Imen Dridi This Bobby Flay Butternut Squash Soup recipe features butternut squash, onion, garlic, sage, rosemary, and ginger, cooked in olive oil and vegetable broth. It takes 45 minutes to make and serves 6.
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💗 Reasons To Try This Butternut Squash Soup Recipe:
- Rich Flavor: Harmonious blend of squash, herbs, and spices.
- Easy Prep: Simple steps, minimal ingredients, quick cooking time.
- Versatility: Adaptable to dietary needs, vegan-friendly with vegetable broth.
- Satisfying: Hearty, comforting, pairs well with bread, ideal for chilly days.
❓ What Is Bobby Flay Butternut Squash Soup Recipe?
Bobby Flay’s Butternut Squash Soup is a rich, creamy blend of roasted butternut squash, fresh herbs, garlic, and ginger, simmered in vegetable broth. This comforting soup gets its name from the star ingredient, chosen for its buttery, nutty flavor and vibrant orange hue.
🌰 Bobby Flay Butternut Squash Soup Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ teaspoon sea salt
- 1 (3-pound) butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tablespoon chopped fresh sage
- ½ tablespoon minced fresh rosemary
- 1 teaspoon grated fresh ginger
- 3 to 4 cups vegetable broth
- Freshly ground black pepper
For serving
- Chopped parsley
- Toasted pepitas
- Crusty bread
🥣 How To Make Bobby Flay Butternut Squash Soup?
- Heat the oil in a large pot over medium heat.
- Put in the onion, salt, and a few grinds of fresh pepper. Cook for 5 to 8 minutes, until the onion is soft.
- After you add the squash, cook for 8 to 10 minutes, turning every now and then, until it starts to get soft.
- Sage, rosemary, ginger, and garlic should all be added.
- Add 3 cups of water and stir. Cook for 30 seconds to a minute, until the smell is nice. When it starts to boil, cover it and turn down the heat to a simmer. It will take 20 to 30 minutes of cooking until the squash is soft.
- Let the soup cool down a bit, then pour it into a blender. If necessary, work in batches, and mix until the soup is smooth. You can add up to one cup more water and blend if your soup is too thick.
- Add salt and pepper to taste, and serve with bread, pepitas, parsley, and a toasted bread.
💭 Recipe Tips
- Use fresh herbs: Opt for fresh sage, rosemary, and ginger for a vibrant flavor; dried herbs can alter the taste.
- Control spiciness: Adjust ginger quantity cautiously; too much can overpower the soup’s delicate flavors.
- Ensure proper thickness: Gradually add broth to achieve desired consistency; too much liquid can make it watery.
- Roast squash for depth: Roasting butternut squash intensifies its sweetness, elevating the soup’s overall taste.
- Mind substitutions: While possible, altering key ingredients can impact taste; maintain the essence of the original recipe.
🥗 What To Serve With Butternut Squash Soup?
Serve with crusty bread for dipping, a crisp green salad for freshness, or a side of roasted vegetables for a hearty, well-rounded meal that complements the soup’s flavors perfectly.
🎚 How To Store Leftovers Butternut Squash Soup?
- In The Fridge. Store Leftovers Butternut Squash Soup in airtight containers in the fridge for up to 4 days.
- In The Freezer. To freeze Leftovers Butternut Squash Soup portion in freezer-safe containers for 3 months.
How To ReheatLeftovers Butternut Squash Soup?
- On The Stovetop: Simmer gently, stirring occasionally, until heated through to maintain texture and taste without overcooking, about 5-10 minutes.
- In The Microwave: Reheat in short bursts, stirring in between, to avoid overheating spots, typically 1-2 minutes on medium power.
- In The Oven: Use a covered dish at low heat (around 300°F), ensuring even reheating without drying out, for 10-15 minutes.
FAQs
Is It Necessary To Peel The Butternut Squash For Soup?
Yes, peeling butternut squash is essential for soup to ensure a smoother texture and avoid toughness.
What’s The Best Way To Thicken Butternut Squash Soup?
Use less liquid or simmer longer to thicken Butternut Squash Soup without altering flavors.
Is Butternut Squash Soup Gluten-free?
Typically, Butternut Squash Soup is gluten-free, but check ingredients, especially broth, for gluten content.
Can You Make Butternut Squash Soup In A Slow Cooker?
Yes, Butternut Squash Soup can be made in a slow cooker on low for 6-8 hours for convenience and rich flavors.
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Nutrition Facts
Amount Per Serving
- Calories: 120 kcal
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium:700mg
- Total Carbohydrates:20g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 4g
- Calcium and Iron: 6%
Bobby Flay Butternut Squash Soup
Description
This Bobby Flay Butternut Squash Soup recipe features butternut squash, onion, garlic, sage, rosemary, and ginger, cooked in olive oil and vegetable broth. It takes 45 minutes to make and serves 6.
Ingredients
For serving
Instructions
- Heat the oil in a large pot over medium heat.
- Put in the onion, salt, and a few grinds of fresh pepper. Cook for 5 to 8 minutes, until the onion is soft.
- After you add the squash, cook for 8 to 10 minutes, turning every now and then, until it starts to get soft.
- Sage, rosemary, ginger, and garlic should all be added.
- Add 3 cups of water and stir. Cook for 30 seconds to a minute, until the smell is nice.
- When it starts to boil, cover it and turn down the heat to a simmer. It will take 20 to 30 minutes of cooking until the squash is soft.
- Let the soup cool down a bit, then pour it into a blender. If necessary, work in batches, and mix until the soup is smooth. You can add up to one cup more water and blend if your soup is too thick.
- Add salt and pepper to taste, and serve with bread, pepitas, parsley, and a toasted bread.
Notes
- Use fresh herbs: Opt for fresh sage, rosemary, and ginger for a vibrant flavor; dried herbs can alter the taste.
- Control spiciness: Adjust ginger quantity cautiously; too much can overpower the soup’s delicate flavors.
- Ensure proper thickness: Gradually add broth to achieve desired consistency; too much liquid can make it watery.
- Roast squash for depth: Roasting butternut squash intensifies its sweetness, elevating the soup’s overall taste.
- Mind substitutions: While possible, altering key ingredients can impact taste; maintain the essence of the original recipe.
