Hamdi Saidani Ina Garten’s Peach Muffins are one of the best and easiest Barefoot Contessa Muffin recipes ever. This easy homemade Peach Muffins is made with fresh peaches, cinnamon, sugar, and oil, and finally baked until golden brown.
Serve these Peach Muffins with Blackberry Jam, a drizzle of honey, and a cup of black coffee for breakfast. Feel Free to leave your feedback about this delicious Barefoot Contessa Peach Muffins recipe.
Peach Muffins Mix Ingredients
- 2 cups fresh peaches, peeled, pitted, and chopped
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups white sugar
- 1 ¼ cups vegetable oil
- 3 large eggs, lightly beaten
How To Make Peach Muffins
- Heat your oven to 400°F (200°C). Get 16 muffin spots ready with liners or some grease.
- Mix flour, cinnamon, baking soda, and salt in a big bowl. In another bowl, whisk sugar, oil, and eggs. Add this to the flour mix.
- Add peaches and mix well. Fill the muffin spots with this mix.
- Bake until you can poke a muffin with a stick and it comes out clean, around 25 minutes. Let them cool for 10 minutes, then take them out and let them cool more.
How Do You Keep Muffins Moist And Fluffy?
To keep Peach Muffins moist and fluffy:
- Gentle Mixing: Overmixing can make muffins dense. Mix just until combined, especially when folding in juicy peaches.
- Cooling: After baking, allow muffins to cool on a wire rack. This prevents condensation which can make them soggy.
- Storage: Use an airtight container. Place a paper towel at the bottom to absorb excess moisture, ensuring your Peach Muffins retain their soft, fluffy texture.
What To Serve With Peach Muffins For Breakfast
Serve these homemade Peach Muffins for breakfast with a dollop of Greek yogurt, a drizzle of honey, and a sprinkle of granola for added crunch.
Peach Muffins also pair beautifully with Peach Salad, a glass of almond milk, or a cup of aromatic Earl Grey tea.
How Long Does Peach Muffins Last
This Peach Muffins can last up to 2 days at room temperature or in the pantry. Additionally, it can also last up to a week in the fridge.
To Store Peach Muffins, simply wrap them in plastic or store them in an airtight container, then place them in the fridge.
Can You Freeze Peach Muffins
Yes, you can freeze Peach Muffins for about 2-3 months. Simply wrap them individually in plastic wrap, then place them in the freezer.
To thaw frozen Peach Muffins, simply leave them out at room temperature for a few hours or overnight in the fridge.
Peach Muffins Nutrition Facts
Servings Per Recipe: 16 Peach Muffins
- Calories: 351
- Total Fat: 18g
- Saturated Fat: 3g
- Cholesterol: 35mg
- Sodium: 238mg
- Total Carbohydrate: 44g
- Dietary Fiber: 1g
- Total Sugars: 26g
- Protein: 4g
Try More Muffin Recipes:
- Morning Glory Muffins
- Apple Cinnamon Muffins
- Banana Nut Muffins
- Pancake Muffins
- Monkey Bread Muffins
- Blueberry Muffins
Barefoot Contessa Peach Muffins
Description
Ina Garten’s Peach Muffins are one of the best and easiest Barefoot Contessa Muffin recipes ever. This easy homemade Peach Muffins is made with fresh peaches, cinnamon, sugar, and oil, and finally baked until golden brown.
Serve these Peach Muffins with a dollop of Greek yogurt, a drizzle of honey, and a cup of black coffee for breakfast. Feel Free to leave your feedback about this delicious Barefoot Contessa Peach Muffins recipe.
Barefoot Contessa Peach Muffins Ingredients
How To Make Barefoot Contessa Peach Muffins
- Heat your oven to 400°F (200°C). Get 16 muffin spots ready with liners or some grease.
- Mix flour, cinnamon, baking soda, and salt in a big bowl. In another bowl, whisk sugar, oil, and eggs. Add this to the flour mix.
- Add peaches and mix well. Fill the muffin spots with this mix.
- Bake until you can poke a muffin with a stick and it comes out clean, around 25 minutes. Let them cool for 10 minutes, then take them out and let them cool more.
