Bobby Flay Chimichurri Sauce Recipe

Bobby Flay’s Chimichurri Sauce is a zesty blend of cilantro, parsley, cumin, and garlic, perfect for any dish. Ready in 10 minutes, serves 8.

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💗 Why This Recipe Will Impress Your Guests:

Vibrant Flavors: Bold blend of cilantro, parsley, and spices for a zesty kick.
Quick Prep: Ready in 5 mins, perfect for speedy, flavorful meals.
Versatile: Ideal as a sauce, marinade, or dip for various dishes.
Fresh & Tangy: Bright lime juice adds a refreshing citrus twist.

❓ What Is Bobby Flay Chimichurri Sauce Recipe?

Bobby Flay’s Chimichurri Sauce is a zesty blend of cilantro, parsley, garlic, lime juice, spices, and olive oil. This vibrant sauce boasts a fresh, herby texture with tangy and slightly spicy notes.

🌿 Bobby Flay Chimichurri Sauce Ingredients

1 large bunch fresh cilantro, stems removed
1/2 bunch fresh flat-leaf parsley, stems removed
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
3 cloves garlic
Juice of 3 limes
1/2 cup olive oil

🍵 How To Make Bobby Flay Chimichurri Sauce

Put the cilantro and parsley leaves into a blender or food processor.
Put in the garlic, salt, pepper, lime juice, and cumin.
First take off the center piece and then put the lid back on the blender. Add the olive oil slowly while the mixer is on low.
Blend until the mixture is smooth and mostly pureed. Serve with steak or other grilled meat.

💭 Recipe Tips

Balance herbs: Adjust cilantro and parsley ratios for preferred flavors.
Control spice: Gradually add cayenne to manage spiciness.
Garlic measure: Balance intensity, avoid overpowering taste.
Lime juice variation: Adjust for tanginess preference.
Oil consistency: Adapt oil quantity for desired thickness, ensure proper emulsion.

🍖 What To Do With Chimichurri Sauce?

Serve Chimichurri Sauce with grilled meats like steak, chicken, or pork it also complements roasted vegetables, seafood dishes, sandwiches, and as a flavorful marinade or dipping sauce.

🎚 How To Store Leftovers Chimichurri Sauce?

In The Fridge. Store Leftovers Chimichurri Sauce in a sealed container in the fridge for up to one week.
In The Freezer. Freeze Leftovers Chimichurri Sauce in ice cube trays, then transfer to a freezer bag for up 1 month.

🥵 How To Reheat Leftovers Chimichurri Sauce?

In The Microwave: Place in a microwave-safe dish, heat in short intervals, stirring in between until warm but not boiling, usually 30-second bursts.
On The Stovetop: Reheat in a saucepan over low heat, stirring frequently to prevent burning, until warmed through, approximately 5 minutes.
In The Oven: Place in an oven-safe dish, cover with foil, and warm at 350°F (175°C) for 10-15 minutes until heated.

FAQs

Can Chimichurri Sauce Be Made In Advance?

Yes, Chimichurri Sauce can be made in advance and stored in the fridge for up to a week for optimal flavor.

Can You Add Other Herbs To Chimichurri Sauce Besides Cilantro And Parsley?

Absolutely, additional herbs like oregano, thyme, or mint can be added to customize the flavor profile of Chimichurri Sauce.

Can Chimichurri Sauce Be Used As A Marinade?

Yes, Chimichurri Sauce works excellently as a marinade for meats, infusing them with vibrant flavors when left to marinate.

How Can The Bitterness In Chimichurri Be Removed?

To reduce bitterness, balance with more parsley, a touch of honey, or soaking garlic in water before use can help mellow flavors.

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Nutrition Facts

Amount Per Serving

Calories: 120
Total Fat: 13g
Saturated Fat: 1.8g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 195mg
Total Carbohydrates: 1g
Dietary Fiber: 0.3g
Sugars: 0.1g
Protein: 0.3g