Imen Dridi Bobby Flay’s Crab Corn Chowder, made with crabmeat, corn, potatoes, cream, and spices, serves 6 people the preparation and cooking time is about 1 hour.
More Bobby Flay Recipe:
💗 Why You’ll Love This Crab Corn Chowder Recipe:
- Rich and Savory Flavors: Bobby Flay’s Crab Corn Chowder boasts a luxurious blend of sweet corn, white crabmeat, and savory vegetables, creating a rich and satisfying flavor profile.
- Creamy Texture: The addition of crème fraîche contributes to a velvety and creamy texture, enhancing the indulgence of each spoonful.
- Balanced Ingredients: The carefully balanced combination of diced onion, carrot, and potato ensures a harmonious and well-rounded chowder experience.
- Seafood Elegance: White crabmeat adds an elegant seafood element, elevating the chowder with its delicate taste and texture.
❓ What Is Bobby Flay Crab Corn Chowder Recipe?
Bobby Flay’s Crab Corn Chowder is a rich soup with diced onion, carrot, and potato, simmered in a savory broth with sweet corn and white crabmeat. Enriched with crème fraîche and garnished with chives, it’s a flavorful and comforting dish.
🥕 Bobby Flay Crab Corn Chowder Ingredients
- 1 yellow onion, diced
- 1 carrot, diced
- 1 medium-sized potato, diced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 3 cups chicken stock
- 1½ cups sweet corn, drained and rinsed
- 1 cup white crabmeat
- ¼ cup crème fraîche
- 1 handful chives, roughly chopped
🍵 How To Make Bobby Flay’s Crab Corn Chowder
- Cut the onion, carrot, and potato into ½-inch cubes after peeling them.
- Turn the heat up to medium-high and add the extra-virgin olive oil to the pot.
- Add the onions to the pot and cook for two to three minutes, until they become clear.
- Put the potato and carrots in the pot and cook for 5 minutes.
- Place the all-purpose flour on top of the veggies and mix it in.
- First add the salt. Then add the chicken stock. Finally, add the crab and sweet corn. Stir slowly.
- Let it cook for 30 minutes.
- When the time is up, take the pot off the stove. Slowly raise the heat and add the crème fraiche. After 5 minutes, stir it and cook it.
- Meanwhile, cut the chives into small pieces.
- Put the chowder into cups and sprinkle fresh chives on top after 5 minutes.
💭 Recipe Tips
- A part of the chowder can be blended to make it creamier.
- Adjust salt according to your taste preference.
- Add a pinch of cayenne pepper for a subtle heat.
- Experiment with different potato varieties for varied texture.
- For a creamier consistency, blend a portion of the chowder.
🍚 What To Serve With Crab Corn Chowder?
Pair crab corn chowder with warm garlic bread, a side salad, simple crackers, grilled vegetables, a cheese plate, steamed rice, warm cornbread, coleslaw, and fresh herbs include creamy avocado slices for a luxurious touch.
🎚 How To Store Leftovers Crab Corn Chowder?
- In the fridge: Your leftovers crab corn chowder can be refrigerated for up to 3 days if stored in an airtight container.
- In the freezer: Put leftovers crab corn chowder in a freezer-safe container and keep it there for up to 3 months.
🥵 How To Reheat Leftovers Crab Corn Chowder?
- In the oven:Warm your leftovers crab corn chowder in a 350°F oven for 20-25 minutes.
- In the microwave: Transfer leftovers crab corn chowder to a microwave-safe bowl, cover with a microwave-safe lid or plastic wrap, and heat on high for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers crab corn chowder for 2 minutes in a pot over medium heat, stirring occasionally.
FAQ’S
Why Is My Crab Corn Chowder Not Thickening?
Your Crab Corn Chowder may not be thickening due to insufficient flour. Ensure you’ve added the correct amount and that it’s well-mixed with the veggies.
What Is The Difference Between A Bisque And A Crab Corn Chowder?
The main difference is in the base,bisques feature a smooth, creamy shellfish broth, while Crab Corn Chowder boasts a heartier, chunkier base with vegetables. Bisques often use cream, while chowders opt for richness from ingredients like crème fraîche.
How Can I Make Crab Corn Chowder Spicier?
To add spice, sprinkle in a pinch of cayenne pepper or red pepper flakes during cooking. Start small, taste, and adjust until desired spiciness.
How Do I Prevent the Crab Corn Chowder From Sticking To The Pot?
Prevent sticking by stirring regularly during cooking. Adjust the heat to medium or medium-low if needed. Ensure the pot is coated with olive oil before adding ingredients to help prevent sticking.
More Bobby Flay Recipe:
Bobby Flay Crab Corn Chowder Nutrition Facts
- Calories:259
- Total Fat: 13g
- Saturated Fat: 7.3g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 1.6g
- Monounsaturated Fat: 3.5g
- Cholesterol: 53mg
- Sodium: 393mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2.6g
- Sugars: 7.7g
- Protein: 10g
- Potassium: 563.6mg
Bobby Flay Crab Corn Chowder
Description
Bobby Flay’s Crab Corn Chowder, made with crabmeat, corn, potatoes, cream, and spices, serves 6 people the preparation and cooking time is about 1 hour.
Ingredients
Instructions
- Cut the onion, carrot, and potato into ½-inch cubes after peeling them.
- Turn the heat up to medium-high and add the extra-virgin olive oil to the pot.
- Add the onions to the pot and cook for two to three minutes, until they become clear.
- Put the potato and carrots in the pot and cook for 5 minutes.
- Place the all-purpose flour on top of the veggies and mix it in.
- First add the salt. Then add the chicken stock. Finally, add the crab and sweet corn. Stir slowly.
- Let it cook for 30 minutes.
- When the time is up, take the pot off the stove. Slowly raise the heat and add the crème fraiche. After 5 minutes, stir it and cook it.
- Meanwhile, cut the chives into small pieces.
- Put the chowder into cups and sprinkle fresh chives on top after 5 minutes.
Notes
- A part of the chowder can be blended to make it creamier.
Adjust salt according to your taste preference.
Add a pinch of cayenne pepper for a subtle heat.
Experiment with different potato varieties for varied texture.
For a creamier consistency, blend a portion of the chowder.
