Imen Dridi Bobby Flay’s Cranberry Jalapeno Sauce is a zesty blend of cranberries, lime zest and juice, sugar, ground cumin, salt, pickled jalapenos, and brine. It takes 20 minutes and yields 2 cups of zesty sauce, perfect for four servings.
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💗 Why This Cranberry Sauce Jalapeno Recipe Will Impress Your Guests:
- Tangy Twist: Zesty cranberries with jalapenos create a unique, bold flavor.
- Quick Fix: Ready in 20 mins for last-minute meal enhancements.
- Versatile Pairing: Elevates meats, cheeses, or spreads effortlessly.
- Crowd Pleaser: Balances sweet and spicy, appealing to diverse tastes.
❓ What Is Bobby Flay Cranberry Sauce Jalapeno Recipe?
Bobby Flay’s Cranberry Sauce Jalapeno is a zesty condiment blending cranberries, lime, sugar, cumin, pickled jalapenos, and brine. It boasts a tangy, sweet-spicy fusion, perfect to accompany meats or cheeses.
🍒 Bobby Flay Cranberry Sauce Jalapeno Ingredients
- 1 pound cranberries (about 4 cups), thawed if frozen
- Finely grated zest and juice of 1 lime
- 1 1/4 cups sugar
- 1 teaspoon ground cumin
- Kosher salt
- 1/4 cup chopped pickled jalapenos, plus 2 tablespoons brine from the jar
🥣 How To Make Bobby Flay Cranberry Sauce Jalapeno
- Put all the cranberries except for 1 cup into a saucepan.
- Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine, and 1/4 cup water.
- Heat it until it starts to simmer over medium heat.
- Cook and stir occasionally until the berries burst and the sauce thickens, which should take about 15 to 20 minutes.
- Add the remaining 1 cup of cranberries and cook until they soften, which should take about 3 to 4 minutes.
- Take it off the heat and stir in the lime zest.
- Let it cool, then put it in a serving dish and refrigerate for at least 3 hours.
💭 Recipe Tips
- Adjust spice cautiously; add jalapenos gradually for desired heat level.
- Use fresh cranberries for optimal flavor and texture in sauce.
- Balance sweetness carefully; adjust sugar based on personal preference.
- Maintain sauce thickness by simmering longer for desired consistency.
- Experiment with lime zest quantity for a balanced citrus infusion.
🥪 What To Do With Cranberry Sauce Jalapeno?
Serve with roasted turkey or chicken, alongside cheese platters, as a glaze for meats like pork or ham, or as a zesty topping for grilled vegetables and sandwiches.
🎚 How To Store Leftovers Cranberry Sauce Jalapeno?
- In The Fridge. Store Leftovers Cranberry Sauce Jalapeno in airtight container in fridge for up to a week.
- In The Freezer. Freeze Leftovers Cranberry Sauce Jalapeno in sealed bags for 2-3 months.
🥵 How To Reheat Leftovers Cranberry Sauce Jalapeno?
- In The Microwave: Place Leftovers Cranberry Sauce Jalapeno in microwave-safe dish heat in short bursts, stirring between until warm for up 4 minutes.
- In The Stovetop: Warm in a saucepan over low heat Leftovers Cranberry Sauce Jalapeno stirring frequently to prevent sticking for up 7 minutes.
FAQs
How Do You Adjust Spice Levels In Cranberry Jalapeno Sauce?
Adjust spice levels in Cranberry Jalapeno Sauce by adding more or fewer jalapenos and adjusting the amount of seeds and membranes.
Can You Substitute Fresh Jalapenos For Pickled In The Recipe?
Yes, you can substitute fresh jalapenos for pickled in the Cranberry Jalapeno Sauce recipe.
What Other Fruits Can Be Added To Enhance The Sauce?
Other fruits, such as pineapple, mango, or apricot, have the potential to improve the flavor of the sauce.
Can You Use This Sauce As A Marinade?
Yes, you can use Cranberry Jalapeno Sauce as a marinade for chicken, pork, or fish.
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Bobby Flay Cranberry Sauce Jalapeno Nutrition Facts
Amount Per Serving
- Calories: 50
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 0g
Bobby Flay Cranberry Sauce Jalapeno
Description
Bobby Flay’s Cranberry Jalapeno Sauce is a zesty blend of cranberries, lime zest and juice, sugar, ground cumin, salt, pickled jalapenos, and brine. It takes 20 minutes and yields 2 cups of zesty sauce, perfect for four servings.
Ingredients
Instructions
- Put all the cranberries except for 1 cup into a saucepan.
- Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine, and 1/4 cup water.
- Heat it until it starts to simmer over medium heat.
- Cook and stir occasionally until the berries burst and the sauce thickens, which should take about 15 to 20 minutes.
- Add the remaining 1 cup of cranberries and cook until they soften, which should take about 3 to 4 minutes.
- Take it off the heat and stir in the lime zest.
- Let it cool, then put it in a serving dish and refrigerate for at least 3 hours.
Notes
- Adjust spice cautiously; add jalapenos gradually for desired heat level.
Use fresh cranberries for optimal flavor and texture in sauce.
Balance sweetness carefully; adjust sugar based on personal preference.
Maintain sauce thickness by simmering longer for desired consistency.
