Hamdi Saidani Ina Garten’s Creamed Spinach Casserole from the Barefoot Contessa Cookbook is the Creamiest Casserole Ever. This Ina Garten Creamed Spinach is made with frozen chopped spinach, rich heavy cream, aromatic yellow onions, and a blend of Parmesan and Gruyere cheeses. It’s a luxurious side dish that’s sure to impress.
Creamed Spinach is also known by other names such as Spinach Gratin, Spinach au Gratin, or Spinach Casserole, but no matter what you call it, this recipe delivers flavor and creaminess.
Ina Garten Creamed Spinach Ingredients
- 3 lbs frozen chopped spinach, defrosted
- 4 tbsp unsalted butter
- 4 cups chopped yellow onions (2 large)
- 1/4 cup flour
- 1/4 tsp grated nutmeg
- 1 cup heavy cream
- 2 cups milk
- 1 cup freshly grated Parmesan cheese
- 1 tbsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup grated Gruyere cheese
How To Make Ina Garten Creamed Spinach
- Preheat Oven: Set your oven to 425°F.
- Sauté Onions: Melt the butter in a sauté pan over medium heat. Add the onions and cook until translucent, about 15 minutes.
- Make Sauce: Add flour and nutmeg to the onions, stirring for 2 minutes. Add the cream and milk, cooking until thickened.
- Prepare Spinach: Squeeze out as much liquid as possible from the defrosted spinach. Add it to the sauce.
- Assemble and Bake: Mix in 1/2 cup of Parmesan cheese into the spinach mixture. Season with salt and pepper. Transfer to a baking dish, sprinkle the remaining Parmesan and Gruyere on top, and bake for 20 minutes.
What To Serve With Creamed Spinach
Creamed Spinach pairs wonderfully with Grilled Pork Steak. It’s also a great side for seafood dishes like Salmon Marinade or shrimp scampi.
How To Store Creamed Spinach
- In The Fridge: Place the leftover Creamed Spinach in an airtight container and store it in the fridge for up to 3 days.
- In The Freezer: For longer storage, transfer the Creamed Spinach to a freezer-safe container, leaving some space for expansion. Seal tightly and store in the freezer for up to 2 months.
How To Reheat Creamed Spinach
To reheat, place the Creamed Spinach in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can reheat it in a microwave-safe dish, stirring every 30 seconds until hot.
What To Do With Leftover Creamed Spinach
Leftover Creamed Spinach can be used as a filling for stuffed chicken breasts, mixing it into a frittata, or even blending it into a creamy spinach soup.
Try More Ina Garten Recipes:
- Ina Garten Spinach Quiche
- Ina Garten Creamed Corn Casserole
- Ina Garten Salmon Marinade
- Ina Garten Shepherd’s Pie
- Ina Garten Turkey Meatloaf
Ina Garten Creamed Spinach
Description
Ina Garten’s Creamed Spinach Casserole from the Barefoot Contessa Cookbook is the Creamiest Casserole Ever. This Ina Garten Creamed Spinach is made with frozen chopped spinach, rich heavy cream, aromatic yellow onions, and a blend of Parmesan and Gruyere cheeses. It’s a luxurious side dish that’s sure to impress.
Creamed Spinach is also known by other names such as Spinach Gratin, Spinach au Gratin, or Spinach Casserole, but no matter what you call it, this recipe delivers flavor and creaminess.
Ina Garten Creamed Spinach Ingredients
How To Make Ina Garten Creamed Spinach
- Preheat Oven: Set your oven to 425°F.
- Sauté Onions: Melt the butter in a sauté pan over medium heat. Add the onions and cook until translucent, about 15 minutes.
- Make Sauce: Add flour and nutmeg to the onions, stirring for 2 minutes. Add the cream and milk, cooking until thickened.
- Prepare Spinach: Squeeze out as much liquid as possible from the defrosted spinach. Add it to the sauce.
- Assemble and Bake: Mix in 1/2 cup of Parmesan cheese into the spinach mixture. Season with salt and pepper. Transfer to a baking dish, sprinkle the remaining Parmesan and Gruyere on top, and bake for 20 minutes.
