Barefoot Contessa Oyster Stew

This Barefoot Contessa Oyster Stew Oyster Stew recipe is remarkably similar to her seafood stew, offering a delicious meal that’s quick and easy to make. This Oyster Stew is made with oysters, milk, butter, onions, celery, and flour, and needs around 30 minutes to prepare and cook.

Serve your Oyster Stew with Steak And Mushroom Pie, Slow Cooker Lamb Tagine or Mascarpone Pasta.

To make this Oyster Stew, Ina begins by melting butter in a large sauté pan to create a roux with flour. She then adds sautéed onions and celery to the roux for added flavor. Next, milk and reserved oyster liquid are poured in to form the creamy base of the stew. Oysters are the last main ingredient to be added, and they are cooked until they curl. The stew is seasoned with salt, cayenne, and black pepper, and it’s finished with a final dollop of butter and a sprinkle of fresh parsley to end up with a comforting and flavorful dish.

Barefoot Contessa Oyster Stew Ingredients

• 2 dozen oysters, shucked and drained (reserve the liquid)
• 6 tablespoons butter (4 tablespoons for cooking, 2 tablespoons for finishing)
• 2 tablespoons flour
• 1 cup chopped onions
• 1/2 cup chopped celery
• 2 cups milk
• Salt and cayenne pepper to taste
• Fresh black pepper to taste
• 1 tablespoon chopped garlic
• 1/4 cup finely chopped parsley

How To Make Barefoot Contessa Oyster Stew

1. Start the Base: In a large sauté pan, melt 4 tablespoons of butter. Add flour and stir constantly for 3-4 minutes.
2. Add Veggies: Mix in the chopped onions and celery, cooking for another 2 minutes.
3. Prepare the Liquid: Stir in milk and the reserved oyster liquid. Season with salt, cayenne, and black pepper. Bring it to a simmer and let it cook for 3-4 minutes.
4. Add Oysters and Flavor: Add the oysters, garlic, and parsley to the pan. Bring the mixture back to a simmer and cook for 3-4 minutes or until the oysters curl.
5. Finish and Serve: Stir in the remaining 2 tablespoons of butter and remove the pan from heat. Ladle the stew into serving bowls.

What To Serve With Oyster Stew

For a well-rounded meal, consider serving your Oyster Stew with rosemary roast potatoes, cheddar scallion biscuits, or sweet tea fried chicken. These sides complement the flavors and add a different texture to your meal.

How To Store Oyster Stew

In The Fridge:

To keep Oyster Stew fresh, place the cooled stew in an airtight container and store it in the refrigerator. It will remain good for up to 2-3 days.

In The Freezer:

If you want to store the Oyster Stew for an extended period, use a freezer-safe container. Make sure the stew is cooled before you freeze it. It can be stored for up to 3 months.

How To Reheat Oyster Stew

When you’re ready to enjoy your stored Oyster Stew, the best way to reheat it is on the stovetop. Use a saucepan and heat the stew over medium-low heat until it’s warmed through. If it is frozen, first thaw it in the refrigerator.

Check out More Recipes From Ina Garten:

• Seafood Casserole
• Seafood Lasagna
• Summer Skillet With Clams Sausage And Corn