Pioneer Woman Blackberry Peach Cobbler

Pioneer Woman’s Blackberry Peach Cobbler is one of the easiest and simplest cobbler recipes ever. This easy Blackberry Peach Cobbler is made with peaches (canned, frozen, or fresh), blackberries (frozen or fresh), cinnamon, lemon, and sugar.

This Blackberry Peach Cobbler takes about 45 minutes to finish baking in the oven at 350 and can serve about 12 people. Please don’t forget to share your feedback about this tasty dessert.

Blackberry Peach Cobbler Ingredients

• 4 cups peeled and sliced fresh peaches
• 1 cup fresh blackberries
• ¼ cup white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• ½ cup butter melted
• 1 ¼ cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk

How To Make Blackberry Peach Cobbler

1. Turn on your oven and set it to 350 degrees F (175 degrees C).
2. In a bowl, mix together the sliced peaches, blackberries, a quarter cup of sugar, cinnamon, and lemon juice.
3. Take a 9×13-inch glass baking dish and pour the melted butter into it. Make sure the butter covers the bottom and sides of the dish.
4. In another bowl, mix together the flour, a cup of sugar, baking powder, and salt. Then, add milk to this mixture. Stir it until the dry ingredients get wet.
5. Now, pour this mixture into the baking dish that you prepared with butter. Spread the fruit mixture evenly on top of this.
6. Put the dish in the oven and bake it until the top turns a golden brown color. This should take about 45 minutes.

How To Make Blackberry Peach Cobbler With Canned Peaches

To make this Blackberry Peach Cobbler, simply replace the 4 cups of fresh peaches with the same amount of canned peaches. Make sure to drain the canned peaches thoroughly before using them. Then, continue with the rest of the recipe as instructed

Can I Make This Collber With Frozen Fruits

Absolutely, you can use frozen blackberries and peaches directly in this Cobbler recipe, no need to thaw them first, Just add them in as they are. However, you might need to bake the cobbler for about 50-55 minutes instead of the usual 45 minutes

Can I Cook Blackberry Peach Cobbler in Cast Iron Skillet 

Yes, you can cook this Blackberry Peach Cobbler in a cast iron skillet, just use a well-seasoned cast iron skillet instead of a glass dish. Follow the same recipe, but start checking for a golden brown top in around 35 minutes as it might cook faster.

What Ice Cream Goes With Blackberry Peach Cobbler

Vanilla ice cream is a classic choice that pairs perfectly with Blackberry Peach Cobbler due to its creamy and mild flavor. You can also serve this cobbler with other flavors like peach, cinnamon, or even blackberry ice cream for a more fruity twist.

How Long Does Blackberry Peach Cobbler Last In The Fridge 

Blackberry Peach Cobbler can last in the fridge for about 4-5 days. To store it correctly, simply let it cool, cover it tightly, and then place it in the fridge.

Can You Freeze Blackberry Peach Cobbler

Yes, Blackberry Peach Cobbler freezes well and can last about 3 months in the freezer. To freeze it correctly, simply let it cool completely, wrap it tightly, and then place it in the freezer.

How To Reheat Blackberry Peach Cobbler

If your cobbler is refrigerated, simply reheat it in the oven for about 20 minutes at 350 degrees F.

If the cobbler is frozen, you should reheat it in the oven for about 30-35 minutes at 350 degrees F. You don’t need to thaw the cobbler first.

Blackberry Peach Cobbler Nutrition Facts

• Calories: 223
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 22mg
• Sodium: 243mg
• Total Carbohydrate: 36g
• Dietary Fiber: 1g
• Total Sugars: 25g
• Protein: 2g

Try More Recipes:

• Apple And Blackberry Crumble
• Blackberry Dumplings
• Blackberry And Apple Jam
• Peach Ice Cream
• Peach Preserves