Imen Dridi Bobby Flay’s Mashed Potatoes is a comforting side dish, made with smooth Yukon Golds or russets , milk, butter, and optional creme fraiche or pesto for an exquisite culinary delight. Ready in 35 minutes, offering a rich, buttery taste to elevate any meal.
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💛 Advantages Of Cooking This Mashed Potatoes Meal:
- Creamy perfection: Blends Yukon Golds or russets for irresistibly smooth texture.
- Quick prep: Ready in 30 mins, perfect for last-minute gatherings.
- Customizable: Add creme fraiche or pesto for unique flavors.
- Generous servings: Yields enough for a gathering of 6.
❓ What Is Bobby Flay Mashed Potatoes Recipe?
Bobby Flay’s Mashed Potatoes are made from Yukon Gold or russet potatoes, mixed with whole milk, butter, salt, and pepper. They have a creamy texture and a rich, buttery taste that goes well with any meal.
🥔 Bobby Flay Mashed Potatoes Ingredients
- 3 pounds Yukon Gold or russet potatoes, peeled and cut into 2-inch dice
- Kosher salt
- 2 cups whole milk
- 1 stick unsalted butter, cut into pieces
- Freshly ground black pepper
- 1/2 cup creme fraiche, mascarpone or cilantro or basil pesto, optional
🥣How To Make Bobby Flay Mashed Potatoes
- Put the potatoes in a big pot and cover them with water.
- Add 2 tablespoons of salt, bring to a boil, and cook for about 25 minutes until they are soft.
- While the potatoes are cooking, heat the milk in a small pot until it boils, then cover it and take it off the heat. Keep it warm.
- Drain the potatoes and put them back in the pot over low heat. Stir them for about a minute to get rid of any extra water. Put the potatoes into a ricer or food mill over a big bowl.
- Mix in the butter and 1 1/2 cups to all of the warm milk until it’s creamy.
- Add creme fraiche, mascarpone, or pesto if you want. Season with salt and pepper.
💭 Recipe Tips
- Choose Yukon Gold or russet potatoes for creaminess; avoid overmixing.
- Add creme fraiche or pesto for flavor without overpowering spice.
- Gradually add milk for ideal thickness; avoid making them runny.
- Hand mash to prevent gumminess; skip the blender or food processor.
- Season well with salt and pepper for enhanced flavor balance.
🍗 What To Serve With Mashed Potatoes?
ServeMashed Potatoes alongside herb-roasted chicken, seared steak with mushroom sauce, grilled salmon, roasted vegetables, or a hearty beef stew for a comforting and satisfying meal.
🎚 How To Store Leftovers Mashed Potatoes?
- In The Fridge. To store in the refrigerate Leftovers Mashed Potatoes in an airtight container for up to 3 days.
- In The Freezer. For freezing Leftovers Mashed Potatoes portion and store in sealed freezer bags, ensuring to remove excess air for up 1 month. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Mashed Potatoes?
- Stovetop: Place the mashed potatoes in a pot over low heat stir frequently and add a bit of milk or butter to maintain creaminess heat until warm throughout, about 5-10 minutes.
- Microwave: Transfer the mashed potatoes to a microwave-safe dish cover with a lid or plastic wrap, leaving a corner open for steam to escape. Heat on medium power in 1-minute intervals, stirring in between, until heated through, usually about 2-4 minutes.
FAQs
How Do You Prevent Mashed Potatoes From Becoming Gluey?
To prevent gluey mashed potatoes, avoid overmixing after adding liquid mash gently for a smoother texture.
Can You Make Mashed Potatoes Ahead Of Time?
Yes, you can make mashed potatoes ahead of time prepare them, store in an airtight container in the fridge for up to two days, and reheat as needed.
How Do You Achieve Fluffy Mashed Potatoes?
To achieve fluffy mashed potatoes, use starchy potatoes like russets, boil them until tender, drain well, mash while hot, and incorporate warm milk and butter gradually, whipping to perfection.
Why Soak Potatoes Before Cooking Mashed Potatoes?
Soaking potatoes before cooking mashed potatoes removes excess starch, resulting in a smoother texture. It also helps prevent the potatoes from becoming overly gluey when mashed.
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Bobby Flay Mashed Potatoes Nutrition Facts
Amount Per Serving
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 200mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 4g
Bobby Flay Mashed Potatoes
Description
Bobby Flay’s Mashed Potatoes is a comforting side dish, made with smooth Yukon Golds or russets , milk, butter, and optional creme fraiche or pesto for an exquisite culinary delight. ready in 35 minutes, offering a rich, buttery taste to elevate any meal.
Ingredients
Instructions
- Put the potatoes in a big pot and cover them with water.
- Add 2 tablespoons of salt, bring to a boil, and cook for about 25 minutes until they are soft.
- While the potatoes are cooking, heat the milk in a small pot until it boils, then cover it and take it off the heat. Keep it warm.
- Drain the potatoes and put them back in the pot over low heat. Stir them for about a minute to get rid of any extra water. Put the potatoes into a ricer or food mill over a big bowl.
- Mix in the butter and 1 1/2 cups to all of the warm milk until it’s creamy.
- Add creme fraiche, mascarpone, or pesto if you want. Season with salt and pepper.
Notes
- Choose Yukon Gold or russet potatoes for creaminess; avoid overmixing.
Add creme fraiche or pesto for flavor without overpowering spice.
Gradually add milk for ideal thickness; avoid making them runny.
Hand mash to prevent gumminess; skip the blender or food processor.
