiskey, and sparkling water. A crisp, fruity drink perfect for summer sipping.
Ingredients
Instructions
- In a pitcher, combine sliced peaches, wine, peach juice, and schnapps/whiskey. Stir to mix.
- Chill for 1½ to 24 hours to develop flavor.
- Before serving, add sparkling water.
Notes
- Pick peaches that are ripe but still firm so they don’t get too soft in the drink.
- You can use any white wine you like, but a dry or not too sweet wine is best. It helps make the drink taste just right with the sweet peaches and juice.
- Add more or less fizzy water to make the drink as strong or light and bubbly as you want.
- Use fresh peach juice if you can; it makes the drink taste better and more real.
- Be careful with how much peach schnapps or whiskey you put in. Too much alcohol can hide the fruity taste.
