Imen Dridi Bobby Flay’s Chicken Noodle Soup is a classic dish made with simple ingredients: chicken, carrots, celery, and egg noodles. This recipe takes 2 hours to make and serves 6 people. It’s a comforting and hearty soup perfect for any occasion.
Try More Bobby Flay Recipes:
💗 Why This Recipe Will Leave You Wanting More:
- Rich Flavor: Infused with fresh herbs and a hearty chicken stock for a robust taste.
- Comfortable and Nutritious: Balanced veggies, chicken, and noodles make a satisfying, wholesome meal.
- Customizable: Easily adjust flavors or add veggies for a personalized touch.
- Effortless Preparation: Simple steps and common ingredients streamline cooking for anyone.
❓ What Is Bobby Flay Chicken Noodle Soup Recipe?
Bobby Flay’s Chicken Noodle Soup is a comforting classic with onion, garlic, carrots, celery, thyme, bay leaf, chicken stock, egg noodles, shredded chicken, and fresh parsley. It’s rich, savory, and infused with homestyle goodness.
🍗 Bobby Flay Chicken Noodle Soup Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, cut diagonally into 1/2-inch-thick slices
- 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
- 4 fresh thyme sprigs
- 1 bay leaf
- 2 quarts chicken stock, recipe follows
- 8 ounces dried wide egg noodles
- 1 1/2 cups shredded cooked chicken
- Kosher salt and freshly ground black pepper
- 1 handful fresh flat-leaf parsley, finely chopped
Chicken Stock:
- 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
- 2 carrots, cut in large chunks
- 3 celery stalks, cut in large chunks
- 2 large white onions, quartered
- 1 head of garlic, halved
- 1 turnip, halved
- 1/4 bunch fresh thyme
- 2 bay leaves
- 1 teaspoon whole black peppercorns
🍜 Instructions For Bobby Flay Chicken Noodle Soup
- In a soup pot over medium heat, add oil, onion, garlic, carrots, celery, thyme, and bay leaf. Cook for 6 minutes.
- Pour in the chicken stock and bring to a boil. Add noodles and simmer for 5 minutes.
- Add the chicken, simmer for a couple of minutes, and season with salt and pepper.
- Sprinkle with chopped parsley before serving.
For the chicken stock:
- Place chicken and vegetables in a stockpot with water, thyme, bay leaves, and peppercorns. Simmer for 1 to 1 1/2 hours.
- Remove the chicken, shred the meat, and strain the stock.
💭 Recipe Tips
- Use homemade stock for richer flavor.
- Season spices gradually.
- Experiment with veggies but keep balance.
- Cook noodles separately for texture.
- Adjust thickness with additional stock.
🥗 What To Serve With Chicken Noodle Soup?
Pair Chicken Noodle Soup with a fresh green salad, crusty bread, or a side of roasted vegetables for a wholesome and satisfying meal.
How To Store Leftovers Chicken Noodle Soup?
- In The Fridge. To store cool Leftovers Chicken Noodle Soup and refrigerate it in airtight containers for up to 3 days.
- In The Freezer. To freeze portion Leftovers Chicken Noodle Soup leave space and freeze flat in bags for up to 3 months.
How To Reheat Leftovers Chicken Noodle Soup?
- Stovetop Method: Pour the chicken noodle soup into a pot and reheat it over medium heat stir occasionally until the soup is heated through for up 8 minutes.
- Microwave Method: Transfer a portion of the soup into a microwave-safe bowl. Cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam heat on high for 1-2 minutes, stir, and continue heating in 30-second intervals until thoroughly warmed.
FAQs
How Do I Prevent The Noodles From Getting Mushy In The Soup?
Prevent mushy noodles by cooking them separately, adding to individual bowls, and ladling hot soup over them just before serving.
Can Chicken Noodle Soup Be Made In A Slow Cooker Or Instant Pot?
Chicken Noodle Soup can be made in a slow cooker or instant pot; adjust timings for desired texture and flavor.
How To Enhance The Flavor Of Chicken Noodle Soup?
Enhance flavor with herbs like thyme and parsley, using homemade stock, and seasoning gradually to taste.
What’s The Ideal Thickness Or Consistency For Chicken Noodle Soup?
Ideal Chicken Noodle Soup consistency is slightly thickened broth with noodles soft but not mushy, maintaining a hearty yet slurpable texture
Try More Bobby Flay Recipes:
Bobby Flay Chicken Noodle Soup Nutrition Facts
Amount Per Serving
- Calories: 200
- Total Fat:8g
- Saturated Fat: 2g
- Cholesterol: 30mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 15g
Bobby Flay Chicken Noodle Soup
Description
Bobby Flay’s Chicken Noodle Soup is a classic dish made with simple ingredients: chicken, carrots, celery, and egg noodles. This recipe takes 2 hours to make and serves 6 people. It’s a comforting and hearty soup, perfect for any occasion.
Ingredients
Chicken Stock:
Instructions
- In a soup pot over medium heat, add oil, onion, garlic, carrots, celery, thyme, and bay leaf. Cook for 6 minutes.
- Pour in the chicken stock and bring to a boil. Add noodles and simmer for 5 minutes.
- Add the chicken, simmer for a couple of minutes, and season with salt and pepper.
- Sprinkle with chopped parsley before serving.
- Place chicken and vegetables in a stockpot with water, thyme, bay leaves, and peppercorns. Simmer for 1 to 1 1/2 hours.
- Remove the chicken, shred the meat, and strain the stock.
For the chicken stock:
Notes
- Use homemade stock for richer flavor.
Season spices gradually.
Experiment with veggies but keep balance.
Cook noodles separately for texture.
Cook noodles separately for texture.
