Imen Dridi Bobby Flay’s Crock Pot Mac and Cheese is creamy, cheesy, and easy to make. It combines elbow macaroni, butter, evaporated milk, half and half, whole milk, cheddar, Velveeta, salt, and pepper. It takes 4 hours to cook and serves 8.
Try More Bobby Flay Recipes:
💗 What Makes This Dish So Memorable:
- Creamy texture from three types of cheese.
- Easy preparation in a crock pot.
- Perfect for feeding a crowd.
- Comforting classic with a homemade touch.
❓ What Is Bobby Flay Crock Pot Mac And Cheese Recipe?
Bobby Flay’s Crock Pot Mac and Cheese is a slow-cooked delight crafted from elbow macaroni, cheddar, Velveeta, and creamy milk. This indulgent dish boasts a velvety texture, blending sharp cheese richness with a smooth, comforting taste.
🧈 Bobby Flay Crock Pot Mac And Cheese Ingredients
- 16 ounces elbow macaroni, uncooked
- 6 tablespoons (85 g) butter, cut into cubes
- 12-ounce can of evaporated milk
- 2 cups (480 ml) half and half
- ½ cup (120 ml) whole milk
- 16 ounces sharp cheddar cheese, shredded (about 4 cups)
- 8 ounces of Velveeta cheese, cut into cubes
- ¼ teaspoon salt
- ¼ teaspoon pepper
🥘 How To Make Bobby Flay Crock Pot Mac And Cheese
- Spray cooking spray on a slow cooker that can hold 4 to 6 quarts. Once the pasta is al dente, drain it.
- After putting the pasta in the slow cooker, add the butter right away and stir it in until it melts.
- Mix in the condensed milk, half-and-half, whole milk, 3½ cups of cheddar cheese, Velveeta, salt, and pepper. Make sure the cheese is well-mixed.
- Put the lid on top and set the heat to low.
- Sprinkle the last ½ cup of cheddar cheese on top during the last 15 minutes of cooking.
- When it’s done, set the slow cooker to warm and wait for it to be ready to serve.
- In the fridge, leftovers can be kept for up to 4 days in a container that doesn’t let air in.
💭 Recipe Tips
- Use evaporated milk for creaminess; avoid substituting it with regular milk.
- Ensure pasta isn’t overcooked; maintain texture by following cooking times.
- Adjust spices gradually; it’s easier to add than to remove.
- Monitor sauce thickness; too much liquid can result in a runny dish.
- Combine cheese types for depth; experiment with various cheddar variations.
🥗 What To Serve With Crock Pot Mac And Cheese?
Serve with a crisp green salad, roasted vegetables, garlic bread, or grilled chicken for a balanced and delightful meal experience.
🎚 How To Store Leftovers Crock Pot Mac And Cheese?
- Refrigeration: Transfer leftover Crock Pot Mac and Cheese to an airtight container and store in the refrigerator it will keep well for up to 3-4 days.
- Freezing: For longer storage, place the cooled Mac and Cheese in freezer-safe bags or containers freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Crock Pot Mac And Cheese?
- Oven Method: Preheat your oven to 350°F (175°C) place the Mac and Cheese in an oven-safe dish, add a splash of milk to keep it moist, and cover with aluminum foil heat for 20-25 minutes, stirring halfway through.
- Microwave Method: Put the Mac and Cheese in a microwave-safe dish cover with a microwave-safe lid or wrap and heat on medium power in 1-2 minute intervals, stirring between intervals, until heated through.
FAQs
Can You Make Crock Pot Mac And Cheese Ahead Of Time?
Yes, you can prepare Crock Pot Mac and Cheese ahead of time cook it, let it cool, then store in the fridge reheat before serving, adding a little milk for creaminess.
How Do You Prevent Crock Pot Mac And Cheese From Becoming Too Dry?
To prevent Crock Pot Mac and Cheese from drying out, ensure adequate liquid in the mix, avoid overcooking, and keep it covered during cooking to retain moisture.
Why Does My Crock Pot Mac And Cheese Curdle?
Crock Pot Mac and Cheese may curdle due to high heat, cooking for too long, or using high-fat dairy products that separate under prolonged heat adjust accordingly.
How Do You Keep Mac And Cheese From Burning In A Crock Pot?
To prevent Mac and Cheese from burning in a Crock Pot, stir occasionally, ensure enough liquid is present, use low heat settings, and avoid overcooking.
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Bobby Flay Crock Pot Mac And Cheese Nutrition Facts
Amount Per Serving
- Calories: 209.2
- Total Fat: 13.6 g
- Saturated Fat: 6.3 g
- Polyunsaturated Fat: 0.3 g
- Monounsaturated Fat: 0.4 g
- Cholesterol: 49.5 mg
- Sodium: 229.7 mg
- Potassium: 201.0 mg
- Total Carbohydrate: 18.6 g
- Dietary Fiber: 0.7 g
- Sugars: 3.9 g
- Protein: 10.9 g
Bobby Flay Crock Pot Mac And Cheese
Description
Bobby Flay’s Crock Pot Mac and Cheese is creamy, cheesy, and easy to make. It combines elbow macaroni, butter, evaporated milk, half and half, whole milk, cheddar, Velveeta, salt, and pepper. It takes 4 hours to cook and serves 8.
Ingredients
Instructions
- Spray cooking spray on a slow cooker that can hold 4 to 6 quarts. Once the pasta is al dente, drain it.
- After putting the pasta in the slow cooker, add the butter right away and stir it in until it melts.
- Mix in the condensed milk, half-and-half, whole milk, 3½ cups of cheddar cheese, Velveeta, salt, and pepper. Make sure the cheese is well-mixed.
- Put the lid on top and set the heat to low.
- Sprinkle the last ½ cup of cheddar cheese on top during the last 15 minutes of cooking.
- When it’s done, set the slow cooker to warm and wait for it to be ready to serve.
- In the fridge, leftovers can be kept for up to 4 days in a container that doesn’t let air in.
Notes
- Use evaporated milk for creaminess; avoid substituting it with regular milk.
Ensure pasta isn’t overcooked; maintain texture by following cooking times.
Adjust spices gradually; it’s easier to add than to remove.
Monitor sauce thickness; too much liquid can result in a runny dish.
