Barefoot Contessa Steak Bites With Garlic Butter Recipe

This Barefoot Contessa Steak Bites With Garlic Butter Recipe is a juicy and flavorful dish, which is made with sirloin steak and fresh garlic. It’s the perfect weeknight dinner, ready in just 15 minutes.

Barefoot Contessa Steak Bites With Garlic Butter Recipe Ingredients

• 1¼ lbs sirloin steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 2 tbsp butter
• 2 tsp garlic, finely minced or grated
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, minced

How To Make Barefoot Contessa Steak Bites With Garlic Butter Recipe

1. Season the steak: Pat the steak cubes dry using paper towels, then season generously with salt and black pepper.
2. Sear the steak: Heat olive oil in a large skillet over high heat. Add steak bites in batches and sear for 3–4 minutes until golden brown on all sides.
3. Add garlic butter: Reduce the heat to medium. Add the butter and minced garlic to the pan. Stir the steak bites in the garlic butter for 1–2 minutes until fragrant.
4. Finish with herbs: Sprinkle with minced fresh parsley. Toss briefly to coat and serve immediately.

Recipe Tips

• How to keep steak bites tender: Don’t overcook them—searing quickly on high heat keeps them juicy.
• Why pat the steak dry first: Dry steak browns better and develops a flavorful crust.
• Can I use a different cut of beef? Yes, try ribeye or New York strip for similar results.
• How to avoid crowding the pan: Cook in batches so the steak sears instead of steaming.
• Best pan for steak bites: A cast iron skillet or heavy-bottomed pan works best for high-heat searing.

What To Serve With Steak Bites

These garlic butter steak bites pair well with:

• Mashed potatoes
• Roasted vegetables
• Garlic bread
• Caesar salad
• Rice or quinoa

How To Store Steak Bites

Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat.

Freeze: Freeze cooled steak bites in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Steak Bites Nutrition Facts

• Calories: 272
• Fat: 20g
• Carbohydrates: 1g
• Protein: 22g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use frozen steak for this recipe?
Yes, just thaw it completely and pat dry before cooking for best sear.

Why are my steak bites tough?
Overcooking or using low heat can cause toughness. Use high heat and short cooking time.

Can I add other seasonings?
Absolutely—try adding smoked paprika or chili flakes for extra flavor.

Is garlic powder okay instead of fresh garlic?
Fresh garlic is best, but you can use ½ tsp garlic powder in a pinch.

What’s the best way to cut steak for bites?
Cut against the grain into even 1-inch cubes for tenderness and even cooking.

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