Imen Dridi This Chicken Scarpariello recipe is a tender dish that features fennel sausage, chicken pieces, hot cherry peppers, and aromatic oregano. It takes 1 hour and 15 minutes to make and serves 6 people.
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💗 Why This Recipe Will Impress Your Guests:
- Bold Flavors: The blend of spicy peppers, savory sausage, and tender chicken creates a vibrant, unforgettable taste.
- Ease of Preparation: Simple steps yield impressive results, making it accessible for both novice and experienced cooks.
- Versatility: Adaptable to personal preferences—adjust spice levels or swap proteins for a customizable dish.
- Crowd Pleaser: Its hearty, satisfying nature and inviting aroma make it a hit for family dinners or gatherings.
❓ What Is Bobby Flay Chicken Scarpariello Recipe?
Bobby Flay’s Chicken Scarpariello is a flavorful Italian-American dish blending fennel sausage, chicken, hot cherry peppers, and aromatic oregano. This hearty recipe boasts a spicy, savory taste with tender chicken and a slightly tangy, fiery kick from the peppers.
🍗 Bobby Flay Carne Asada Marinade Ingredients
- Extra-virgin olive oil
- 1 pound fennel sausage, cut into bite-size pieces
- 2 (3-pound) chickens, cut into 8 to 10 pieces with bone left intact
- Kosher salt
- 1 Spanish onion, cut into 1/4-inch slices
- 3 cloves garlic, smashed and finely chopped
- 3/4 cup white wine
- 1 cup quartered hot cherry peppers
- 1/2 cup hot cherry pepper juice, from the jar
- 1 cup chicken stock, plus a little more if needed
- 3 sprigs fresh oregano, picked and chopped
🍲 How To Make Bobby Flay Chicken Scarpariello?
- Heat olive oil in a large pan over medium-high heat. Brown sausage, then set aside.
- Season chicken with salt, brown in the same pan, then set aside.
- Drain excess oil, and add new olive oil. Cook onions with salt until translucent (6-7 mins), then add garlic and cook for 2-3 mins.
- Pour in the wine, reduce by half, scraping off any browned bits.
- Return sausage and chicken to the pan. Add cherry peppers, juice, chicken stock, and oregano. Bring to a boil, and simmer partially covered for 15 minutes.
- Uncover, and simmer for 5 more mins, adjusting seasoning if needed. Aim for a slightly soupy, spicy dish.
💭 Recipe Tips
- Fresh citrus juices amplify tanginess.
- Balance spices for a complementary heat level. Marinate steak for at least 4 hours.
- Maintain a pourable consistency without excess oil.
- Stick to traditional ingredients like cilantro and cumin.
🥗 What To Serve With Chicken Scarpariello?
Serve Chicken Scarpariello with crusty bread to soak up the flavorful sauce pair it with a side of roasted vegetables or a simple salad for a balanced meal.
🎚 How To Store Leftovers Chicken Scarpariello?
- In The Fridge. Store leftovers cooked Chicken Scarpariello in airtight containers in the fridge for up to 3 days.
- In The freezer. To freeze leftovers Chicken Scarpariello, portion it into freezer-safe bags or containers, removing excess air label and freeze for up to 3 months.
🥵 How To Reheat Leftovers Chicken Scarpariello?
- Oven: Place in a preheated oven at 350°F, cover leftovers Chicken Scarpariello with foil, for 10-15 mins, ensuring even heating without drying.
- Skillet: Reheat slices of your leftovers Chicken Scarpariello on medium heat, adding a bit of oil, for 2-3 mins per side, retaining moisture and flavor.
- Microwave: Heat covered leftovers Chicken Scarpariello on medium power for 1-2 mins, checking and stirring to prevent uneven heating.
FAQs
Can I Prepare Chicken Scarpariello Ahead Of Time?
Yes, prepare components in advance and assemble before serving for freshest taste.
How Do You Prevent Chicken Scarpariello From Becoming Too Oily?
To prevent Chicken Scarpariello from becoming too oily, trim excess fat from the chicken, use less oil for sautéing, and drain fat after browning the chicken and sausage.
Can I Make Chicken Scarpariello In A Slow Cooker?
Yes, you can make Chicken Scarpariello in a slow cooker bown the chicken first, then slow cook with sausage, peppers, onions, and seasonings for tender, flavorful results.
How Do You Know When Chicken Scarpariello Is Cooked Perfectly?
Chicken Scarpariello is cooked perfectly when the chicken is golden brown, the internal temperature reaches 165°F (75°C), and the sauce thickens, coating the chicken and vegetables evenly.
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Bobby Flay Chicken Scarpariello Nutrition Facts
Amount Per Serving
- Calories 561
- Total Fat 35g
- Saturated Fat 6.9g
- Trans Fat 0.1g
- Cholesterol 119mg
- Sodium 534mg
- Potassium 486.3mg
- Total Carbohydrates 34g
- Dietary Fiber 1.7g
- Sugars 2.4g
- Protein 28g
Bobby Flay Chicken Scarpariello Recipe
Description
This Chicken Scarpariello recipe is a tender dish that features fennel sausage, chicken pieces, hot cherry peppers, and aromatic oregano. It takes 1 hour and 15 minutes to make and serves 6 people.
Ingredients
Instructions
- Heat olive oil in a large pan over medium-high heat. Brown sausage, then set aside.
- Season chicken with salt, brown in the same pan, then set aside.
- Drain excess oil, and add new olive oil. Cook onions with salt until translucent (6-7 mins), then add garlic and cook for 2-3 mins.
- Pour in the wine, reduce by half, scraping off any browned bits.
- Return sausage and chicken to the pan. Add cherry peppers, juice, chicken stock, and oregano. Bring to a boil, and simmer partially covered for 15 mins.
- Uncover, simmer for 5 more mins, adjusting seasoning if needed. Aim for a slightly soupy, spicy dish.
Notes
- Fresh citrus juices amplify tanginess.
- Balance spices for a complementary heat level. Marinate steak for at least 4 hours.
- Maintain a pourable consistency without excess oil.
- Stick to traditional ingredients like cilantro and cumin.
