Imen Dridi Bobby Flay Baked Beans are made with bacon, onion, green pepper, pork and beans, barbecue sauce, brown sugar, vinegar, and mustard. This hearty Bobby Flay Baked Beans recipe creates a side dish that takes about 2 hours and 25 minutes to prepare and can serve up to 8 people.
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🤎 Why You’ll Love These Baked Beans
- Tasty: This recipe mixes salty bacon and sweet molasses for great flavor.
- Simple to Cook: Easy steps and basic ingredients make this recipe good for all cooks.
- Good for Any Meal: Great as a side dish at BBQs or as the main dish with bread.
- Everyone Likes It: Its warm, hearty flavor is loved by both grown-ups and kids, perfect for family meals or big group events.
🧅 Bobby Flay Baked Beans Ingredients
- 8 slices thick-cut bacon, halved
- 1 medium onion, chopped
- 1/2 medium green pepper, chopped
- 3 cans (28 oz each) pork and beans
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup distilled or cider vinegar
- 2 teaspoons dry mustard or 1 tablespoon Dijon mustard
🍛 How To Make Bobby Flay Baked Beans
- Preheat the oven to 325°F and position the oven rack in the lower middle slot.
- In a large, deep sauté pan over medium heat, cook the bacon until partially cooked and about 1/4 cup of fat renders. Remove the bacon from the pan and place it on paper towels to drain.
- In the remaining bacon fat, sauté the onion and green pepper for about 5 minutes or until the onion is soft.
- Add the pork and beans, barbecue sauce, brown sugar, vinegar, and mustard to the pan and stir well. If your pan is not oven-safe or large enough, transfer the mixture to a greased 13-by-9-inch baking dish.
- Arrange the partially cooked bacon slices on top of the bean mixture. Bake for 2 hours, or until the sauce thickens and the beans bubble.
- Let the beans rest for a few minutes after baking to thicken further, then serve warm.
💭 Recipe Tips
- Use good bacon to make it taste and feel better.
- Add more or less barbecue sauce and brown sugar to make it as sweet as you like.
- If the beans are too thick or thin, cook them longer or shorter.
- Try different kinds of mustard to see what you like best.
- Add chopped jalapeños to the beans before you bake them if you want it spicy.
🥗 What To Serve With Baked Beans?
Baked Beans go well with BBQ foods like grilled meat, hot dogs, and burgers. They also fit with picnic foods like coleslaw, potato salad, and cornbread. For a full meal, add a fresh green salad.
🎚 How To Store Leftovers Baked Beans?
- In the fridge: Let the beans cool down, then keep them in a sealed container in the fridge for up to 4 days.
- In the freezer: Put the beans in a freezer-safe container with some room at the top and freeze for up to 3 months.
🥵 How To Reheat Leftovers Baked Beans?
- In the oven: Put the beans in an oven dish, cover with foil, and warm at 350°F for 15-20 minutes.
- In the microwave: Move the beans to a microwave-safe dish, cover with a wet paper towel, and heat on high for 2-3 minutes at a time until hot.
FAQs
How Do I Keep My Baked Beans From Getting Too Watery?
To keep baked beans from being too watery, drain them well after soaking and before cooking. Don’t add too much water or sauce, and cook without a lid so extra water can evaporate.
How Do I Know When The Beans Are Cooked?
Beans are done when they are soft but not falling apart. Try one to see if it’s creamy and doesn’t taste raw.
How Do I Stop Beans From Sticking To The Pan?
To stop beans from sticking, stir them now and then while cooking. Make sure there’s enough water or sauce in the pan. Using a non-stick pan or a bit of oil can also help.
What Kind Of Onion Is Best For Baked Beans?
Sweet onions like Vidalia or Walla Walla are great for baked beans because they are mild and add sweetness. If you can’t find sweet onions, yellow onions are also good.
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Bobby Flay Baked Beans Nutrition Facts
Amount Per Serving (100g)
- Calories: 151
- Total Fat: 5.15g
- Saturated Fat: 1.948g
- Polyunsaturated Fat: 0.74g
- Monounsaturated Fat: 2.133g
- Cholesterol: 5mg
- Sodium: 422mg
- Total Carbohydrate: 21.39g
- Dietary Fiber: 5.5g
- Protein: 5.54g
- Calcium: 61mg
- Iron: 1.99mg
Bobby Flay Baked Beans
Description
Bobby Flay Baked Beans are made with bacon, onion, green pepper, pork and beans, barbecue sauce, brown sugar, vinegar, and mustard. This hearty Bobby Flay Baked Beans recipe creates a side dish that takes about 2 hours and 25 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the oven to 325°F and position the oven rack in the lower middle slot.
- In a large, deep sauté pan over medium heat, cook the bacon until partially cooked and about 1/4 cup of fat renders. Remove the bacon from the pan and place it on paper towels to drain.
- In the remaining bacon fat, sauté the onion and green pepper for about 5 minutes or until the onion is soft.
- Add the pork and beans, barbecue sauce, brown sugar, vinegar, and mustard to the pan and stir well. If your pan is not oven-safe or large enough, transfer the mixture to a greased 13-by-9-inch baking dish.
- Arrange the partially cooked bacon slices on top of the bean mixture. Bake for 2 hours, or until the sauce thickens and the beans bubble.
- Let the beans rest for a few minutes after baking to thicken further, then serve warm.
Notes
- Use good bacon to make it taste and feel better.
- Add more or less barbecue sauce and brown sugar to make it as sweet as you like.
- If the beans are too thick or thin, cook them longer or shorter.
- Try different kinds of mustard to see what you like best.
- Add chopped jalapeños to the beans before you bake them if you want it spicy.
