Bobby Flay Buttermilk Biscuits

Bobby Flay Buttermilk Biscuits are made with all-purpose flour, baking powder, baking soda, salt, unsalted butter, buttermilk, heavy cream, and black pepper. This traditional Bobby Flay Buttermilk Biscuits recipe creates a delicious breakfast or side dish that takes about 30 minutes to prepare and can serve up to 12 people.

Try More Bobby Flay Recipes:

• Bobby Flay Red Velvet Cake
• Bobby Flay Cheddar Waffles
• Bobby Flay Lemon Ricotta Pancakes

🧈 Bobby Flay Buttermilk Biscuits Ingredients

• 4 cups all-purpose flour, plus extra for dusting
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 12 tablespoons cold unsalted butter, cut into small pieces
• 1 1/2 cups cold buttermilk
• 1/2 cup heavy cream (for brushing)
• 2 teaspoons freshly ground black pepper
• 2 tablespoons melted butter (for serving)

🥯 How To Make Bobby Flay Buttermilk Biscuits

1. Preheat your oven to 450 degrees F (230 degrees C). Grease a baking sheet or cover it with parchment paper.
2. In a big bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the cold butter pieces. Use your fingers or a pastry cutter to mix them into the flour until it looks like coarse crumbs.
4. Slowly stir in the buttermilk until the dough comes together. Don’t mix it too much.
5. Sprinkle some flour on your counter. Put the dough on it and press it into a 10-by-12-inch rectangle, about 3/4 inch thick.
6. Cut the dough into 2-inch squares or use a round cutter. If there’s leftover dough, press it together and cut again.
7. Place the biscuits on your prepared baking sheet. Brush the tops with heavy cream and sprinkle with black pepper.
8. Bake for 12 to 15 minutes or until the biscuits are light golden brown.
9. Take the biscuits out of the oven. Brush them with melted butter. Let them cool a bit on a rack before serving.

💭 Recipe Tips

• Use cold butter and buttermilk to make the biscuits flaky.
• Don’t mix the dough too much to avoid making the biscuits hard.
• Use freshly ground black pepper for the best taste.
• Keep the baking time in mind. It might change depending on how thick you make your biscuits.
• Use buttermilk instead of regular milk for the best flavor.

🍯 What To Serve With Buttermilk Biscuits?

Serve Buttermilk Biscuits with honey, jam, or gravy for a sweet or savory option they also pair well with fried chicken, bacon, or scrambled eggs for a hearty breakfast.

🎚 How To Store Leftovers Buttermilk Biscuits?

• In The Fridge. Store Leftovers Buttermilk Biscuits in an airtight container at room temperature for up to 2 days.
• In The Freezer. To freeze Leftovers Buttermilk Biscuits place in a freezer bag for up to 3 months.

🥵 How To Reheat Leftovers Buttermilk Biscuits?

• Oven way: Turn the oven to 350°F. Wrap the biscuits in foil and bake for 5-10 minutes until they’re warm and a bit crispy.
• Microwave way: Put the biscuits on a plate that can go in the microwave. Heat them on high for 20-30 seconds, or until they’re as warm as you like.
• Toaster Oven way: Warm the biscuits at 350°F for 5 minutes. This keeps them nice and warm. If they’re not fresh, you might need to heat them a bit longer.

FAQs

Try More Bobby Flay Recipes:

• Bobby Flay Cranberry Sauce Jalapeno
• Bobby Flay Carrot Cake Pancakes
• Bobby Flay Bananas Foster French Toast

Bobby Flay Buttermilk Biscuits Nutrition Facts

Serving Size: 1 of 12 servings

• Calories: 319
• Total Fat: 18 g
• Saturated Fat: 11 g
• Carbohydrates: 34 g
• Dietary Fiber: 1 g
• Sugar: 2 g
• Protein: 6 g
• Cholesterol: 50 mg
• Sodium: 291 mg