Imen Dridi Bobby Flay’s Chicken and Dumplings is a comforting classic featuring tender roasted chicken, savory dumplings, and a rich supreme sauce. Serves 6, ready in 3 hours.
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💗 The Benefits Of Trying This Delicious Recipe
- Flavor Fusion: Fresh herbs and roasted chicken create rich, savory taste.
- Comfort Classic: Hearty dumplings and supreme sauce evoke warmth.
- Simple Prep: Basic ingredients, easy steps make cooking effortless.
- Generous Servings: Yields ample portions for family or guests.
❓ What Is Bobby Flay Chicken And Dumplings Recipe?
Bobby Flay’s Chicken and Dumplings is a classic dish made from roasted chicken, fresh herbs, and savory vegetables. The dish is renowned for its tender chicken, fluffy dumplings, and rich, comforting taste. Its name comes from the renowned chef, Bobby Flay, who popularized this recipe on various cooking shows and in his restaurants, adding his unique twist to this beloved comfort food.
🍗 Bobby Flay Chicken And Dumplings Ingredients
Roasted Chicken:
- 1 (3-pound) whole chicken
- Salt and freshly ground black pepper
- 4 ounces unsalted butter, softened
- 1 lemon, halved and juiced; halves reserved
- 1/4-cup fresh chopped herbs, such as thyme, parsley and rosemary
- 1 onion, halved
- 4 garlic cloves, smashed
- Fresh whole herbs, such as rosemary, thyme and parsley sprigs
Chicken Stock:
- 2 tablespoons olive oil
- 2 carrots, cut in large chunks
- 2 celery stalks, cut in large chunks
- 1 onion, halved
- 1 garlic bulb, halved
- Reserved chicken bones
- 2 quarts cold water
- 4 sprigs fresh parsley
- 4 sprigs fresh thyme
- 2 bay leaves
Dumplings:
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 3/4 to 1 cup buttermilk
Supreme Sauce:
- 2 tablespoons butter
- 1 tablespoon oil
- 1/2 cup diced carrot
- 1/2 cup diced celery
- 3 cloves garlic, minced
- 2 bay leaves
- 1/4 cup flour
- 6 cups chicken stock
- 1/4 cup heavy cream
- Freshly ground black pepper, for garnish
- Chopped flat-leaf parsley, for garnish
🍲 Instructions For Bobby Flay Chicken And Dumplings
- For the chicken: Preheat oven to 375°F. Rinse and pat dry the chicken. Season generously with salt and pepper. Rub with herbed butter, stuff with lemon, onion, garlic, and herbs. Roast for 1 hour, then shred the meat and reserve the bones for stock.
- For the stock: Saute vegetables, add chicken bones, water, and herbs. Simmer for 1 hour, then strain and set aside.
- For the dumplings: Mix dry ingredients, then add eggs and milk. Fold until the dough comes together.
- For the sauce: Saute vegetables and bay leaves, stir in flour, then slowly add chicken stock. Simmer until thick, then stir in cream. Fold in shredded chicken.
- Add dumpling batter to the hot mixture and poach for 10-15 minutes. Season with black pepper and garnish with parsley before serving.
💭 Recipe Tips
- Use fresh herbs for vibrant flavor.
- Adjust spice levels subtly.
- Ensure even dumpling thickness.
- Don’t overwork the dough.
- Gradually add cream for balanced sauce.
🥗 What To Serve With Chicken And Dumplings?
Pair Chicken and Dumplings with a fresh green salad, steamed vegetables, or crusty bread to complement the hearty flavors and create a well-rounded, satisfying meal.
🎚 How To Store Leftovers Chicken And Dumplings?
- In The Fridge. To store Traditional Leftovers Chicken And Dumplings refrigerate in a sealed container for up to 3 days.
- In The Freezer. To freeze Leftovers Chicken And Dumplings cool completely then store it in airtight containers or freezer bags for up to 3 months.
🥵 How To Reheat Leftovers Chicken And Dumplings?
- Stovetop Method: Reheat on low Leftovers Chicken And Dumplings covered stirring occasionally to prevent sticking until warmed through for up 7 minutes.
- Microwave: Use short intervals stirring in between Leftovers Chicken And Dumplings to ensure even heating without drying out and heat for up 5 minutes.
FAQs
Why Are My Chicken And Dumplings Not Fluffy?
If your chicken and dumplings aren’t fluffy, it could be due to overmixing the dough, using old baking powder, or not maintaining a consistent simmer while cooking the dumplings.
How Can I Thicken My Chicken And Dumplings?
To thicken chicken and dumplings, mix a small amount of flour or cornstarch with water to create a slurry, then stir it into the broth and simmer until thickened.
Why Are My Chicken And Dumplings Gummy?
Chicken and dumplings can turn gummy if the dumpling dough is overworked, the flour-to-liquid ratio is off, or if they’re cooked at too high a temperature or for too long.
How Do I Prevent The Dumplings From Sticking Together While Cooking?
Prevent sticking by ensuring enough space between dumplings while cooking and stirring occasionally to separate them.
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Bobby Flay Chicken And Dumplings Nutrition Facts
Amount Per Serving
- Calories: 500
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Sodium: 1000mg
Bobby Flay Chicken And Dumplings
Description
Bobby Flay’s Chicken and Dumplings is a comforting classic featuring tender roasted chicken, savory dumplings, and a rich supreme sauce. Serves 6, ready in 3 hours.
Ingredients
Roasted Chicken:
Chicken Stock:
Dumplings:
Supreme Sauce:
Instructions
- For the chicken: Preheat oven to 375°F. Rinse and pat dry the chicken. Season generously with salt and pepper. Rub with herbed butter, stuff with lemon, onion, garlic, and herbs. Roast for 1 hour, then shred the meat and reserve the bones for stock.
- For the stock: Saute vegetables, add chicken bones, water, and herbs. Simmer for 1 hour, then strain and set aside.
- For the dumplings: Mix dry ingredients, then add eggs and milk. Fold until the dough comes together.
- For the sauce: Saute vegetables and bay leaves, stir in flour, then slowly add chicken stock. Simmer until thick, then stir in cream. Fold in shredded chicken.
- Add dumpling batter to the hot mixture and poach for 10-15 minutes. Season with black pepper and garnish with parsley before serving.
Notes
- Use fresh herbs for vibrant flavor.
- Adjust spice levels subtly.
Ensure even dumpling thickness.
Don’t overwork the dough.
